Sliced Deli-Style Corned Beef Brisket
Discover the secret to making perfectly sliced corned beef brisket for your favorite deli-style sandwiches! This fool-proof recipe keeps your corned beef moist and tender, avoiding the crumbling that often happens when slicing. By wrapping the brisket tightly while it's still hot, you can lock in the flavors and ensure the slices maintain their shape. Ideal for creating mouth-watering Reuben sandwiches or enjoying on its own, this corned beef will impress friends and family alike. With the ease of a slow cooker, you can prepare this delicious meal overnight, ensuring it’s ready to slice and serve for lunch the next day.
10
Servings
220
Calories
4
Ingredients
Ingredients
Corned beef brisket
1 (Remove from packaging and trim excess fat.)
Beer
1 can (Any type, to enhance flavor.)
Pickling spices
1 tablespoon (Sprinkled over the brisket.)
Additional seasonings
To taste (Suggestions include vinegar, rosemary sprig, or hot peppers.)
Instructions
1
Remove the corned beef brisket from its vacuum packaging.
2
Trim any visible excess fat and rinse the brisket under cold water.
3
Place the brisket in a slow cooker.
4
Sprinkle the pickling spices over the brisket and pour the beer on top.
5
Cook on high for approximately 6-8 hours, turning the brisket once halfway through the cooking time.
6
The beef is ready when it is tender but still holds together well.
7
Carefully remove the brisket from the slow cooker, ensuring it stays in one piece; if any pieces separate, simply place them back together.
8
Use a sharp knife to scrape off any remaining surface fat.
9
To prevent crumbling during slicing, immediately wrap the hot brisket tightly in plastic wrap, making sure to go across the grain as much as possible.
10
Secure the ends of the plastic wrap to fully encase the beef.
11
For added moisture retention, place the wrapped brisket in a Zip-lock bag and refrigerate overnight.
12
When you are ready to serve, thinly slice the brisket against the grain with a sharp knife or an electric slicer for perfectly deli-style cuts.
Nutrition Information
15g
Fat
1.5g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the secret to making perfectly sliced deli-style corned beef?
The secret is wrapping the corned beef brisket tightly in plastic wrap while it is still hot and refrigerating it overnight to lock in moisture and maintain its shape.
How do I prevent my corned beef from crumbling when I slice it?
Immediately wrapping the hot brisket tightly in plastic wrap and chilling it overnight prevents the meat from crumbling during the slicing process.
How long should I cook the corned beef in a slow cooker?
Cook the brisket on high for approximately 6 to 8 hours.
What setting should my slow cooker be on for this recipe?
This recipe requires the slow cooker to be set on the high setting.
Should I turn the brisket while it is cooking?
Yes, you should turn the brisket once halfway through the cooking time.
What ingredients are needed for this corned beef recipe?
You will need a corned beef brisket, one can of beer, one tablespoon of pickling spices, and any additional seasonings to taste.
What type of beer should I use?
You can use any type of beer to enhance the flavor of the brisket.
How should I prepare the brisket before placing it in the slow cooker?
Remove it from the vacuum packaging, trim any visible excess fat, and rinse the brisket under cold water.
How do I know when the corned beef is finished cooking?
The beef is ready when it is tender but still holds together well.
What should I do if the brisket pieces separate when removing it from the slow cooker?
If any pieces separate, simply place them back together before wrapping them in plastic.
Should I remove the surface fat after cooking?
Yes, use a sharp knife to scrape off any remaining surface fat after removing the beef from the slow cooker.
How should I wrap the brisket in plastic wrap?
Wrap it immediately while hot, going across the grain as much as possible and securing the ends to fully encase the beef.
How can I ensure the meat retains maximum moisture while chilling?
Place the plastic-wrapped brisket inside a Zip-lock bag before refrigerating it overnight.
How should the corned beef be sliced for serving?
Thinly slice the brisket against the grain using a sharp knife or an electric slicer.
Is this recipe suitable for Reuben sandwiches?
Yes, this deli-style sliced corned beef is ideal for creating mouth-watering Reuben sandwiches.
How many servings does this recipe provide?
This recipe yields approximately 10 servings.
What are the nutritional facts for one serving?
Each serving contains 220 calories, 15g of fat, 1.5g of carbohydrates, and 19g of protein.
What additional seasonings can be added to the recipe?
Suggestions include adding vinegar, a rosemary sprig, or hot peppers to taste.
Does this recipe require pickling spices?
Yes, the recipe calls for one tablespoon of pickling spices to be sprinkled over the brisket.
Can I cook the corned beef overnight?
Yes, the slow cooker method makes it easy to prepare the meal overnight so it is ready for lunch the next day.
What is the total ingredient count?
There are 4 main ingredients listed: corned beef brisket, beer, pickling spices, and additional seasonings.
Is there any fiber in this dish?
The nutritional information indicates there is no fiber in this recipe.
What is the carbohydrate content per serving?
There are 1.5 grams of carbohydrates per serving.
What is the protein content per serving?
There are 19 grams of protein per serving.
What is the fat content per serving?
There are 15 grams of fat per serving.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe due to the fool-proof slow cooker method.
What tags are associated with this recipe?
Tags include corned beef, brisket, slow cooker, deli sandwiches, reuben sandwiches, easy recipe, lunch, and snacks.
Why is it important to slice against the grain?
Slicing against the grain ensures the meat is easier to chew and provides the best texture for deli-style cuts.
Do I need to add water to the slow cooker?
No, the recipe uses one can of beer as the liquid for cooking.
Should the beef be cold or hot when I slice it?
The beef should be chilled overnight in the refrigerator before slicing for the best results.