Sizzling Summer Steak Fajitas
Elevate your summer gatherings with these sizzling steak fajitas. The combination of flavorful marinated skirt steak and vibrant vegetables creates a festive experience that’s sure to bring family and friends together. Ideal for outdoor grilling, these fajitas are perfect for weeknight dinners or weekend parties, ensuring everyone leaves the table satisfied.
6
Servings
N/A
Calories
22
Ingredients
Ingredients
olive oil
1/4 cup (none)
lime juice
1/3 cup (freshly squeezed)
cumin
1 tablespoon (ground)
chili powder
1 tablespoon (none)
curry powder
1 tablespoon (optional)
garlic cloves
3 (minced)
balsamic vinegar
1/4 cup (none)
onion powder
1/2 teaspoon (none)
oregano
1 teaspoon (dried)
pepper
1/2 teaspoon (ground)
paprika
1/2 tablespoon (none)
cilantro
1/2 teaspoon (dried)
liquid smoke
1-2 teaspoons (optional)
red onion
1 large (quartered)
red peppers
2 (quartered)
green peppers
2 (quartered)
portabella mushrooms
4 large (gills scraped off)
cherry tomatoes
optional (none)
skirt steaks
2 lbs (none, deboned)
flour tortillas
as needed (warm)
shredded cheddar cheese
as needed (none)
shredded lettuce
as needed (none)
Instructions
1
Prepare the marinade: In a bowl, whisk together olive oil, lime juice, cumin, chili powder, curry powder (if using), minced garlic, balsamic vinegar, onion powder, oregano, pepper, paprika, cilantro, and liquid smoke (if using) until well combined.
2
Place the skirt steaks and quartered vegetables (red onion, red peppers, green peppers, and portabella mushrooms) into a large resealable plastic bag or a shallow dish.
3
Pour the marinade over the steak and vegetables, ensuring they are well coated. For best results, refrigerate and marinate for at least 2 hours, or overnight if possible, without the lime juice.
4
About 30 minutes before grilling, add the lime juice to the marinade and mix well.
5
Preheat your grill to medium-high heat.
6
Grill the marinated steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. At the same time, grill the vegetables until they are tender and slightly charred.
7
Remove everything from the grill. Let the steak rest for a few minutes, then slice it thinly against the grain.
8
Serve the grilled steak and vegetables on warm flour tortillas. Top with shredded cheddar cheese, lettuce, or any other toppings you like. Optionally, add cherry tomatoes for extra freshness.
9
Enjoy your sizzling fajitas with family and friends!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sizzling Summer Steak Fajitas?
Sizzling Summer Steak Fajitas are a festive and flavorful dish featuring marinated skirt steak and grilled vegetables served on warm flour tortillas.
How many people does this steak fajita recipe serve?
This recipe is designed to yield approximately 6 servings.
What is the best cut of meat for these fajitas?
The recipe calls for 2 lbs of skirt steak, which is ideal for its ability to absorb marinade and its quick cooking time on the grill.
How long should I marinate the steak and vegetables?
For best results, you should marinate the steak and vegetables for at least 2 hours, or overnight if you omit the lime juice until shortly before cooking.
What ingredients are in the fajita marinade?
The marinade includes olive oil, lime juice, cumin, chili powder, curry powder, minced garlic, balsamic vinegar, onion powder, oregano, pepper, paprika, cilantro, and liquid smoke.
Can I use balsamic vinegar in a fajita marinade?
Yes, this recipe uses 1/4 cup of balsamic vinegar to add a unique depth of flavor and tanginess to the marinade.
Is curry powder a standard ingredient for fajitas?
While not traditional, this recipe includes 1 tablespoon of optional curry powder to provide an extra layer of complexity to the flavor profile.
When should I add the lime juice to the marinade?
You should add the lime juice about 30 minutes before grilling to ensure the acidity doesn't over-tenderize the meat while still providing a fresh citrus flavor.
What vegetables are used in this recipe?
The recipe uses a large red onion, two red peppers, two green peppers, and four large portabella mushrooms.
How should I prepare the portabella mushrooms for grilling?
You should scrape off the gills from the mushrooms and quarter them before adding them to the marinade and placing them on the grill.
What temperature should the grill be set to?
You should preheat your grill to medium-high heat to ensure the steak and vegetables get a proper sear.
How long does it take to grill the steak?
The skirt steak generally takes about 4-5 minutes per side, depending on your preferred level of doneness.
Do the vegetables take the same amount of time to grill as the steak?
The vegetables should be grilled alongside the steak until they are tender and have a slight char.
Why is it important to let the steak rest after grilling?
Resting the steak for a few minutes allows the juices to redistribute, ensuring the meat remains juicy and flavorful when sliced.
How should the steak be sliced for serving?
The steak should be sliced thinly against the grain to ensure maximum tenderness in every bite.
What kind of tortillas are recommended?
The recipe recommends serving the steak and vegetables on warm flour tortillas.
Are there any optional ingredients for the marinade?
Yes, both curry powder and liquid smoke are listed as optional ingredients for those who want to customize the flavor.
What toppings go well with these fajitas?
Common toppings include shredded cheddar cheese, shredded lettuce, and cherry tomatoes for extra freshness.
Can this recipe be prepared indoors?
Yes, while optimized for outdoor grilling, you can use an indoor grill pan or heavy skillet over high heat to cook the steak and vegetables.
Is this recipe suitable for summer parties?
Absolutely, the description highlights it as ideal for summer gatherings and weekend parties due to its festive nature.
What provides the 'sizzling' effect for these fajitas?
The 'sizzling' comes from cooking the marinated ingredients on a high-heat grill, which creates a satisfying sear and aroma.
Does this recipe use fresh or dried cilantro?
The recipe specifies using 1/2 teaspoon of dried cilantro in the marinade.
What is the purpose of liquid smoke in this recipe?
Liquid smoke is an optional ingredient used to add a deep, smoky flavor to the meat and vegetables, mimicking a wood-fired grill.
How many garlic cloves are required?
You will need 3 minced garlic cloves to create the marinade.
Can I use red onions for fajitas?
Yes, the recipe specifically calls for 1 large red onion, which provides a sweet and slightly charred flavor when grilled.
What spices are used in the seasoning blend?
The spices include cumin, chili powder, curry powder, onion powder, oregano, pepper, and paprika.
Is the lime juice freshly squeezed?
Yes, the ingredient list recommends 1/3 cup of freshly squeezed lime juice for the best flavor.
How many bell peppers do I need in total?
You will need a total of four bell peppers: two red and two green.
Is the steak deboned?
Yes, the recipe instructions assume the 2 lbs of skirt steak are deboned and ready for preparation.
How can I add extra freshness to the finished dish?
Adding cherry tomatoes to the top of the fajitas is recommended for an extra burst of freshness.