Sizzling Shishito Minute Steaks with Fragrant Jasmine Rice
This quick and mouthwatering recipe features tender minute steaks, seasoned to perfection and seared for maximum flavor, paired with slightly charred, vibrant shishito peppers. Enjoy the fragrant, fluffy jasmine rice as a base, making this dish not only a feast for the palate but also a delightful sensory experience. Ideal for busy weeknights, this hearty meal brings together high-quality ingredients and simple techniques for a satisfying dinner in under 30 minutes.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
jasmine rice
2/3 cup (rinsed)
water
1 cup (for cooking rice)
kosher salt
to taste (for seasoning)
minute steaks
2 (7-8 ounces each) (pat dry)
grapeseed oil
2 tablespoons (for searing)
olive oil
3 tablespoons (for cooking shishitos)
shishito peppers
3/4 lb (whole)
scallions
4 (thinly sliced, whites and greens separated)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are shishito peppers?
Shishito peppers are small, mild, thin-walled Japanese peppers often served blistered or charred.
How do I cook the jasmine rice for this recipe?
Rinse 2/3 cup of jasmine rice and combine with 1 cup of water; simmer until the water is absorbed and the rice is fluffy.
What exactly are minute steaks?
Minute steaks are thinly sliced pieces of beef, usually from the sirloin or round, that are tenderized to cook extremely fast.
How long does this recipe take to prepare?
This meal is designed for busy weeknights and can be prepared in under 30 minutes.
Are shishito peppers spicy?
Most shishito peppers are mild, though roughly one in every ten can be unexpectedly spicy.
Can I substitute the minute steaks with another cut?
Yes, you can use flank steak or thinly sliced ribeye as a delicious alternative.
Why should I pat the steaks dry before cooking?
Patting the steaks dry removes excess moisture, ensuring a better sear and preventing the meat from steaming.
What is the best way to cook shishito peppers?
They are best cooked in olive oil over medium-high heat until they become charred and blistered.
Can I use a different oil than grapeseed oil?
Yes, any high-smoke point oil like canola, vegetable, or avocado oil will work for searing the steaks.
Do I need to remove the seeds from shishito peppers?
No, shishito peppers are traditionally cooked and eaten whole, including the seeds and stems.
How do I prevent jasmine rice from becoming sticky?
Rinsing the rice thoroughly before cooking removes excess starch, which helps keep the grains separate and fluffy.
Is this recipe gluten-free?
Yes, all the primary ingredients listed, including steak, rice, and peppers, are naturally gluten-free.
How should I prepare the scallions?
Thinly slice them, keeping the white parts and the green parts separate for different stages of cooking or garnishing.
What type of salt is recommended?
Kosher salt is recommended for seasoning as its coarse texture makes it easy to distribute evenly.
Can I add soy sauce to this dish?
Absolutely, a splash of soy sauce or tamari would complement the steak and shishito peppers perfectly.
How many people does this recipe serve?
Based on the 2 steaks provided, this recipe typically serves 2 people.
Can I use brown rice instead of jasmine rice?
Yes, but keep in mind that brown rice requires more water and a longer cooking time than jasmine rice.
What pan is best for searing the steak?
A cast-iron skillet or a heavy stainless steel pan is ideal for achieving a high-quality sear.
How do I know when the steaks are done?
Since they are thin, minute steaks only need about 1-2 minutes per side to reach a medium-rare to medium doneness.
What can I use if I cannot find shishito peppers?
Padron peppers are the closest substitute, or you can use sliced bell peppers for a sweeter, non-spicy alternative.
Do I need to marinate the steaks?
No marination is required for this quick recipe; seasoning with salt just before searing provides plenty of flavor.
Can I freeze the cooked leftovers?
You can freeze the steak and rice, but the shishito peppers may lose their crisp texture upon thawing.
Is it okay to eat the stems of the shishito peppers?
While the pepper is edible, most people discard the woody stem while eating.
What makes jasmine rice 'fragrant'?
Jasmine rice naturally contains aroma compounds that release a popcorn-like or floral scent when cooked.
Can I make this dish spicy?
Yes, you can add red pepper flakes or a drizzle of sriracha to the finished dish for extra heat.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I grill the shishito peppers instead of pan-frying?
Yes, grilling shishito peppers on a skewer or in a grill basket is an excellent way to get a smoky char.
Is this a high-protein meal?
Yes, with two steaks per recipe, it provides a significant amount of high-quality beef protein.
Should the rice be seasoned while cooking?
Adding a pinch of kosher salt to the water while the rice simmers will enhance its natural flavor.
How do I get the 'sizzling' effect mentioned in the name?
Ensure your pan and oil are very hot before adding the steak to create an immediate sizzle and crust.