Sizzling Shrimp and Smoked Sausage Paella
Transport your taste buds to the vibrant streets of Spain with this Sizzling Shrimp and Smoked Sausage Paella. This delightful one-skillet dish combines the smoky flavors of sausage with succulent shrimp and savory Zatarain's yellow rice. The addition of diced tomatoes, aromatic onion, and sweet peas creates a beautiful medley of flavors and colors, ensuring every serving is a celebration of Spanish cuisine. Whether you're hosting a dinner party or enjoying a cozy family meal, this easy-to-follow recipe will impress your guests and satisfy your cravings for a delicious Spanish feast.
8
Servings
400
Calories
8
Ingredients
Ingredients
water
2 cups (fresh)
smoked sausage
1/2 lb (halved lengthwise and sliced 1/4-inch thick)
diced tomatoes
1 (14 1/2 ounce) can (undrained)
onion
1/2 cup (chopped)
dried parsley flakes
1 teaspoon (dried)
ZATARAIN'SĀ® Yellow Rice
1 (7 ounce) package (ready to cook)
large shrimp
1 lb (peeled and deveined)
frozen peas
1 cup (frozen)
Instructions
1
In a large skillet, bring 2 cups of water, the sliced smoked sausage, undrained diced tomatoes, chopped onion, and dried parsley flakes to a rolling boil over medium-high heat.
2
Once boiling, stir in the Zatarain's Yellow Rice, then return to a boil.
3
Reduce the heat to low, cover the skillet with a lid, and let it simmer for 15 minutes.
4
After 15 minutes, add the peeled and deveined shrimp and frozen peas to the skillet, stirring gently to combine.
5
Cover the skillet again and cook for an additional 10 to 15 minutes, or until the shrimp turns pink and the rice is tender. Stir occasionally to prevent sticking.
6
Once cooked, remove the skillet from the heat and let it stand for 5 minutes before serving.
7
Fluff the paella with a fork and serve hot, garnished with additional parsley if desired.
Nutrition Information
15g
Fat
37.5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sizzling Shrimp and Smoked Sausage Paella?
It is a vibrant one-skillet Spanish-inspired dish combining smoky sausage, succulent shrimp, and savory Zatarain's yellow rice with vegetables.
How many servings does this recipe provide?
This recipe makes 8 servings.
What type of rice is required for this recipe?
The recipe specifically calls for one 7-ounce package of Zatarain's Yellow Rice.
Do I need to drain the diced tomatoes?
No, the diced tomatoes should be used undrained to provide necessary liquid for the rice.
How much shrimp is needed?
You will need 1 lb of large shrimp, which should be peeled and deveined.
What kind of sausage should I use?
The recipe uses 1/2 lb of smoked sausage, halved lengthwise and sliced 1/4-inch thick.
How much water is added to the skillet?
You need to add 2 cups of water.
What vegetables are included in this paella?
The dish includes chopped onion, diced tomatoes, and frozen peas.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the protein content per serving?
There are 25g of protein per serving.
How do I prepare the sausage?
Halve the smoked sausage lengthwise and then slice it into 1/4-inch thick pieces.
What is the first step in the cooking process?
Bring the water, sausage, undrained tomatoes, onion, and parsley to a rolling boil in a large skillet.
When do I add the Zatarain's Yellow Rice?
Stir in the rice once the initial liquid and sausage mixture has reached a rolling boil.
How long does the rice simmer initially?
The rice should simmer on low heat, covered, for 15 minutes.
When should the shrimp and peas be added?
Add the shrimp and frozen peas after the rice has simmered for the first 15 minutes.
How can I tell when the shrimp is done?
The shrimp is cooked once it turns pink, which usually takes 10 to 15 minutes of additional cooking.
Should the skillet be covered while cooking?
Yes, the skillet should be covered with a lid during both the rice simmering phase and the shrimp cooking phase.
What should I do after the cooking is complete?
Remove the skillet from the heat and let it stand for 5 minutes before serving.
How do I finish the dish before serving?
Fluff the paella with a fork and garnish with additional parsley if desired.
How much fat is in this recipe?
There are 15g of fat per serving.
What is the carbohydrate count?
Each serving contains 37.5g of carbohydrates.
Can I use frozen peas for this recipe?
Yes, the recipe specifically calls for 1 cup of frozen peas.
How many ingredients are in this recipe?
There are 8 main ingredients used in this dish.
What heat setting is used to simmer the rice?
The heat should be reduced to low for simmering.
Is this a difficult recipe to make?
No, it is described as an easy-to-follow one-skillet meal.
What aromatics are used in the base?
Chopped onion and dried parsley flakes are used as primary aromatics.
How often should I stir the paella?
Stir occasionally during the final cooking stage to prevent the rice from sticking to the skillet.
What is the total cooking time after adding shrimp?
It takes about 10 to 15 minutes for the shrimp to cook and the rice to become tender.
What kind of parsley is used?
The recipe calls for 1 teaspoon of dried parsley flakes.
Is this dish considered comfort food?
Yes, it is tagged as both comfort food and an easy dinner option.