Sizzling Sweet Pepper & Mushroom Quesadillas
Indulge in the vibrant flavors of these Sizzling Sweet Pepper & Mushroom Quesadillas, a delightful fusion of fresh vegetables and melted cheese. Perfectly crispy on the outside with a gooey, cheesy filling, these quesadillas are not only easy to prepare but also bursting with color and taste. They make for a fantastic appetizer at parties or a satisfying lunch served alongside a crisp green salad. With every bite, you'll experience the rich textures of sautéed onions, mushrooms, sweet red peppers, and zesty tomatoes, enhanced by the aromatic touch of oregano. Dive into this delicious Mexican-inspired dish that will leave your taste buds dancing and your guests coming back for more!
4
Servings
400
Calories
10
Ingredients
Ingredients
Red onion
1 (finely chopped)
Fresh mushrooms
1/2 lb (diced)
Garlic
1 clove (minced)
Oregano
1 teaspoon
Olive oil
2 tablespoons
Tomatoes
2 (deseeded and chopped)
Red peppers
2 cups (diced)
Tortillas
8
Cheddar cheese
2 cups (grated)
Monterey Jack cheese
2 cups (grated)
Instructions
1
In a large skillet, heat the olive oil over medium heat. Add the finely chopped red onion and sauté until translucent, about 3 minutes.
2
Add the diced mushrooms and minced garlic to the skillet. Sprinkle in the oregano and continue to sauté until the mushrooms are lightly browned and tender, about 5 minutes.
3
Stir in the chopped tomatoes and diced red peppers, cooking for an additional 5 minutes until the vegetables are softened and heated through. Season with salt and pepper to taste.
4
Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
5
Lay 4 tortillas in the baking dish and evenly distribute the vegetable mixture over them.
6
Sprinkle the grated cheddar or Monterey Jack cheese (or a combination of both) generously on top, then cover with the remaining 4 tortillas.
7
Bake in the preheated oven for approximately 10 minutes, or until the cheese has melted and the tortillas are slightly golden.
8
Once done, remove from the oven and let cool for a minute. Cut each quesadilla into quarters and serve hot with salsa, sour cream, and guacamole for dipping.
Nutrition Information
20g
Fat
40g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sizzling Sweet Pepper & Mushroom Quesadillas?
They are a Mexican-inspired dish featuring a blend of sautéed vegetables and melted cheese inside crispy tortillas.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
Is this recipe suitable for vegetarians?
Yes, these quesadillas are listed as a vegetarian-friendly meal.
What types of cheese are used in this recipe?
The recipe calls for 2 cups each of grated cheddar and Monterey Jack cheese.
What vegetables are included in the filling?
The filling includes red onion, fresh mushrooms, tomatoes, and red peppers.
How should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How much olive oil is required for sautéing?
You will need 2 tablespoons of olive oil.
What is the preparation method for the red onion?
The red onion should be finely chopped.
How much protein is in one serving?
There are 20g of protein per serving.
How many tortillas are needed for this recipe?
The recipe requires 8 tortillas in total.
How should the mushrooms be prepared?
The 1/2 lb of fresh mushrooms should be diced.
What herbs are used to flavor the vegetables?
One teaspoon of oregano is used for aromatic flavoring.
How long should the mushrooms and garlic be sautéed?
They should be sautéed for about 5 minutes until the mushrooms are lightly browned.
How do you prepare the tomatoes for the filling?
The two tomatoes should be deseeded and chopped.
What is the fat content per serving?
Each serving contains 20g of fat.
What is the carbohydrate content per serving?
There are 40g of carbohydrates per serving.
How long do the quesadillas bake in the oven?
They should bake for approximately 10 minutes until the cheese is melted.
What suggested sides can be served with this dish?
It is recommended to serve them with salsa, sour cream, and guacamole.
How should the finished quesadillas be sliced?
Each quesadilla should be cut into quarters.
Can these be served as an appetizer?
Yes, they make a fantastic appetizer for parties.
How much garlic is needed for the recipe?
The recipe uses 1 clove of minced garlic.
What is the suggested lunch pairing for this recipe?
It can be served alongside a crisp green salad for a satisfying lunch.
How much red pepper is used?
The recipe calls for 2 cups of diced red peppers.
Should the baking dish be prepared in any specific way?
The baking dish should be lightly greased before adding the tortillas.
How long should the red onions be sautéed initially?
Sauté the onions for about 3 minutes until they are translucent.
What is the texture of the finished quesadillas?
They are crispy on the outside with a gooey, cheesy filling.
When do you add the tomatoes and red peppers to the skillet?
Add them after the mushrooms and garlic have browned, cooking for an additional 5 minutes.
How many ingredients are in this recipe in total?
There are 10 main ingredients in this recipe.
Is this recipe considered difficult to make?
No, it is described as an easy recipe that is quick to prepare.