Sizzling Red Garlic Shrimp Delight
Indulge in the vibrant flavors of Sizzling Red Garlic Shrimp Delight, a dish that marries succulent shrimp with the aromatic depth of garlic and the rich taste of tomato and soy. This Asian-inspired recipe is perfect for sharing at gatherings or enjoying alone. The shrimp are stir-fried to perfection, tossed in a luscious sauce that coats each tender morsel, and garnished with fresh scallions for a refreshing crunch. Ideal over steamed rice or alongside your favorite noodles, this dish is not just a meal, but a culinary experience that promises to impress anyone at your table.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Oil
1/4 cup plus 2 tablespoons (None)
Large Shrimp
1 lb (Shelled)
Garlic
6 cloves (Minced)
Tomato Puree
1 tablespoon (None)
Soy Sauce
1 tablespoon (None)
White Wine
2 tablespoons (None)
Sugar
1 teaspoon (None)
Chicken Broth
2 tablespoons (Or water)
Scallions
3 (Minced)
Salt
To taste (None)
Pepper
To taste (None)
Instructions
1
In a wok, heat 1/4 cup plus 2 tablespoons of oil over high heat until it starts to smoke lightly.
2
Add the shelled large shrimp to the wok. Stir-fry the shrimp for about 3 to 5 minutes, or until they turn pink and opaque throughout. Once cooked, remove the shrimp from the wok and set aside on a plate.
3
In the same wok, add the minced garlic. Stir-fry the garlic, tossing constantly, for about 30 seconds or until it becomes fragrant, but be careful not to let it burn.
4
Next, incorporate the tomato puree, soy sauce, white wine, sugar, and chicken broth into the wok, reducing the heat to medium. Stir these ingredients together and let them simmer for about 1 minute, allowing the flavors to meld.
5
Return the cooked shrimp to the wok. Gently toss everything together to ensure the shrimp are evenly coated in the sauce.
6
Remove the wok from the heat, stir in the minced scallions, and season the dish to taste with salt and pepper.
7
Serve hot, over a bed of steamed rice or noodles, and garnish with additional scallions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sizzling Red Garlic Shrimp Delight?
It is an Asian-inspired stir-fry dish that combines succulent large shrimp with a rich sauce made of garlic, tomato puree, soy sauce, and white wine.
How long does it take to cook the shrimp?
The shrimp should be stir-fried for approximately 3 to 5 minutes until they are pink and opaque.
What size of shrimp is recommended for this recipe?
The recipe calls for 1 pound of large shrimp.
Should the shrimp be peeled before cooking?
Yes, the recipe specifies using shelled large shrimp.
How much garlic is needed for the Sizzling Red Garlic Shrimp Delight?
You will need 6 cloves of garlic, which should be minced.
What type of oil should I use?
While the specific type isn't mentioned, a high-heat oil like vegetable or canola oil is best since the recipe requires the oil to smoke lightly.
How do I prevent the garlic from burning?
Stir-fry the minced garlic for only about 30 seconds while tossing constantly to ensure it becomes fragrant without burning.
What are the components of the red sauce?
The sauce is made from tomato puree, soy sauce, white wine, sugar, and chicken broth.
Can I substitute chicken broth with something else?
Yes, the recipe indicates you can use water as a substitute for chicken broth.
Is there sugar in this recipe?
Yes, 1 teaspoon of sugar is included to help balance the savory and acidic flavors.
When do I add the scallions?
The minced scallions should be stirred in after the wok has been removed from the heat.
What is the best way to serve this dish?
It is best served hot over a bed of steamed rice or alongside your favorite noodles.
Can I use a regular skillet if I don't have a wok?
Yes, a large skillet can be used, though a wok is preferred for the high-heat stir-fry method described.
Is this dish considered spicy?
The tags indicate it is spicy, likely due to the generous amount of garlic and pepper, though no chili peppers are explicitly listed.
How much oil is required in total?
The recipe uses 1/4 cup plus 2 tablespoons of oil.
What should I do after the shrimp are cooked but before making the sauce?
Once the shrimp turn pink and opaque, remove them from the wok and set them aside on a plate until the sauce is ready.
How long should the sauce simmer?
The sauce ingredients should simmer for about 1 minute to allow the flavors to meld.
Is this a quick meal to prepare?
Yes, with a short stir-fry time and quick sauce preparation, it is tagged as a quick meal.
What is the preparation for the scallions?
The recipe calls for 3 scallions to be minced.
Can I add salt and pepper?
Yes, you should season the dish with salt and pepper to taste at the very end.
How much white wine is used?
The recipe calls for 2 tablespoons of white wine.
What gives the dish its 'Red' color?
The 'Red' in the name comes from the inclusion of tomato puree in the sauce.
Is this recipe suitable for a gathering?
Yes, the description notes it is perfect for sharing at gatherings or enjoying alone.
What kind of soy sauce should I use?
The recipe specifies 1 tablespoon of soy sauce; standard light or all-purpose soy sauce works well.
Is it necessary to heat the oil until it smokes?
Yes, heating the oil until it smokes lightly is a common stir-fry technique to ensure the shrimp sear properly.
What is the texture of the shrimp in this dish?
The shrimp are described as succulent and tender morsels.
Can I use frozen shrimp?
Yes, but ensure they are completely thawed and patted dry before stir-frying to prevent excess moisture in the wok.
What is the role of the tomato puree?
It adds a rich taste and creates a luscious sauce that coats the shrimp.
How many ingredients are in this recipe?
There are a total of 11 ingredients listed for this dish.
What makes this dish a 'culinary experience'?
The combination of high-heat cooking techniques, aromatic garlic, and a complex savory-sweet sauce promises to impress any guest.