Sizzling Monterey Chicken Fajitas
Experience the irresistible flavors of the Southwest with these Sizzling Monterey Chicken Fajitas! Bursting with tender chicken strips and vibrant vegetables, all enveloped in a creamy mushroom sauce and zesty salsa, this dish will transport your tastebuds to a laid-back beachside fiesta. Perfect for a satisfying lunch or a delightful snack, these fajitas are quick to prepare and can be easily customized with your favorite toppings. Serve them with warm flour tortillas and a sprinkle of Monterey Jack cheese for an authentic experience.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Vegetable oil
2 tablespoons (None)
Boneless chicken breast
1 lb (Cut into strips)
Green pepper
1 medium (Cut into strips)
Campbell's Cream of Mushroom Soup
1 (10 3/4 ounce) can (None)
Chunky salsa
1/2 cup (None)
Onion
1 medium (Sliced)
Flour tortillas
8 (8-inch)
Shredded Monterey Jack cheese
1 cup (None)
Instructions
1
In a medium skillet over medium-high heat, pour in half of the vegetable oil.
2
Once the oil is hot, add the sliced chicken breast. Cook for about 5-7 minutes, or until the chicken is browned and the juices have evaporated, stirring frequently to ensure even cooking.
3
Once the chicken is cooked, remove it from the skillet and set it aside on a plate.
4
Reduce the heat to medium and add the remaining oil to the skillet.
5
Add the sliced green pepper and onion, cooking for about 3-4 minutes until they are tender-crisp, stirring occasionally.
6
Carefully pour off any excess fat from the skillet.
7
Pour in the Campbell's Cream of Mushroom Soup and the chunky salsa, stirring well. Heat the mixture until it just reaches a boil.
8
Return the cooked chicken to the skillet and mix it with the sauce. Heat through for an additional 2-3 minutes.
9
Warm the flour tortillas in a separate pan or microwave until pliable.
10
To assemble, spoon about 1/2 cup of the chicken mixture down the center of each tortilla.
11
Top with a generous sprinkle of shredded Monterey Jack cheese and additional salsa if desired.
12
Fold the tortilla around the filling, and enjoy your delicious Sizzling Monterey Chicken Fajitas!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sizzling Monterey Chicken Fajitas?
A Southwest-inspired dish featuring tender chicken strips, peppers, and onions in a creamy mushroom and salsa sauce served in flour tortillas.
What cut of chicken is best for this recipe?
The recipe specifically calls for one pound of boneless chicken breast cut into strips.
How much oil is needed for cooking?
You will need 2 tablespoons of vegetable oil, divided into two parts for the chicken and vegetables.
Which vegetables are included in the fajitas?
The recipe uses one medium green pepper cut into strips and one medium sliced onion.
What is the base of the creamy sauce?
The sauce is made using one 10.75-ounce can of Campbell's Cream of Mushroom Soup and half a cup of chunky salsa.
What kind of cheese should I use?
One cup of shredded Monterey Jack cheese is recommended for an authentic flavor.
What type of tortillas are used?
The recipe calls for eight 8-inch flour tortillas.
How long does it take to cook the chicken?
The chicken should be cooked for 5 to 7 minutes or until browned and the juices have evaporated.
How should the vegetables be cooked?
Sauté the green peppers and onions for 3 to 4 minutes until they are tender-crisp.
What is the first step in preparing the chicken?
Pour half of the vegetable oil into a medium skillet over medium-high heat before adding the chicken strips.
Should I remove excess fat from the pan?
Yes, the instructions suggest carefully pouring off any excess fat after the vegetables are cooked.
How do I combine the sauce ingredients?
Pour the soup and salsa into the skillet with the vegetables and stir well until the mixture reaches a boil.
When do I add the chicken back into the skillet?
Return the cooked chicken to the skillet after the sauce has reached a boil and heat through for 2 to 3 minutes.
How do I prepare the tortillas for assembly?
Warm the flour tortillas in a separate pan or microwave until they are pliable.
How much filling goes into each fajita?
Spoon approximately 1/2 cup of the chicken mixture down the center of each warmed tortilla.
Can I add extra salsa as a topping?
Yes, you can top the assembled fajitas with additional salsa and shredded Monterey Jack cheese if desired.
Is this recipe suitable for lunch?
Yes, these fajitas are perfect for a satisfying lunch, a delightful snack, or a full dinner.
What heat setting is used for the vegetables?
The heat should be reduced to medium when cooking the green peppers and onions.
How many servings does this recipe provide?
Based on the ingredient quantities, it makes eight individual fajitas.
What is the preparation for the green pepper?
The green pepper should be cut into thin strips before cooking.
How should the onion be prepared?
The onion should be sliced into strips to match the texture of the other ingredients.
What tags are associated with this recipe?
Tags include fajitas, chicken, monterey, southwestern, easy, lunch, snack, dinner, and comfort food.
Can I customize the toppings?
Yes, the recipe can be easily customized with your favorite toppings like extra cheese or salsa.
What brand of soup is mentioned?
The recipe specifies using Campbell's Cream of Mushroom Soup.
Is the salsa used for cooking or just topping?
The salsa is used as a primary ingredient in the sauce and can also be used as an optional topping.
How do I ensure the chicken is cooked evenly?
Stir the chicken strips frequently while browning in the skillet.
What makes this a 'Southwest' dish?
The combination of salsa, Monterey Jack cheese, peppers, and tortillas provides a traditional Southwestern flavor profile.
Is this a quick recipe to prepare?
Yes, it is designed to be quick to prepare with a relatively short cooking time for the meat and vegetables.
What should the texture of the vegetables be?
They should be 'tender-crisp,' meaning they are cooked through but still have a slight bite.
How do I finish the assembly?
After adding the filling and cheese, fold the tortilla around the mixture and serve immediately.