Slow-Braised Horseradish Chuck Roast with Root Vegetables
This Slow-Braised Horseradish Chuck Roast is a comforting family classic that brings warmth to any gathering. Perfect for a chilly Saturday, this hearty stew is not only a feast for the taste buds but also an aromatic delight that will fill your home with mouthwatering scents as it simmers on the stovetop. The horseradish lends a unique yet gentle flavor that permeates the beef, resulting in a tender, fall-apart roast that pairs beautifully with the earthy sweetness of root vegetables. Whether served on a cozy family dinner night or during celebratory gatherings, this dish is sure to impress. With a rich gravy to complement the savory meat and vibrant vegetables, every bite will remind you of cherished memories shared around the dinner table. Plan for a leisurely cooking experience and enjoy the rewards of this delightful dish together with family and friends.
8
Servings
N/A
Calories
11
Ingredients
Ingredients
Chuck roast
4 lbs (whole)
Canola oil
2 tablespoons (for frying)
Salt
2 teaspoons (for seasoning)
Pepper
1 teaspoon (for seasoning)
Prepared horseradish
4 ounces (spread over meat)
Water
1 cup (for simmering)
Potatoes
8 small (cut in half)
Carrots
8 medium (cut in fourths)
Onion
1 large (halved and quartered)
Cold water
1/2 cup (for thickening gravy)
All-purpose flour
1/4 cup (for thickening gravy)
Instructions
1
In a large pot or cast iron Dutch oven, heat the canola oil over medium heat. When hot, add the chuck roast and sear until browned on all sides, approximately 10 minutes.
2
Once the meat is browned, generously sprinkle it with salt and pepper, ensuring even coverage. Spread the prepared horseradish all over the beef, coating it thoroughly.
3
Pour 1 cup of water into the pot, bringing it to a boil briefly before reducing the heat to low. Cover the pot tightly and let it simmer for 2 hours and 30 minutes, allowing the flavors to meld together.
4
After the initial cooking time, add the halved potatoes, quartered carrots, and onion quarters to the pot. Ensure they are evenly distributed around the beef. Cover again and continue to simmer for an additional hour, or until both the beef and vegetables are fork-tender.
5
Once cooked, carefully remove the beef and vegetables from the pot, placing them onto a warm serving platter. Cover to keep warm while you prepare the gravy.
6
Add enough water to the pot's remaining broth to bring the liquid volume up to 2 cups. Stir to combine.
7
In a separate container with a tight-fitting lid, blend the all-purpose flour and 1/2 cup of cold water until smooth. Gradually introduce this mixture into the broth, stirring continuously.
8
Increase the heat to bring the broth to a boil, stirring constantly for about one minute, until it thickens into a rich gravy.
9
To serve, slice the beef and plate it alongside the vegetables. Ladle generous amounts of gravy over the top. For a delightful addition, offer crusty bread on the side for dipping into the flavorful sauce.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Slow-Braised Horseradish Chuck Roast with Root Vegetables.
How many servings does this recipe make?
This recipe yields 8 servings.
What cut of meat is used in this dish?
The dish uses 4 lbs of chuck roast.
What kind of oil is used for searing the beef?
Two tablespoons of canola oil are used for frying.
How long should the chuck roast be seared?
The meat should be seared on all sides for approximately 10 minutes.
When do I add the salt and pepper?
Generously sprinkle the meat with salt and pepper after it has been browned.
How much horseradish is used in this recipe?
The recipe calls for 4 ounces of prepared horseradish.
How is the horseradish applied?
The prepared horseradish is spread all over the beef, coating it thoroughly after searing.
How much water is added for the initial braising?
One cup of water is added to the pot for the first stage of simmering.
What is the initial simmering time for the meat?
The meat is simmered covered on low heat for 2 hours and 30 minutes.
What kind of potatoes are recommended?
The recipe calls for 8 small potatoes, cut in half.
How many carrots are included in the recipe?
The recipe includes 8 medium carrots, cut into fourths.
How should the onion be prepared?
One large onion should be halved and then quartered.
When are the vegetables added to the pot?
The potatoes, carrots, and onion are added after the initial 2.5 hours of simmering.
How long do the vegetables cook?
The vegetables continue to simmer with the beef for an additional hour.
How can I tell when the roast is done?
The beef and vegetables are ready when they are fork-tender.
What equipment is best for this recipe?
A large pot or a cast iron Dutch oven is recommended.
How do you prepare the liquid for the gravy?
Add enough water to the remaining broth in the pot to bring the total liquid volume up to 2 cups.
What ingredients are used to thicken the gravy?
The gravy is thickened with 1/4 cup of all-purpose flour and 1/2 cup of cold water.
How do you mix the flour for the gravy?
Blend the flour and cold water in a separate container with a tight-fitting lid until smooth.
What is the process for adding the flour mixture to the broth?
Gradually introduce the mixture into the broth while stirring continuously.
How long should the gravy boil?
The gravy should be boiled for about one minute while stirring constantly until it thickens.
How should the beef be served?
The beef should be sliced and plated alongside the vegetables with gravy ladled over the top.
What is a suggested accompaniment for this dish?
Crusty bread is suggested for dipping into the flavorful gravy.
Is this recipe suitable for a slow cooker?
The provided instructions are for a stovetop or Dutch oven method, but it is a slow-cooked style recipe.
What flavor does the horseradish provide?
The horseradish lends a unique yet gentle flavor that permeates the beef.
What are the main tags for this recipe?
Tags include pot roast, stew, comfort food, slow-cooked, horseradish, beef, and root vegetables.
How much salt is needed?
The recipe specifies 2 teaspoons of salt.
How much pepper is needed?
The recipe specifies 1 teaspoon of pepper.
Is this a good recipe for family gatherings?
Yes, it is described as a comforting family classic perfect for cozy dinners or celebratory gatherings.