Sizzling Grilled Shishito Peppers
Savor the delightful simplicity of Sizzling Grilled Shishito Peppers with this easy-to-make recipe. These mildly spicy peppers are charred to perfection, drizzled with extra virgin olive oil, and lightly seasoned with sea salt, making them an irresistible appetizer or side dish for any occasion. Enjoy them straight off the grill for an authentic taste of the season.
4
Servings
N/A
Calories
3
Ingredients
Ingredients
shishito peppers
1 pound (rinsed and patted dry)
extra virgin olive oil
2 tablespoons (for coating)
sea salt
1/2 teaspoon (for seasoning)
Instructions
1
Heat the grill to medium-high heat.
2
In a large bowl, toss the shishito peppers with extra virgin olive oil until they are evenly coated.
3
Place the peppers on the grill basket in a single layer.
4
Grill for about 5-7 minutes, turning occasionally, until the peppers are blistered and charred.
5
Remove the peppers from the grill and transfer them to a serving bowl.
6
Sprinkle with sea salt and toss lightly to ensure even seasoning.
7
Serve immediately and enjoy while warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sizzling Grilled Shishito Peppers?
Sizzling Grilled Shishito Peppers are a simple and flavorful appetizer made by charring mildly spicy shishito peppers on a grill with olive oil and sea salt.
How many ingredients are needed for this recipe?
This recipe requires only three ingredients: one pound of shishito peppers, two tablespoons of extra virgin olive oil, and half a teaspoon of sea salt.
Are shishito peppers spicy?
Shishito peppers are generally mild, though approximately one in every ten peppers can be surprisingly spicy.
How do I prepare the peppers for grilling?
Rinse the peppers and pat them dry thoroughly before tossing them in a bowl with extra virgin olive oil to ensure even coating.
What is the recommended grill temperature?
The grill should be heated to medium-high heat to achieve the perfect char and blister on the peppers.
How long do the peppers need to be grilled?
The peppers typically take about 5 to 7 minutes on the grill, turning them occasionally.
Why should I use a grill basket?
A grill basket allows you to cook the peppers in a single layer and prevents the small peppers from falling through the grill grates.
When do I add the sea salt?
The sea salt should be sprinkled over the peppers after they have been removed from the grill and transferred to a serving bowl.
Is this recipe vegan-friendly?
Yes, this recipe is entirely plant-based and suitable for a vegan diet.
Can I eat the stems of shishito peppers?
Most people hold the pepper by the stem to eat it and then discard the stem itself.
Is this recipe low in carbohydrates?
Yes, this recipe is categorized as 'Very Low Carbs' and is ideal for low-carb diets.
What does 'blistered' mean in this context?
Blistering refers to the skin of the pepper bubbling and turning slightly white or charred due to the high heat of the grill.
How many servings does this recipe make?
This recipe is designed to yield approximately 4 servings.
Can I make these peppers in a pan?
Yes, if a grill is unavailable, you can achieve similar results using a cast-iron skillet over high heat.
Should I remove the seeds before cooking?
No, shishito peppers are traditionally cooked and eaten whole, including the seeds.
Is this recipe gluten-free?
Yes, the ingredients used in this recipe are naturally gluten-free.
What type of oil is best for this recipe?
Extra virgin olive oil is recommended for its flavor and ability to help the peppers char evenly.
Can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days, though they are best served fresh.
How do I know when the peppers are done?
The peppers are finished when they appear softened, blistered, and have visible char marks on all sides.
What is the serving size for this recipe?
The serving size is one-fourth of the total one-pound batch of peppers.
Are these peppers healthy?
Yes, they are a healthy option as they are low in calories and prepared with heart-healthy olive oil.
Can I use a different type of salt?
While sea salt is recommended for its texture, you can use kosher salt or table salt if preferred.
Do I need to poke holes in the peppers?
It is not necessary to poke holes in shishito peppers as they generally do not burst while grilling.
Can I freeze grilled shishito peppers?
Freezing is not recommended as it will cause the peppers to become mushy upon thawing.
What can I serve with these peppers?
They are excellent as a standalone appetizer or can be served alongside grilled meats or as part of a tapas spread.
Why is it important to pat the peppers dry?
Drying the peppers ensures that they blister and char rather than steam when they hit the hot grill.
Can I add other seasonings?
Yes, you can customize them with a squeeze of lemon juice, sesame seeds, or a drizzle of soy sauce after grilling.
What if I don't have a grill basket?
If you don't have a basket, you can carefully place them perpendicular to the grill grates or use a piece of perforated aluminum foil.
Is this a good recipe for beginners?
Absolutely, it is a very easy recipe with minimal steps and a fast cooking time.
What is the best way to enjoy these?
They are best enjoyed immediately while they are still warm and sizzling straight from the grill.