Sizzling Steak Fajitas Tacos
Delight your taste buds with these Sizzling Steak Fajitas Tacos, inspired by the rich flavors of Mexican cuisine. This recipe invites diners to craft their own tacos, mixing and matching fresh toppings such as vibrant bell peppers, succulent skirt steak, and creamy avocado. With a low-cholesterol profile, this dish is perfect for health-conscious food lovers. The combination of spices adds depth to the tender steak, while the colorful vegetables provide a satisfying crunch. Gather your friends and family around the table for a fun and interactive dining experience that brings a taste of Mexico straight to your home.
4
Servings
225
Calories
16
Ingredients
Ingredients
corn tortillas
8 (warmed)
olive oil
4 tablespoons (for sautéing)
green bell pepper
2 (thinly sliced)
red onion
1 (thinly sliced)
skirt steak
1 lb (cut into strips)
jalapeno
1-2 (small, minced)
cumin
1 tablespoon (ground)
chili powder
1 tablespoon (ground)
cooked corn
1 1/2 cups (if canned, drained and rinsed)
cilantro
2 tablespoons (minced)
cider vinegar
1 teaspoon (for flavor)
plum tomatoes
2 (seeded and chopped)
avocado
1 (peeled and diced)
vegetable oil
1 teaspoon (for the topping mixture)
sea salt
1/2 teaspoon (to taste)
black pepper
1/4 teaspoon (freshly ground, to taste)
Instructions
1
In a heavy large skillet, heat 4 tablespoons of olive oil over medium heat.
2
Add the thinly sliced bell peppers and red onion to the skillet. Sauté them for about 5 minutes until they are tender, then transfer them to a small bowl and set aside.
3
In the same skillet, add the skirt steak and cook for about 2 minutes, or until it is no longer pink.
4
Stir in the minced jalapeño, cumin, chili powder, salt, and pepper. Mix well, cooking for an additional minute, then move the steak mixture to a heated serving bowl.
5
In a separate medium-sized bowl, combine the cooked corn, chopped tomatoes, diced avocado, minced cilantro, cider vinegar, and 1 teaspoon of vegetable oil. Gently mix and set aside.
6
To warm the corn tortillas, place them over a gas flame or electric burner until they begin to show a slight color and become pliable. Transfer the warmed tortillas to a napkin-lined basket.
7
Arrange all components on the table and let diners assemble their own delicious tacos to enjoy!
Nutrition Information
10g
Fat
22.5g
Carbs
10g
Protein
3.75g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the primary protein used in this recipe?
The primary protein used in these Sizzling Steak Fajitas Tacos is 1 lb of skirt steak, cut into strips.
How many servings does this steak fajita recipe make?
This recipe is designed to yield 4 servings.
What are the calorie counts per serving?
Each serving contains approximately 225 calories.
Is this recipe considered healthy?
Yes, it is tagged as healthy and features a low-cholesterol profile with fresh vegetables and lean protein.
What type of tortillas are recommended?
The recipe calls for 8 corn tortillas, which should be warmed until pliable.
How long should I sauté the bell peppers and red onion?
The bell peppers and red onion should be sautéed for about 5 minutes until they are tender.
What spices are used to season the steak?
The steak is seasoned with 1 tablespoon of ground cumin, 1 tablespoon of ground chili powder, salt, and black pepper.
How long should the skirt steak be cooked in the skillet?
The skirt steak should be cooked for about 2 minutes, or until it is no longer pink.
What ingredients are in the cold topping mixture?
The topping mixture consists of cooked corn, plum tomatoes, diced avocado, minced cilantro, cider vinegar, and a teaspoon of vegetable oil.
How do you recommend warming the tortillas?
Warm the corn tortillas by placing them over a gas flame or electric burner until they show slight color and become pliable.
Is this dish spicy?
The dish has a spicy kick from 1-2 minced small jalapeños and a tablespoon of chili powder.
What kind of oil is used for the main sautéing?
The recipe uses 4 tablespoons of olive oil for sautéing the vegetables and steak.
How much fiber is in one serving of these tacos?
There are 3.75 grams of fiber per serving.
What are the total carbohydrates per serving?
Each serving contains 22.5 grams of carbohydrates.
How much protein is provided in one serving?
Each serving provides 10 grams of protein.
What is the total fat content per serving?
The total fat content per serving is 10 grams.
How should I prepare the corn if I am using canned corn?
If using canned corn, it should be drained and rinsed before being added to the topping mixture.
What type of tomatoes should be used?
The recipe suggests using 2 plum tomatoes that have been seeded and chopped.
What kind of vinegar is required for the recipe?
The recipe calls for 1 teaspoon of cider vinegar to add flavor to the topping mixture.
Is there a specific way to cut the steak?
Yes, the skirt steak should be cut into thin strips.
What is the total number of ingredients needed?
There are 16 ingredients required for this recipe.
Does this recipe contain avocado?
Yes, it uses one peeled and diced avocado in the topping.
What is the best way to serve these fajita tacos?
The recipe is intended to be interactive, where all components are arranged on the table for diners to assemble their own tacos.
What color bell peppers are used?
The recipe specifically lists 2 green bell peppers, thinly sliced.
Is there any salt added to the recipe?
Yes, 1/2 teaspoon of sea salt is used to season the steak mixture.
How much cilantro is needed?
You will need 2 tablespoons of minced cilantro.
What type of onion is recommended?
One thinly sliced red onion is used for this dish.
How much ground cumin is used?
The recipe uses 1 tablespoon of ground cumin.
What is the serving size for this recipe?
The serving size is not specifically defined, but the total recipe makes 4 equal portions.
What is the preparation for the jalapeño?
The jalapeño should be small and minced before being stirred into the steak.