Slow-Braised Honey Garlic Spareribs
Indulge in these irresistible Slow-Braised Honey Garlic Spareribs, where succulent pork ribs are enveloped in a rich, flavorful sauce that balances sweetness and spice. Perfect for gatherings or family dinners, these tender ribs are slow-cooked to perfection, ensuring every bite melts in your mouth. Whether you choose to slow-bake or pressure-cook them, this recipe is designed for both the novice and seasoned home cook alike. Serve with your favorite sides for a complete meal that will leave everyone asking for seconds!
N/A
Servings
437
Calories
7
Ingredients
Ingredients
Brown Sugar
2 cups (packed)
Soy Sauce
1/4 cup (low-sodium preferred)
Paprika
1/2 teaspoon (smoked or regular)
Vinegar
1 tablespoon (apple cider or white vinegar)
Cayenne Pepper
1/4 teaspoon (to taste)
Garlic Powder
1 teaspoon (preferably organic)
Pork Ribs
2 lbs (baby back or spareribs)
Instructions
1
Preheat your oven to 275°F (135°C) if you are opting for the slow-bake method.
2
In a large mixing bowl, combine the brown sugar, soy sauce, paprika, vinegar, cayenne, and garlic powder. Mix well to create a marinade.
3
Coat the pork ribs generously with the marinade, ensuring every piece is well covered. For enhanced flavor, allow the ribs to marinate in the refrigerator for at least 1 hour, or overnight if time permits.
4
For the slow-bake method, place the coated ribs in a covered pan and bake in the preheated oven for 4 hours until tender.
5
For the pressure cooker method, place the marinated ribs in the pressure cooker along with 1 cup of water.
6
Seal the pressure cooker and cook at high pressure for 15 minutes.
7
Once cooked, carefully release the pressure and drain excess water. Pour the remaining marinade over the ribs, then simmer on high heat for an additional 15-20 minutes, allowing the sauce to thicken and adhere to the ribs.
8
After cooking, let the ribs rest for a few minutes before serving. Cut into individual portions and drizzle any leftover sauce on top.
Nutrition Information
16.25g
Fat
56.25g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Slow-Braised Honey Garlic Spareribs?
They are succulent pork ribs enveloped in a rich sauce that balances sweetness and spice, slow-cooked until they are tender enough to melt in your mouth.
What type of ribs are best for this recipe?
You can use 2 lbs of either baby back ribs or spareribs for this preparation.
How much brown sugar is required?
The recipe calls for 2 cups of packed brown sugar to create the sweet base of the sauce.
What kind of soy sauce should I use?
It is recommended to use 1/4 cup of soy sauce, with a preference for low-sodium varieties.
What is the recommended oven temperature for slow-baking?
If you choose the slow-bake method, preheat your oven to 275°F (135°C).
How long do the ribs need to cook in the oven?
In the oven at 275°F, the ribs should be baked in a covered pan for 4 hours.
Can I make these ribs in a pressure cooker?
Yes, you can cook the marinated ribs at high pressure for 15 minutes with 1 cup of water.
How long should I marinate the ribs?
For the best flavor, marinate the ribs for at least 1 hour, or overnight if time permits.
What ingredients are in the marinade?
The marinade consists of brown sugar, soy sauce, paprika, vinegar, cayenne, and garlic powder.
Is this recipe spicy?
The recipe includes 1/4 teaspoon of cayenne pepper, which provides a mild heat that can be adjusted to your taste.
What type of vinegar should I use?
You can use 1 tablespoon of either apple cider vinegar or white vinegar.
How many calories are in a serving?
Each serving contains approximately 437 calories.
What is the protein content per serving?
There are approximately 27.5g of protein in one serving of these ribs.
How much fat is in this dish?
Each serving contains about 16.25g of fat.
What are the total carbohydrates per serving?
There are 56.25g of carbohydrates per serving, primarily from the brown sugar.
What should I do after the pressure cooker cycle finishes?
Carefully release the pressure, drain excess water, add the remaining marinade, and simmer on high for 15-20 minutes.
What kind of paprika is best?
You can use either smoked or regular paprika depending on your preference for a smoky flavor.
Should the ribs rest before serving?
Yes, let the ribs rest for a few minutes after cooking to allow the juices to redistribute.
Is this recipe suitable for a party?
Yes, these ribs are tagged as excellent party food and comfort food, perfect for gatherings.
Can I use organic garlic powder?
The recipe suggests using 1 teaspoon of garlic powder, preferably organic if available.
How many individual ingredients are needed?
This recipe requires 7 main ingredients: brown sugar, soy sauce, paprika, vinegar, cayenne, garlic powder, and pork ribs.
How do I ensure the sauce thickens correctly?
When using the pressure cooker, simmer the ribs in the sauce on high heat for 15-20 minutes after the initial cook to let it adhere and thicken.
Can I use white vinegar?
Yes, white vinegar is a perfectly acceptable substitute for apple cider vinegar in this recipe.
What is the first step of the recipe?
The first step is to preheat your oven to 275°F if you are using the slow-bake method.
How should the ribs be served?
Cut them into individual portions and drizzle any leftover thickened sauce over the top before serving.
Is this recipe good for beginners?
Yes, this recipe is designed to be accessible for both novice and seasoned home cooks.
Do I need to cover the ribs in the oven?
Yes, for the slow-bake method, place the ribs in a covered pan to keep them moist while cooking.
What should the texture of the ribs be?
The ribs should be tender and the sauce should be thick enough to coat them thoroughly.
Can I adjust the amount of cayenne?
Absolutely, the cayenne is added 'to taste' so you can increase or decrease it based on your spice preference.
How many ribs should I buy?
The recipe is formulated for 2 lbs of pork ribs.