Sizzling Vietnamese BBQ Pork Chops with Savory Mushrooms
Experience a burst of vibrant flavors with these Vietnamese BBQ Pork Chops, expertly marinated to perfection and grilled alongside succulent field mushrooms. The marriage of fragrant fish sauce, zesty lime juice, and aromatic lemongrass creates an irresistible glaze that seeps into the tender pork. Paired with freshly sliced red chilies and garnished with cilantro, this dish is not just a meal but a celebration of bold Southeast Asian cuisine. Serve alongside a refreshing Vietnamese Rice Noodle Salad for a meal that’s both satisfying and delightful to the palate.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
pork chops
4 (Bone-in or boneless)
field mushrooms (portobello)
4 large (Cleaned and stems removed)
vegetable oil
3 tablespoons (For grilling and sauce)
red chilies
4 small (Seeded and thinly sliced)
fish sauce
4 tablespoons (For marinade and sauce)
fresh lime juice
6 tablespoons (Freshly squeezed)
shallots
4 (Chopped)
roasted rice flour
1 teaspoon (To add texture)
cooking sherry
1 tablespoon (For marinade)
sesame oil
1 tablespoon (Optional for added flavor)
onion
1/2 cup (Chopped)
soy sauce
1 tablespoon (For marinade)
lemongrass
2 stalks (Finely chopped)
cilantro leaf (coriander)
To taste (For garnish)
spring onion
To garnish (Finely sliced)
Instructions
1
Begin by preparing the marinade: In a small bowl, combine the vegetable oil, fish sauce, soy sauce, cooking sherry, lime juice, and roasted rice flour. Add the finely chopped lemongrass and sliced spring onions.
2
Place the pork chops into a ziplock bag or a shallow dish and pour the marinade over them, ensuring they are well coated. Seal the bag or cover the dish, and let them marinate in the refrigerator for at least 1 to 2 hours; for best results, marinate overnight.
3
Preheat your barbecue or grill to medium-high heat. Remove the pork chops from the marinade and set them aside. Brush the field mushrooms with a tablespoon of oil and sprinkle with a pinch of salt.
4
Place the pork chops on the grill and cook for about 6-8 minutes on each side, brushing occasionally with the marinade to keep them moist. Add the mushrooms to the grill during the final few minutes, cooking them for around 2-3 minutes on each side until tender.
5
While the pork and mushrooms grill, prepare the sauce: Heat the remaining vegetable oil in a small wok or frying pan over medium heat. After a minute, stir in the sliced red chilies, chopped shallots, fish sauce, lime juice, and ground rice flour. Stir well and let simmer for 2-3 minutes until fragrant.
6
Transfer the grilled pork chops and mushrooms to a large serving platter. Drizzle the prepared sauce over the top, making sure to coat everything generously.
7
Garnish with fresh cilantro leaves and additional sliced spring onions before serving. Enjoy your dish hot with a side of Vietnamese Rice Noodle Salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sizzling Vietnamese BBQ Pork Chops?
They are tender pork chops marinated in a fragrant blend of fish sauce, lime juice, and lemongrass, then grilled alongside savory field mushrooms.
What kind of pork chops should I use for this recipe?
You can use either bone-in or boneless pork chops depending on your preference.
What type of mushrooms are recommended?
The recipe calls for 4 large field mushrooms, such as portobello, with the stems removed.
How long should I marinate the pork chops?
For the best flavor, marinate the pork for at least 1 to 2 hours, or ideally overnight in the refrigerator.
What is the base of the Vietnamese pork marinade?
The marinade consists of vegetable oil, fish sauce, soy sauce, cooking sherry, lime juice, roasted rice flour, lemongrass, and spring onions.
How do I prepare the lemongrass for the marinade?
The lemongrass should be finely chopped before being added to the marinade mixture.
What temperature should the grill be?
Preheat your barbecue or grill to medium-high heat for optimal searing and cooking.
How long do the pork chops need to cook on the grill?
Cook the pork chops for about 6-8 minutes on each side.
How do I keep the pork chops moist while grilling?
Brush the pork chops occasionally with the leftover marinade while they are on the grill.
How long do the portobello mushrooms take to grill?
Add the mushrooms during the final few minutes of grilling and cook them for 2-3 minutes per side until tender.
How should I prepare the mushrooms before grilling?
Brush the mushrooms with a tablespoon of oil and sprinkle them with a pinch of salt.
What ingredients are in the savory finishing sauce?
The sauce is made from vegetable oil, red chilies, shallots, fish sauce, lime juice, and ground rice flour.
How do I cook the finishing sauce?
Heat oil in a small wok or pan, stir in the ingredients, and let it simmer for 2-3 minutes until fragrant.
Is this recipe spicy?
The recipe includes 4 small red chilies, which provide a significant kick, though you can adjust the heat by seeding them or using fewer.
What is the purpose of roasted rice flour in this dish?
Roasted rice flour is used to add a unique toasted flavor and a bit of texture to both the marinade and the sauce.
Can I add sesame oil to the recipe?
Yes, adding a tablespoon of sesame oil is an optional way to introduce extra depth of flavor.
What are the best garnishes for Vietnamese BBQ Pork?
Garnish the finished dish with fresh cilantro leaves and additional finely sliced spring onions.
What side dish pairs well with these pork chops?
A refreshing Vietnamese Rice Noodle Salad is the perfect accompaniment to balance the bold BBQ flavors.
Should I use fresh or bottled lime juice?
Freshly squeezed lime juice is recommended for the most vibrant and zesty flavor.
How do I prepare the red chilies?
The red chilies should be seeded and thinly sliced before being added to the sauce.
What role does fish sauce play in this recipe?
Fish sauce provides the essential salty, umami depth that is characteristic of Southeast Asian cuisine.
Do I need to clean the mushrooms?
Yes, the mushrooms should be cleaned and the stems removed before they are brushed with oil and grilled.
Can I use a regular frying pan instead of a grill?
While a grill provides a smoky BBQ flavor, you can use a heavy skillet or grill pan on the stovetop if needed.
What kind of onion is used in the marinade?
The recipe uses a combination of chopped regular onion and sliced spring onions.
How should the pork and mushrooms be served?
Transfer them to a large platter and drizzle the prepared savory sauce generously over everything.
Is cooking sherry necessary?
Cooking sherry is used in the marinade to help tenderize the meat and add a subtle sweetness.
Can I use shallots if I don't have regular onions?
The recipe already calls for 4 chopped shallots in the sauce, which adds a delicate sweetness distinct from the onions in the marinade.
How do I ensure the lemongrass is not woody?
Make sure to chop the lemongrass very finely so it blends into the marinade and doesn't create a tough texture.
Should I serve this dish hot or cold?
This dish is best enjoyed hot, immediately after the sauce has been drizzled over the grilled pork and mushrooms.
What is the flavor profile of this dish?
It features a vibrant balance of salty, sour, and spicy flavors with aromatic herbal notes from the lemongrass and cilantro.