Sizzling Salsa Rice Skillet
Elevate your dinner game with the Sizzling Salsa Rice Skillet—a scrumptious one-pot meal that's perfect for busy weeknights or family gatherings. Inspired by the popular AJC online recipe, this dish features a delightful blend of seasoned ground meat, zesty salsa, and creamy cheese, all coming together with wholesome rice for a hearty meal that kids and adults will love. With optional add-ins like black beans and jalapenos, you can tailor this dish to suit your family's tastes. Easy to prepare and packed with flavor, this skillet meal is ideal for anyone looking for a quick, satisfying dinner option.
8
Servings
300
Calories
12
Ingredients
Ingredients
Extra lean ground beef or ground turkey breast or ground pork
1 lb (Ground)
Onion
1/2 cup (Chopped (Optional))
Taco seasoning
1 (1 ounce) package (N/A)
Cooked rice
2 cups (Or one (8.8-ounce) package 90 second microwaveable rice)
Sharp cheddar cheese or pepper jack cheese
1 1/2 cups (Shredded)
Salsa
1 1/2 - 2 cups (N/A)
Black beans
1 (15 1/2 ounce) can (Rinsed and drained (Optional))
Pickled jalapeno chili
1 tablespoon (Chopped (Optional))
Avocado
1 (Sliced (Optional, for garnish))
Cilantro
to taste (Fresh leaves (Optional, for garnish))
Sour cream
to taste (Optional, for garnish)
Tortillas
4-8 (Optional, for serving)
Instructions
1
In a large skillet, heat over medium heat. If using, add the chopped onion and sauté until it is translucent, about 3-4 minutes.
2
Add the ground meat to the skillet. Cook until browned, breaking it up with a spatula, and mix in the taco seasoning. Drain any excess fat if necessary.
3
Stir in the cooked rice, shredded cheese, salsa, and optional black beans and jalapenos. If you're including black beans, use the full 2 cups of salsa for added moisture.
4
Combine all the ingredients thoroughly and cook until heated through, about 5-7 minutes.
5
To serve, garnish with fresh cilantro, sliced avocado, and a dollop of sour cream if desired. You can also warm tortillas to use as a delicious side or wrap for the leftovers.
6
Enjoy your Sizzling Salsa Rice Skillet!
Nutrition Information
8.75g
Fat
35g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Sizzling Salsa Rice Skillet?
It is a scrumptious one-pot meal featuring seasoned ground meat, zesty salsa, and creamy cheese mixed with wholesome rice.
How many servings does this recipe provide?
This recipe provides 8 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
What types of ground meat can I use?
You can use extra lean ground beef, ground turkey breast, or ground pork.
How much meat is required?
The recipe requires 1 lb of ground meat.
Is the onion mandatory?
No, the 1/2 cup of chopped onion is optional.
What kind of seasoning is used?
The recipe calls for one 1-ounce package of taco seasoning.
Can I use microwaveable rice?
Yes, you can use one 8.8-ounce package of 90-second microwaveable rice instead of 2 cups of regular cooked rice.
How much cooked rice is needed?
You will need 2 cups of cooked rice.
What type of cheese works best?
Sharp cheddar cheese or pepper jack cheese are recommended.
How much cheese should I use?
The recipe requires 1 1/2 cups of shredded cheese.
How much salsa is needed?
You will need 1 1/2 to 2 cups of salsa.
When should I use the full 2 cups of salsa?
Use the full 2 cups of salsa if you are including black beans to provide added moisture.
Are black beans required for this recipe?
No, the 15 1/2 ounce can of black beans is an optional add-in.
How should I prepare the black beans?
The black beans should be rinsed and drained before being added to the skillet.
Can I add jalapenos for spice?
Yes, you can add 1 tablespoon of chopped pickled jalapeno chili if desired.
What garnishes are suggested?
Suggested garnishes include fresh cilantro, sliced avocado, and a dollop of sour cream.
How many tortillas should I serve?
You can warm 4 to 8 tortillas to use as a side or for wraps.
How long should I sauté the onion?
Sauté the onion for about 3-4 minutes until it is translucent.
What is the process for cooking the meat?
Cook the meat until browned, breaking it up with a spatula, and then mix in the taco seasoning.
Should I drain the fat from the meat?
Yes, you should drain any excess fat after browning the meat if necessary.
How long do I heat the combined mixture?
Once combined, cook the ingredients for 5-7 minutes until heated through.
Is this a one-pot meal?
Yes, this is a one-pot skillet meal designed for easy preparation and cleanup.
What is the fat content per serving?
There are 8.75g of fat per serving.
How much protein is in one serving?
Each serving contains 22.5g of protein.
What is the carbohydrate count?
There are 35g of carbohydrates per serving.
Is this recipe family-friendly?
Yes, it is a hearty meal that both kids and adults will love.
What heat setting should I use?
The skillet should be heated over medium heat.
What was the inspiration for this recipe?
This dish was inspired by a popular AJC online recipe.
Can the leftovers be used for wraps?
Yes, you can use warm tortillas to wrap any leftovers for a delicious meal.