Skillet-Pan Pork Chops with Roasted Green Beans and Pecan Crunch
This delightful dish features skillet-fried bone-in pork chops that are crispy on the outside and tender on the inside, served alongside perfectly roasted green beans drizzled with olive oil and finished with crunchy pecans. A zesty breadcrumb coating on the pork chops, enhanced with freshly grated parmesan, lemon zest, and thyme, creates a symphony of flavors. The comforting elements of this Southern-inspired meal make it ideal for family dinners or special gatherings. Enjoy the harmony of textures and tastes with every bite!
4
Servings
N/A
Calories
12
Ingredients
Ingredients
fresh cut green beans
2 (12 ounce) packages (rinsed and drained)
olive oil
1 tablespoon (for coating green beans)
salt
1 teaspoon (divided)
bone-in center-cut pork chops
4 (4-6 oz. each) (seasoned with salt and pepper)
black pepper
1/4 teaspoon (for seasoning)
panko breadcrumbs
1/2 cup (for dredging)
freshly grated parmesan cheese
1/4 cup (for dredging)
lemon zest
1 tablespoon (for dredging)
chopped fresh thyme
1 teaspoon (for dredging)
vegetable oil
1/4 cup (for frying)
chopped pecans
1/4 cup (for mixing with green beans)
butter
1/2 tablespoon (for mixing with green beans)
Instructions
1
Preheat your oven to 450°F (232°C) and prepare a jelly-roll pan.
2
Rinse and drain the fresh green beans, then toss them in a large bowl with the olive oil and 3/4 teaspoon of salt to coat well.
3
Spread the green beans in a single layer on the jelly-roll pan and roast in the preheated oven for 18-20 minutes, or until they become tender and slightly browned.
4
While the green beans are roasting, season the pork chops evenly with the remaining 1/4 teaspoon of salt and the black pepper.
5
In a separate shallow dish, combine the panko breadcrumbs, freshly grated parmesan cheese, lemon zest, and chopped thyme; mix well.
6
Dredge each seasoned pork chop in the breadcrumb mixture, pressing gently to adhere the crumbs.
7
Heat the vegetable oil in a large skillet over medium heat. Once hot, carefully add the pork chops and cook for 5-6 minutes on each side, or until they are golden brown and cooked through.
8
When the green beans are done, stir in the chopped pecans and the butter; return them to the oven and bake for an additional 5-6 minutes, until the pecans are golden and aromatic.
9
To serve, place a pork chop on each plate alongside a generous portion of roasted green beans with the pecan crunch on top.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Skillet-Pan Pork Chops with Roasted Green Beans and Pecan Crunch.
What kind of pork chops should I use?
The recipe calls for 4 bone-in center-cut pork chops, each weighing 4-6 oz.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What is the recommended oven temperature?
Preheat your oven to 450°F (232°C).
What equipment is needed for the green beans?
You will need a jelly-roll pan for roasting the green beans.
How do I prepare the green beans before roasting?
Rinse and drain the fresh green beans, then toss them with 1 tablespoon of olive oil and 3/4 teaspoon of salt.
How long do the green beans roast initially?
Roast them for 18-20 minutes until tender and slightly browned.
What is in the breadcrumb coating for the pork?
The coating consists of panko breadcrumbs, freshly grated parmesan cheese, lemon zest, and chopped fresh thyme.
How are the pork chops seasoned?
Season them evenly with 1/4 teaspoon of salt and 1/4 teaspoon of black pepper.
What is the process for breading the pork?
Dredge each seasoned pork chop in the breadcrumb mixture, pressing gently to ensure the crumbs adhere.
What type of oil is used for frying the pork?
The recipe uses 1/4 cup of vegetable oil for frying.
How long do the pork chops need to cook in the skillet?
Cook them for 5-6 minutes on each side over medium heat until golden brown and cooked through.
When do I add the pecans to the green beans?
Add the chopped pecans and butter to the green beans after their initial 18-20 minute roasting period.
How much butter is used for the pecan crunch?
The recipe uses 1/2 tablespoon of butter.
How long is the second bake for the green beans?
Bake for an additional 5-6 minutes after adding the pecans and butter.
What should the pecans look like when they are done?
The pecans should be golden and aromatic.
How much lemon zest is required?
The recipe calls for 1 tablespoon of lemon zest.
Is the parmesan cheese pre-shredded or freshly grated?
The recipe specifies using 1/4 cup of freshly grated parmesan cheese.
What herb is used in the breading?
One teaspoon of chopped fresh thyme is used in the breadcrumb mixture.
How many packages of green beans are needed?
You will need two 12-ounce packages of fresh cut green beans.
What is the total amount of salt used in the recipe?
A total of 1 teaspoon of salt is used, divided between the beans and the pork.
What kind of breadcrumbs are used for the crunch?
The recipe specifies 1/2 cup of panko breadcrumbs.
Should the green beans be roasted in a single layer?
Yes, spread the green beans in a single layer on the pan to ensure even roasting.
What temperature setting is used for the skillet?
The skillet should be heated over medium heat.
Are the pecans chopped or whole?
The recipe requires 1/4 cup of chopped pecans.
What is the texture of the finished pork chops?
They are crispy on the outside and tender on the inside.
Can this be considered a Southern-inspired dish?
Yes, the description identifies it as a Southern-inspired meal.
What is the preparation for the fresh thyme?
The fresh thyme should be chopped before being added to the breadcrumb mixture.
How do you serve this dish?
Place a pork chop on each plate alongside a generous portion of roasted green beans with the pecan crunch on top.
What is the total roasting time for the green beans?
The total roasting time is approximately 23-26 minutes.