Sizzling Kielbasa and Veggie Foil Packs
Indulge in a delightful one-dish meal with these Sizzling Kielbasa and Veggie Foil Packs. Perfect for a family get-together or an easy weeknight dinner, this recipe combines savory all-beef smoked sausage or polska kielbasa with tender new potatoes, fresh bell peppers, sweet onions, and hearty cabbage. Seasoned with aromatic garlic, caraway seeds, and ground nutmeg, each packet is a burst of flavor grilled to perfection. The convenience of foil packets allows for easy cleanup, making this a go-to recipe for outdoor grilling or summer barbecues. Get ready to enjoy a delicious and nutritious meal with minimal effort!
4
Servings
300
Calories
13
Ingredients
Ingredients
All-beef smoked sausage or Polska kielbasa
16 ounces (Cut into 1-inch slices)
Heavy duty aluminum foil
4 sheets (12-inch x 18-inch)
Nonstick cooking spray
As needed (For greasing)
New potatoes
1/2 lb (Washed and quartered)
Bell pepper
1 medium (Cut into strips)
Yellow sweet onion
1 small (Thinly sliced)
Cabbage
1/4 head (Cut into 1/2-inch wedges)
Minced garlic
1 teaspoon (Freshly minced)
Caraway seeds
1 teaspoon (Ground or whole)
Ground nutmeg
1/4 teaspoon (Freshly ground, if possible)
Salt
To taste (For seasoning)
Pepper
To taste (For seasoning)
Butter
2 tablespoons (Cut into small pieces)
Instructions
1
Preheat your gas or charcoal grill to a medium heat setting. While the grill is heating, prepare your foil sheets by spraying the topside of each with nonstick cooking spray to prevent sticking.
2
In a large mixing bowl, combine the sliced kielbasa, quartered new potatoes, bell pepper strips, thinly sliced onion, cabbage wedges, minced garlic, caraway seeds, and ground nutmeg. Toss the mixture thoroughly to ensure the ingredients are evenly distributed.
3
Divide the mixture into four equal portions. Place each portion in the center of a greased foil sheet. Season with salt and pepper to taste and top each with 1/2 tablespoon of butter, breaking it into smaller pieces and scattering it on top.
4
Carefully bring up the sides of the foil to form a packet, then fold over the top and ends to seal tightly, making sure to leave some space inside the packets for heat to circulate.
5
Once your grill is at the right temperature, place the packets directly on the grill grates. Grill the packets for 20 to 25 minutes, or until the sausage reaches an internal temperature of 160°F and the potatoes are tender.
6
Remove the packets from the grill using tongs and allow them to cool slightly before carefully opening the foil. Serve hot and enjoy your delicious meal!
Nutrition Information
20g
Fat
16g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sizzling Kielbasa and Veggie Foil Packs?
They are a flavorful one-dish meal combining savory smoked sausage, potatoes, bell peppers, onions, and cabbage grilled in individual aluminum foil packets.
How many servings does this recipe provide?
This recipe makes 4 servings.
What type of sausage should I use?
You can use all-beef smoked sausage or Polska kielbasa.
How long does it take to grill the foil packs?
The packs should be grilled for 20 to 25 minutes.
What temperature should the grill be set to?
Preheat your gas or charcoal grill to a medium heat setting.
What is the recommended internal temperature for the sausage?
The sausage should reach an internal temperature of 160°F.
How do I prevent the ingredients from sticking to the foil?
Spray the topside of each foil sheet with nonstick cooking spray before adding the ingredients.
What kind of potatoes are used in this recipe?
The recipe calls for 1/2 lb of new potatoes, washed and quartered.
How should the cabbage be prepared?
Cut 1/4 head of cabbage into 1/2-inch wedges.
What spices are used for seasoning?
The meal is seasoned with minced garlic, caraway seeds, ground nutmeg, salt, and pepper.
How much butter is added to each packet?
Top each portion with 1/2 tablespoon of butter, broken into smaller pieces.
What size should the foil sheets be?
Use four sheets of heavy-duty aluminum foil, each measuring 12-inch x 18-inch.
How should the bell peppers be cut?
The bell pepper should be cut into strips.
What type of onion is best for this recipe?
A small yellow sweet onion, thinly sliced, is recommended.
Are caraway seeds necessary?
While they provide a specific aromatic flavor profile characteristic of this dish, they are listed as a primary seasoning ingredient.
Can I use fresh nutmeg?
Yes, freshly ground nutmeg is suggested if possible for the best flavor.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the fat content per serving?
Each serving contains about 20g of fat.
How many carbohydrates are in one serving?
There are 16g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 13g of protein.
Is this recipe suitable for outdoor grilling?
Yes, it is specifically designed for outdoor grilling or summer barbecues.
How should I seal the foil packets?
Bring up the sides of the foil, fold over the top and ends to seal tightly, leaving room for heat to circulate.
How many ingredients are needed in total?
The recipe requires 13 ingredients including seasonings and foil.
How thick should the kielbasa be sliced?
The kielbasa should be cut into 1-inch slices.
Do I need to mix the ingredients before putting them in foil?
Yes, combine all meat and veggies in a large bowl and toss thoroughly before dividing into portions.
Can I use a charcoal grill for this?
Yes, the recipe is compatible with both gas and charcoal grills.
How do I know when the potatoes are ready?
The potatoes are done when they are tender enough to be easily pierced with a fork.
Should the foil packs be cooled before opening?
Yes, allow them to cool slightly before carefully opening to avoid steam burns.
Is this an easy-cleanup meal?
Yes, the use of foil packets allows for very easy cleanup since the food is cooked and potentially served in the foil.
What tool should I use to remove the packs from the grill?
It is recommended to use tongs to safely remove the hot packets from the grill.