Sizzling Veggie Fajitas Delight
Indulge in these vibrant Sizzling Veggie Fajitas, a perfect choice for an easy yet delicious vegan dinner! Packed with colorful bell peppers, savory portabella mushrooms, and aromatic spices, these fajitas are bursting with flavor. Pair them with creamy guacamole and a side of refried beans for an authentic Mexican experience. Using sprouted corn tortillas not only enhances the taste but also adds a nutritious twist to this wholesome meal.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
olive oil
2 (tablespoons)
onion
1/2 (sliced)
green bell pepper
1/2 (sliced)
red bell pepper
1/2 (sliced)
portabella mushroom
1 (sliced)
garlic
1 (clove, minced)
fajita seasoning mix
2 (teaspoons)
Braggs liquid aminos
1 (teaspoon)
hot sauce
1 (teaspoon)
tortillas
8 (warmed)
Instructions
1
1. Begin by slicing the onion, green bell pepper, red bell pepper, and portabella mushroom into thin strips.
2
2. In a large skillet, heat olive oil over medium-high heat. Add the sliced vegetables and minced garlic, and sauté for about 5-7 minutes until they become tender and slightly caramelized.
3
3. Once the veggies are halfway cooked, add the fajita seasoning mix, Braggs liquid aminos, and hot sauce. Stir well to ensure the vegetables are evenly coated with the spices.
4
4. Continue to cook for an additional 3-5 minutes, stirring occasionally, until the vegetables are fully cooked and vibrant.
5
5. Warm the tortillas in a separate pan or microwave. Serve the sizzling veggie mixture on warm tortillas, and add a dollop of guacamole and a side of refried beans if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sizzling Veggie Fajitas Delight?
Sizzling Veggie Fajitas Delight is a vibrant, vegan-friendly Mexican-inspired dish featuring sautéed bell peppers, onions, and portabella mushrooms seasoned with aromatic spices.
Are these fajitas vegan?
Yes, the recipe is completely vegan, utilizing plant-based ingredients like vegetables, olive oil, and Braggs liquid aminos.
What kind of mushrooms are used in this recipe?
The recipe specifically calls for one portabella mushroom, which provides a savory and hearty texture.
How many tortillas are needed for this recipe?
The recipe suggests using 8 warmed tortillas for serving.
What is the recommended cooking time for the vegetables?
Vegetables should be sautéed for about 5-7 minutes initially, then cooked for an additional 3-5 minutes after adding the seasonings.
Can I use regular soy sauce instead of Braggs liquid aminos?
Yes, regular soy sauce or tamari can be used as a substitute for Braggs liquid aminos if needed.
What type of tortillas should I use?
The recipe recommends sprouted corn tortillas for an extra nutritious and authentic twist.
What side dishes go well with these veggie fajitas?
Creamy guacamole and a side of refried beans are highly recommended to complete the Mexican dining experience.
Is this recipe spicy?
The recipe includes one teaspoon of hot sauce and fajita seasoning, giving it a mild kick that can be adjusted to your preference.
How should I cut the vegetables?
The onion, green bell pepper, red bell pepper, and portabella mushroom should all be sliced into thin strips.
How much garlic is required?
The recipe calls for one clove of garlic, minced.
What oil is best for sautéing the vegetables?
Two tablespoons of olive oil are recommended for sautéing the veggies over medium-high heat.
When do I add the fajita seasoning?
Add the fajita seasoning mix once the vegetables are about halfway cooked, usually after the first 5-7 minutes of sautéing.
How many types of bell peppers are used?
The recipe uses two types: half a green bell pepper and half a red bell pepper.
What is the main flavor profile of this dish?
The dish is savory, aromatic, and slightly caramelized with a classic Mexican spice profile.
Is this recipe considered a quick meal?
Yes, with a total cooking time of roughly 10-15 minutes, it is tagged as a quick meal and an easy dinner.
Can I add extra protein to these fajitas?
While the recipe focuses on veggies, you could easily add tofu, tempeh, or beans for extra protein.
How do I warm the tortillas?
Tortillas can be warmed in a separate pan on the stove or quickly in the microwave.
What does the Braggs liquid aminos add to the recipe?
It adds a salty, umami depth that enhances the savory flavor of the mushrooms and vegetables.
Can I prepare this recipe for meal prep?
Yes, the sautéed veggie mixture can be stored in the refrigerator and reheated, though tortillas are best warmed just before serving.
Are these fajitas gluten-free?
They are gluten-free if you ensure your tortillas and fajita seasoning mix are certified gluten-free.
What temperature should I cook the vegetables at?
The vegetables should be cooked in a large skillet over medium-high heat.
How do I prevent the vegetables from becoming mushy?
Sautéing over medium-high heat ensures they caramelize and stay vibrant rather than steaming and becoming soft.
Is this dish suitable for vegetarians?
Absolutely, it is tagged as both vegan and vegetarian.
Can I use a different type of mushroom?
Yes, while portabella is recommended for its texture, cremini or button mushrooms would also work well.
How much fajita seasoning is used?
Two teaspoons of fajita seasoning mix are used to coat the vegetables.
What is the purpose of the hot sauce?
The hot sauce adds a layer of heat and acidity that balances the richness of the sautéed vegetables.
Should the garlic be added with the vegetables?
Yes, the minced garlic should be added to the skillet at the same time as the sliced vegetables.
Is this recipe healthy?
Yes, it is packed with fiber-rich vegetables and uses healthy fats like olive oil.
What makes the vegetables 'sizzling'?
The high heat of the skillet combined with the moisture from the vegetables creates the classic sizzling effect and caramelization.