Sizzling Garlic Shrimp Tapas
Sizzling Garlic Shrimp (Gambas al Ajillo) is a classic Spanish tapas dish that tantalizes the taste buds with its aromatic garlic and spicy kick. This deliciously fast and simple appetizer features succulent shrimp that are perfectly cooked in fragrant olive oil. Enjoy this dish with crusty French bread to soak up the flavorful oil and a glass of robust red wine for the perfect pairing. Ideal for gatherings, it can be prepped ahead of time and cooked just before serving, making it a crowd-pleaser at any table.
4
Servings
125
Calories
6
Ingredients
Ingredients
Medium shrimp (peeled, deveined, tail removed)
1 lb (Peeled and deveined with tails removed)
Garlic
3-4 cloves (Thinly sliced)
Chili flakes
To taste (Sprinkled over shrimp)
Olive oil
1/4 cup (About for drizzling and cooking)
Salt
To taste (Lightly sprinkled before serving)
Fresh parsley
Optional for garnish (Chopped, to taste)
Instructions
1
In a large, shallow pan or an 8" round ceramic dish, coat the bottom with olive oil to ensure even cooking.
2
Arrange the peeled and deveined shrimp in a single layer, covering the bottom of the dish.
3
Sprinkle the sliced garlic evenly over the shrimp, followed by your desired amount of chili flakes for heat.
4
Drizzle an additional layer of olive oil over the shrimp and garlic, ensuring they are well coated.
5
Just before cooking, season the shrimp lightly with salt to enhance the flavors.
6
Heat the pan over medium-high heat. Cook for about 5-10 minutes or until the shrimp turn pink and opaque, and the garlic begins to brown, stirring gently for even cooking.
7
If desired, sprinkle freshly chopped parsley on top before serving.
8
Serve immediately while the shrimp are still sizzling, accompanied by slices of crusty French bread for dipping.
Nutrition Information
7.5g
Fat
1.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sizzling Garlic Shrimp Tapas?
Sizzling Garlic Shrimp, or Gambas al Ajillo, is a classic Spanish tapas dish featuring shrimp cooked in fragrant olive oil with garlic and chili.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
There are 125 calories per serving.
How much protein is in each serving?
Each serving contains 12.5g of protein.
What is the fat content of this dish?
Each serving contains 7.5g of fat.
How many carbohydrates are in this recipe?
There are 1.5g of carbohydrates per serving.
What kind of shrimp should I use?
The recipe calls for 1 lb of medium shrimp that are peeled, deveined, and have the tails removed.
How many garlic cloves are needed?
You will need 3 to 4 cloves of garlic.
How should the garlic be prepared?
The garlic should be thinly sliced before cooking.
What type of oil is used in this recipe?
The recipe uses 1/4 cup of olive oil.
How long does it take to cook the shrimp?
The shrimp take about 5-10 minutes to cook over medium-high heat.
How do I know when the shrimp are finished cooking?
The shrimp are done when they turn pink and opaque and the garlic begins to brown.
What is the best way to serve this dish?
Serve it immediately while sizzling with slices of crusty French bread for dipping.
Is this recipe spicy?
Yes, it includes chili flakes to taste to provide a spicy kick.
Can I prepare this dish in advance?
Yes, it can be prepped ahead of time and cooked just before serving.
What wine pairs well with these tapas?
A glass of robust red wine is a perfect pairing for this dish.
What is the recommended pan or dish for cooking?
A large, shallow pan or an 8-inch round ceramic dish is recommended.
What heat setting should I use?
Heat the pan over medium-high heat for the best results.
Should the shrimp be in a single layer?
Yes, arrange the shrimp in a single layer covering the bottom of the dish for even cooking.
What is the total ingredient count?
There are 6 ingredients in this recipe.
Is there an optional garnish?
Yes, freshly chopped parsley can be sprinkled on top before serving.
When should I season the shrimp with salt?
Season the shrimp lightly with salt just before cooking.
Does this recipe contain fiber?
No, this recipe contains 0g of fiber.
Does this dish contain sugar?
No, this recipe contains 0g of sugar.
What is the cuisine category for this recipe?
The category is Spanish cuisine.
What are common tags for this dish?
Common tags include seafood, appetizer, mediterranean cuisine, and easy recipes.
How is the oil applied to the dish?
Oil is used to coat the bottom of the pan and is also drizzled over the shrimp and garlic.
Do I need to stir the shrimp?
Yes, stir gently during cooking to ensure even heat distribution.
Are the tails left on the shrimp?
No, the recipe specifies that the tails should be removed.
What gives the dish its aromatic flavor?
The combination of garlic and olive oil creates the signature aromatic flavor.