Slovak Egg Dumplings with Chicken Paprikash
These Slovak Egg Dumplings, known as 'haluลกky', are a beloved traditional dish that pairs perfectly with savory chicken paprikash. The dumplings are light, fluffy, and incredibly easy to make, requiring just a few common ingredients. Originating from Slovak cuisine, these dumplings are often made using a unique dumpling maker, which results in their signature shape and texture. If you don't have a dumpling maker, a spoon works just as well! Serve these delightful dumplings with your favorite sauce or dish, and enjoy a taste of Slovakia right at your dinner table.
N/A
Servings
73
Calories
4
Ingredients
Ingredients
Eggs
2 (well beaten (extra large))
Salt
1/2 teaspoon (to taste)
Water
2 tablespoons (warm)
Flour
1 cup (all-purpose)
Instructions
1
In a mixing bowl, combine the well-beaten eggs, salt, and water. Whisk together until fully blended.
2
Gradually add the flour to the egg mixture, stirring continuously until the mixture is smooth and free of lumps.
3
Bring a large pot of salted water to a rolling boil on the stovetop.
4
Using a spoon or dumpling maker, dip it into the boiling water to heat it up. This prevents the dough from sticking.
5
Scoop small amounts of the dumpling dough using the spoon and gently push them into the boiling water. Be careful not to overcrowd the pot.
6
Continue to dip the spoon in boiling water between scoops to maintain the temperature and ensure the dumplings do not stick.
7
Allow the dumplings to boil for approximately 3 minutes, or until they rise to the surface, indicating they are cooked through.
8
Once cooked, carefully drain the dumplings in a colander. Rinse with cold water if desired to stop the cooking process and remove any excess starch.
9
Serve the dumplings hot alongside chicken paprikash, or drizzle with melted butter and garnish with fresh herbs.
Nutrition Information
0.33g
Fat
15.33g
Carbs
2g
Protein
0.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Slovak Egg Dumplings?
Slovak Egg Dumplings, also known as haluลกky, are a traditional Eastern European side dish that is light, fluffy, and easy to prepare.
What is the traditional name for these dumplings?
In Slovakia, these dumplings are traditionally referred to as 'haluลกky'.
What main dish pairs best with these dumplings?
These dumplings are the perfect companion for savory chicken paprikash.
How many ingredients are required for this recipe?
This recipe requires only 4 simple ingredients: eggs, salt, water, and flour.
What type of flour should I use for Slovak dumplings?
All-purpose flour is used to create the smooth dough for these dumplings.
How many eggs are needed?
The recipe calls for 2 extra large, well-beaten eggs.
How much water is added to the dough?
You should add 2 tablespoons of warm water to the mixture.
What is the first step in making the dough?
Combine the well-beaten eggs, salt, and water in a mixing bowl and whisk until fully blended.
How do I ensure the dumpling dough is smooth?
Gradually add the flour to the egg mixture while stirring continuously to prevent lumps.
What type of water should I cook the dumplings in?
The dumplings should be cooked in a large pot of salted water at a rolling boil.
How do I prevent the dough from sticking to the spoon?
Dip your spoon or dumpling maker into the boiling water to heat it up before scooping the dough.
What is a dumpling maker?
A dumpling maker is a specific kitchen tool used in Slovak cuisine to give haluลกky their signature shape.
Can I make these without a dumpling maker?
Yes, if you do not have a specialized tool, a regular spoon works perfectly fine for scooping the dough.
How long do the dumplings need to boil?
The dumplings typically cook for approximately 3 minutes.
How can I tell when the dumplings are finished cooking?
The dumplings are cooked through once they rise to the surface of the boiling water.
What should I do after the dumplings are boiled?
Carefully drain the dumplings in a colander to remove the water.
Is it necessary to rinse the dumplings?
Rinsing with cold water is optional but recommended to stop the cooking process and remove excess starch.
How should these dumplings be served?
Serve them hot alongside chicken paprikash or drizzled with melted butter and fresh herbs.
How many calories are in a serving?
There are approximately 73 calories per serving of these dumplings.
What is the fat content of this recipe?
These dumplings are very low in fat, containing only 0.33g per serving.
How many carbohydrates are in Slovak Egg Dumplings?
There are 15.33g of carbohydrates per serving.
Do these dumplings provide protein?
Yes, each serving provides 2g of protein.
How much fiber is in the recipe?
There is 0.5g of fiber per serving.
What is the origin of this dish?
These dumplings originate from Slovak and Eastern European cuisine.
Is this recipe suitable for beginners?
Yes, this is an easy recipe that requires basic ingredients and minimal preparation time.
Can I garnish this dish?
Fresh herbs make an excellent garnish for these savory dumplings.
How much salt is used in the dough?
The recipe uses 1/2 teaspoon of salt, though you can adjust it to taste.
What is the texture of haluลกky?
They have a light, fluffy texture that holds up well when paired with heavy sauces.
Can I use cold water for the dough?
The recipe specifies using warm water for the best results when blending the ingredients.
Are these dumplings considered a side dish?
Yes, they are primarily categorized as a side dish in traditional Slovak meals.