Skillet Apple & Pear Streusel Delight
This Skillet Apple & Pear Streusel Delight is a rustic and heartwarming dessert that showcases the best of seasonal fruits in a charmingly baked cake. Using a cast iron skillet enhances the cake's flavor and texture by allowing for a beautifully caramelized crust while keeping the inside moist and tender. Feel free to experiment with other fruits like cranberries or raspberries for a festive twist. The delightful streusel topping adds a crunchy contrast to the soft cake, making it a perfect centerpiece for any gathering, whether it’s a casual family dinner or a holiday celebration. Serve it warm with a drizzle of citrus glaze for an unforgettable experience.
12
Servings
300
Calories
16
Ingredients
Ingredients
Light brown sugar
1 cup (packed)
Granny Smith apple
1 cup (chopped small)
Sliced nuts
1 cup (your choice (e.g., walnuts, pecans))
All-purpose flour
1/4 cup (for streusel topping)
Ground cinnamon
1 teaspoon
Butter
3 tablespoons (melted)
All-purpose flour
2 cups (for cake)
Baking powder
1 teaspoon
Baking soda
1 teaspoon
Butter
1/2 cup (softened)
White sugar
1/2 cup
Eggs
3 large
Vanilla extract
1/2 teaspoon
Orange juice
1/3 cup
Powdered sugar
1/2 cup
Orange juice
1 1/2 teaspoons (for glaze)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease a 10-inch cast iron skillet or a 9-10 inch bundt pan.
2
In a medium bowl, combine the light brown sugar, chopped Granny Smith apples, sliced nuts, 1/4 cup of all-purpose flour, and ground cinnamon to create the streusel topping. Stir in the melted butter until everything is evenly coated. Set aside.
3
In another medium bowl, whisk together 2 cups of all-purpose flour, baking powder, and baking soda until well combined.
4
In a large mixing bowl, cream together the softened butter and white sugar using an electric mixer on medium speed until the mixture is light and fluffy.
5
Add the eggs one by one, mixing well after each addition, and then stir in the vanilla extract.
6
Reduce the mixer speed to low. Gradually alternate adding the flour mixture and orange juice to the butter and sugar mixture, mixing until just combined.
7
Pour half of the cake batter into the prepared skillet or bundt pan. Evenly sprinkle half of the streusel topping over this layer.
8
Spoon the remaining cake batter into the pan, spreading it gently over the streusel layer. Swirl with a knife if you want to create a marbled effect.
9
Bake in the preheated oven for about 15 minutes. Remove from the oven and sprinkle the remaining streusel on top.
10
Continue baking for another 30-35 minutes, or until a toothpick inserted into the center comes out clean.
11
Once baked, transfer the cake to a wire rack and allow it to cool completely.
12
For the glaze, mix together the powdered sugar and 1 1/2 teaspoons of orange juice in a small bowl until smooth. Drizzle this mixture over the cooled cake before serving.
Nutrition Information
15g
Fat
40g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dessert?
The recipe is for Skillet Apple & Pear Streusel Delight.
What size skillet is required for this recipe?
You should use a 10-inch cast iron skillet.
Can I use a different type of pan if I do not have a skillet?
Yes, you can use a 9-10 inch bundt pan as an alternative.
What oven temperature is required?
Preheat your oven to 350°F (175°C).
Which type of apple is recommended?
The recipe calls for 1 cup of chopped Granny Smith apples.
Can I add other fruits to this delight?
Yes, you can experiment with pears, cranberries, or raspberries for a festive twist.
What ingredients make up the streusel topping?
The topping consists of light brown sugar, chopped apples, sliced nuts, all-purpose flour, ground cinnamon, and melted butter.
What nuts are best for the streusel?
You can use any nuts of your choice, such as walnuts or pecans.
How many servings does this recipe yield?
This recipe makes 12 servings.
What are the calorie and fat contents per serving?
Each serving contains approximately 300 calories and 15g of fat.
How much protein and carbohydrates are in a serving?
Each serving provides 4.5g of protein and 40g of carbohydrates.
How do I create a marbled effect in the cake?
After layering the batter and streusel, gently swirl with a knife to create a marbled effect.
What is the secret to the caramelized crust?
Using a cast iron skillet allows for a beautifully caramelized crust while keeping the inside moist.
What liquid is used in the cake batter and glaze?
Orange juice is used in both the batter and the citrus glaze.
How do I prepare the glaze?
Mix 1/2 cup of powdered sugar with 1.5 teaspoons of orange juice until smooth.
When should I apply the glaze?
Drizzle the glaze over the cake once it has cooled completely.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What is the total baking time?
The cake bakes for an initial 15 minutes, then another 30-35 minutes after adding the final streusel layer.
How should the butter and sugar be prepared for the cake?
Cream together 1/2 cup of softened butter and 1/2 cup of white sugar until light and fluffy.
How are the eggs added to the batter?
Add the 3 large eggs one by one, mixing well after each addition.
What dry ingredients are whisked together for the cake?
Whisk 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of baking soda.
Does the recipe use vanilla extract?
Yes, the recipe requires 1/2 teaspoon of vanilla extract.
Is the brown sugar packed?
Yes, the recipe specifies 1 cup of packed light brown sugar.
What is the role of the orange juice in the batter?
It is alternated with the flour mixture to create a moist and flavorful cake batter.
Should the skillet be greased?
Yes, lightly grease the skillet or bundt pan before pouring in the batter.
What is the first step of the instructions?
Preheat your oven to 350°F (175°C) and grease your pan.
How should the cake be cooled?
Transfer the cake to a wire rack and allow it to cool completely before glazing.
Is this recipe suitable for a family dinner?
Yes, it is described as a rustic and heartwarming dessert perfect for casual family dinners or holidays.
How many grams of fiber are in the recipe?
The fiber content is not specified in the provided nutritional information.
What makes the streusel crunchy?
The combination of nuts, brown sugar, and butter baked on top creates a crunchy contrast to the soft cake.