S'kat's Artisan Pizza Dough
Elevate your homemade pizza game with S'kat's Artisan Pizza Dough! Bid farewell to takeout and secret family recipes—this simple yet effective recipe will have you whipping up irresistible pizzas in no time. The dough rises to perfection, resulting in a crispy crust with a soft interior, perfect for holding all your favorite toppings. Whether you prefer a classic Margherita or an adventurous BBQ chicken pizza, this dough is your canvas for culinary creativity. The complete prep time includes rising, so your delicious journey starts now!
2
Servings
564
Calories
7
Ingredients
Ingredients
Water
1 1/2 cups (Warm, tested on the inside of your wrist)
Dry Yeast
1 (1/4 ounce) packet (Instant dry yeast)
Sugar
1 teaspoon (Granulated sugar)
Bread Flour
3-4 cups (All-purpose bread flour, to be added gradually)
Cornmeal
1 tablespoon (For texture and dusting)
Salt
1 teaspoon (Sea salt or kosher salt)
Olive Oil
3 tablespoons (Extra virgin olive oil, with more as needed for greasing)
Instructions
1
In a small bowl, combine the warm water, yeast, and sugar. Stir gently until well mixed.
2
Allow the mixture to rest undisturbed for about 3 minutes, or until it becomes foamy.
3
In a large mixing bowl, whisk together 2 1/2 cups of bread flour, salt, and cornmeal until evenly combined.
4
Pour in the foamy yeast mixture and 3 tablespoons of olive oil. Stir with a wooden spoon or spatula until a sticky dough forms.
5
Transfer the dough to a floured surface and knead for about 5 minutes, gradually incorporating more flour until the dough is smooth and elastic.
6
Once the dough is kneaded, place it in a lightly oiled bowl, turning it to coat all sides with oil.
7
Cover the bowl with a clean, dry towel and set it in a warm, draft-free area to rise until it doubles in size, which will take about 1 hour. (For quicker rising, you can warm your oven briefly before placing the bowl inside.)
8
Once the dough has risen, punch it down gently to release excess air.
9
If you wish to add optional ingredients, such as fresh herbs, garlic, or cheese, knead them into the dough now.
10
Let the dough rise again for an additional 30 minutes, or shape it immediately if no additions are made.
11
Preheat your oven to 500°F (260°C).
12
Roll out the dough to your desired thickness, add your favorite toppings, and bake for about 8 minutes or until the crust is golden and crispy.
13
Enjoy your homemade pizza masterpiece!
Nutrition Information
10g
Fat
110g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is S'kat's Artisan Pizza Dough?
It is a simple yet effective artisan pizza dough recipe that produces a crispy crust with a soft interior, perfect for any homemade pizza topping.
How many servings does this recipe yield?
This recipe yields 2 servings.
What is the calorie count per serving?
Each serving contains 564 calories.
What type of yeast is used in this recipe?
The recipe calls for one 1/4 ounce packet of instant dry yeast.
How much water is needed for the dough?
You will need 1 1/2 cups of warm water, which should be tested on the inside of your wrist to ensure it is the right temperature.
Why is sugar included in the recipe?
One teaspoon of granulated sugar is added to the warm water and yeast mixture to help activate the yeast.
How long should I let the yeast mixture rest?
The mixture should rest undisturbed for about 3 minutes until it becomes foamy.
What type of flour is recommended for this pizza dough?
The recipe recommends using 3 to 4 cups of bread flour, added gradually.
Why is cornmeal used in this recipe?
One tablespoon of cornmeal is used for texture and dusting the dough.
How much salt is required?
The recipe calls for 1 teaspoon of sea salt or kosher salt.
What kind of oil should I use?
Extra virgin olive oil is recommended, specifically 3 tablespoons for the dough and extra for greasing.
How long do I need to knead the dough?
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
How long does the dough need to rise initially?
The dough needs to rise in a warm, draft-free area for about 1 hour, or until it doubles in size.
How can I make the dough rise faster?
You can warm your oven briefly before placing the bowl inside to create a warm environment for quicker rising.
What is 'punching down' the dough?
After the first rise, you gently press the dough to release excess air bubbles.
Can I add extra flavors to the dough?
Yes, you can knead in optional ingredients like fresh herbs, garlic, or cheese after the first rise.
Is there a second rise required?
If you add optional ingredients, let it rise for another 30 minutes; otherwise, you can shape it immediately.
What temperature should the oven be set to?
Preheat your oven to 500°F (260°C) for the best results.
How long does the pizza take to bake?
The pizza should bake for about 8 minutes or until the crust is golden and crispy.
What is the fat content of this recipe?
Each serving contains 10g of fat.
How much protein is in a serving?
There are 15g of protein per serving.
What is the carbohydrate count?
Each serving contains 110g of carbohydrates.
Is this dough suitable for Margherita pizza?
Yes, this dough serves as a perfect canvas for classic Margherita or adventurous toppings like BBQ chicken.
Should the bowl be oiled during the rise?
Yes, place the dough in a lightly oiled bowl and turn it to coat all sides before letting it rise.
What consistency should the dough be after mixing?
Before kneading, the mixture should form a sticky dough when stirred with a wooden spoon or spatula.
How do I incorporate the flour?
Start by whisking 2 1/2 cups of flour with salt and cornmeal, then gradually knead in more flour until smooth.
What is the total number of ingredients?
There are 7 primary ingredients: water, yeast, sugar, bread flour, cornmeal, salt, and olive oil.
How thick should I roll out the dough?
You can roll out the dough to your desired thickness depending on your crust preference.
Does the recipe contain fiber or sugar data?
The specific fiber, sugar, sodium, and cholesterol values are not provided in this nutritional breakdown.
Is the preparation time included in the total time?
Yes, the complete preparation includes the time required for the dough to rise.