Sizzling Swedish Fry-Up
Experience a delightful Swedish comfort food that's perfect for a quick lunch or snack. This Sizzling Swedish Fry-Up transforms simple leftovers into a hearty meal that is both satisfying and versatile. Use any combination of cooked meats like ham, beef, sausage, or for a vegetarian twist, mushrooms. This dish is traditionally served with crispy fried eggs on top, but feel free to swap for a decadent raw egg yolk if you prefer. Accompanied by delicious sides like pickled beets, grated horseradish, and pickled cucumbers, this recipe will make you want to savor every bite!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Raw potatoes or boiled potatoes
1 lb (peeled and cut into 1/4-inch cubes)
Onion
1 lb (finely chopped)
Boiled or roasted meat (leftovers)
1 lb (cut into 1/4-inch cubes)
Butter
as needed (for frying)
Salt
to taste
Pepper
to taste
Dry mustard
1 tablespoon (optional)
Parsley
to garnish (chopped)
Eggs
4
Pickled beet
to serve
Grated horseradish
to serve
Worcestershire sauce
to serve
Pickled cucumber
to serve
Instructions
1
Begin by peeling and cutting the raw potatoes into 1/4-inch cubes. If you are using boiled potatoes, cut them similarly.
2
If using raw potatoes, soak them in cold water for about 30 minutes, then drain thoroughly to remove excess starch.
3
Meanwhile, finely chop the onion and cut any leftover cooked meat into 1/4-inch cubes.
4
In a mixing bowl, toss the cubed meat with the dry mustard (if using) until evenly coated. This will enhance the flavor of the meat.
5
In a large skillet, melt a generous amount of butter over medium-high heat, then add the meat cubes. Fry until golden brown and warmed through, then remove and set aside.
6
In the same skillet, add more butter if needed, and fry the potatoes until crispy and golden brown, about 10-15 minutes. Stir occasionally to ensure even cooking.
7
Next, add the finely chopped onions to the skillet with the potatoes and continue frying until they are soft and translucent.
8
Once the potatoes and onions are cooked, return the meat to the skillet and mix well. Heat everything together for a few minutes.
9
Season with salt and pepper to taste. Stir well to ensure even seasoning.
10
In a separate skillet, fry the eggs sunny-side up or to your desired doneness.
11
To serve, plate the potato and meat mixture, topping each portion with a fried egg. Garnish with freshly chopped parsley.
12
Serve alongside the optional accessories of pickled beets, grated horseradish, Worcestershire sauce, and pickled cucumber for an extra flavor burst.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Sizzling Swedish Fry-Up?
It is a delightful Swedish comfort food that transforms simple leftovers like meat and potatoes into a hearty meal, often served with fried eggs.
What kind of meat can be used in this recipe?
You can use any combination of cooked leftovers such as ham, beef, or sausage.
Can this dish be made vegetarian?
Yes, you can substitute the meat with mushrooms for a vegetarian twist.
How should the potatoes be prepared?
Peel and cut raw or boiled potatoes into 1/4-inch cubes.
Why should raw potatoes be soaked?
Soaking raw potatoes in cold water for 30 minutes removes excess starch, which helps them become crispier when fried.
What size should the meat be cut into?
The leftover cooked meat should be cut into 1/4-inch cubes to match the size of the potatoes.
How should the onions be chopped?
The onions should be finely chopped before being added to the skillet.
What is the purpose of the dry mustard?
Tossing the meat cubes in dry mustard before frying enhances the overall flavor of the meat.
What type of fat is used for frying?
Butter is used generously to fry the meat, potatoes, and onions.
How long do the potatoes need to fry?
The potatoes should be fried for about 10-15 minutes until they are crispy and golden brown.
When do I add the onions to the skillet?
Add the finely chopped onions to the skillet after the potatoes have started frying and cook until they are soft and translucent.
How are the eggs typically served with this dish?
Eggs are traditionally fried sunny-side up and placed on top of the potato and meat mixture.
Can I use raw egg yolks instead of fried eggs?
Yes, you can swap the fried eggs for a decadent raw egg yolk if you prefer.
What are the recommended side dishes?
Traditional sides include pickled beets, grated horseradish, Worcestershire sauce, and pickled cucumbers.
What garnish is used for the Sizzling Swedish Fry-Up?
The dish is garnished with freshly chopped parsley.
Is this recipe suitable for a quick lunch?
Yes, it is designed to be a quick lunch or snack that uses readily available leftovers.
What seasonings are required?
The dish is seasoned simply with salt and pepper to taste.
How many eggs does the recipe call for?
The recipe suggests using 4 eggs for the specified amount of ingredients.
What is the first step in the instructions?
The first step is peeling and cutting the raw or boiled potatoes into 1/4-inch cubes.
Do I need to fry the meat and potatoes together from the start?
No, you should fry the meat first, remove it, fry the potatoes and onions, and then return the meat to the skillet.
Is the dry mustard mandatory?
No, the dry mustard is listed as an optional ingredient for flavor enhancement.
What should I do after soaking the potatoes?
You must drain the potatoes thoroughly to remove excess water before frying.
How do I know when the onions are ready?
The onions are ready when they become soft and translucent.
What is the total number of ingredients?
There are 13 ingredients listed, including optional garnishes and sides.
Can I use roasted meat instead of boiled meat?
Yes, the recipe specifically mentions that either boiled or roasted meat leftovers can be used.
How much potato is needed for this recipe?
The recipe calls for 1 pound of potatoes.
What is the recommended heat setting for frying?
The instructions recommend using medium-high heat for frying the meat and potatoes.
What type of cuisine is this dish?
This is a traditional Swedish cuisine recipe.
Does this dish store well?
While best served fresh and sizzling, it is made from leftovers and can be reheated if necessary.
Can I use pickled cucumbers as a side?
Yes, pickled cucumbers are recommended as an optional accessory for an extra flavor burst.