Sizzling Sirloin Beef Gyros with Creamy Mint Yogurt Sauce
Indulge in these flavorful Sizzling Sirloin Beef Gyros, a perfect blend of juicy sirloin strips and a refreshing creamy mint yogurt sauce. This recipe is inspired by traditional Greek flavors and brings a tasty twist to your lunch or snack time. With tender sirloin, crisp vegetables, and warm pita bread, these gyros are not only satisfying but also easy to prepare. Ideal for gatherings or a quick family meal, share this delightful dish with your loved ones and enjoy a taste of the Mediterranean.
N/A
Servings
200
Calories
12
Ingredients
Ingredients
Plain yogurt
1/2 cup (none)
Cucumber
1/4 cup (chopped)
Onion
1 tablespoon (chopped)
Fresh mint
1/2 teaspoon (chopped)
Salt
1/4 teaspoon (none)
Sirloin
1 lb (cut into thin one-inch strips)
All purpose Greek seasoning
2 teaspoons (none)
Vegetable oil
1 tablespoon (none)
Pita bread
6 (warmed)
Cherry tomatoes
1 cup (quartered)
Cucumber
1 large (julienned)
Lettuce leaf
to taste (optional)
Instructions
1
In a medium bowl, mix together the plain yogurt, chopped cucumber, chopped onion, fresh mint, and salt. Stir well to combine and set the sauce aside to let the flavors meld.
2
In a large bowl, toss the thinly sliced sirloin with Greek seasoning until evenly coated.
3
Heat vegetable oil in a large skillet over medium-high heat. Add the seasoned sirloin strips and cook, stirring frequently for about 3-4 minutes, or until they are browned and cooked through.
4
Warm the pita breads, either in a dry skillet or wrapped in foil in the oven, before assembling your gyros.
5
To assemble, divide the cooked sirloin strips evenly among the warmed pitas. Top each gyro with quartered cherry tomatoes, julienned cucumber, and lettuce leaves if desired.
6
Drizzle the creamy mint yogurt sauce over the top, then fold the pita around the filling to create a wrap. Serve the gyros immediately for the best flavor and texture.
Nutrition Information
8.3g
Fat
20g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sizzling Sirloin Beef Gyros?
They are a flavorful blend of juicy sirloin strips and a refreshing creamy mint yogurt sauce served in warm pita bread.
What type of meat is used in this gyro recipe?
This recipe uses 1 lb of sirloin cut into thin one-inch strips.
How long does it take to cook the sirloin?
The sirloin strips should be cooked for approximately 3-4 minutes until browned and cooked through.
What is in the creamy mint yogurt sauce?
The sauce is made from plain yogurt, chopped cucumber, chopped onion, fresh mint, and salt.
How many calories are in these beef gyros?
Each serving contains 200 calories.
What is the protein content of this dish?
This recipe provides 15g of protein per serving.
What seasoning is used for the beef?
The beef is seasoned with 2 teaspoons of all-purpose Greek seasoning.
How many pita breads does this recipe require?
The recipe calls for 6 warmed pita breads.
What vegetables are used as toppings?
The toppings include quartered cherry tomatoes, julienned cucumber, and optional lettuce leaves.
Is this recipe easy to prepare?
Yes, it is described as an easy recipe ideal for gatherings or quick family meals.
How should the cucumber be prepared?
The cucumber is used two ways: 1/4 cup chopped for the sauce and one large cucumber julienned for the filling.
What type of oil is used for cooking?
One tablespoon of vegetable oil is used to cook the sirloin.
How much fat is in one serving?
There is 8.3g of fat per serving.
What is the carbohydrate count for this recipe?
There are 20g of carbohydrates per serving.
How should I warm the pita bread?
You can warm the pitas in a dry skillet or wrapped in foil in the oven.
What type of yogurt is used for the sauce?
The recipe calls for 1/2 cup of plain yogurt.
How much fresh mint is needed?
The recipe requires 1/2 teaspoon of chopped fresh mint.
How much onion is added to the sauce?
One tablespoon of chopped onion is mixed into the yogurt sauce.
What is the first step in the instructions?
The first step is to mix the yogurt, cucumber, onion, mint, and salt in a medium bowl to let flavors meld.
How do I assemble the gyros?
Divide the sirloin among pitas, top with tomatoes and julienned cucumber, drizzle with sauce, and fold.
Is lettuce mandatory for this recipe?
No, the lettuce leaf is an optional ingredient to be added to taste.
What heat setting should I use for the skillet?
The skillet should be heated over medium-high heat.
How many cherry tomatoes are needed?
The recipe uses 1 cup of quartered cherry tomatoes.
Can I serve these for lunch?
Yes, they are tagged as being perfect for lunch or as a snack.
What cuisine inspired this recipe?
This recipe is inspired by traditional Greek and Mediterranean flavors.
How much salt is in the sauce?
The sauce contains 1/4 teaspoon of salt.
Should the sauce be prepared ahead of time?
The instructions suggest setting the sauce aside while preparing other ingredients to let the flavors meld.
What is the total ingredient count?
There are 12 distinct ingredients in this recipe.
When is the best time to serve these gyros?
They should be served immediately for the best flavor and texture.
How is the sirloin seasoned before cooking?
The thinly sliced sirloin is tossed with Greek seasoning in a large bowl until evenly coated.