Sizzling Garlic Mushrooms with Fresh Herbs
Delight in the savory flavors of Sizzling Garlic Mushrooms with Fresh Herbs, a classic dish that highlights the simple yet rich taste of assorted fresh mushrooms. This easy-to-make recipe combines earthy mushrooms, fragrant garlic, and aromatic herbs, making it a perfect appetizer or side dish. Whether you're entertaining guests or enjoying a quiet night in, this vibrant dish is sure to impress. Serve it warm, directly from the pan, and watch as everyone digs in with enthusiasm!
6
Servings
75
Calories
7
Ingredients
Ingredients
olive oil
5 tablespoons (warm in pan)
minced garlic
2 tablespoons (finely minced)
assorted fresh mushrooms
1 lb (cleaned and halved (or sliced 1/4-inch thick if large))
dry white wine (or dry sherry)
1/4 cup (measured)
fresh parsley
1/4 cup (chopped, preferably flat-leaf Italian style)
salt
to taste (added during cooking)
black pepper
to taste (added during cooking)
Instructions
1
In a large sauté pan, warm the olive oil over medium heat until shimmering.
2
Add the minced garlic and sauté for about 2 minutes, stirring frequently to prevent burning.
3
Raise the heat to high and add the cleaned and halved (or sliced) mushrooms to the pan.
4
Sauté the mushrooms for approximately 5 minutes, stirring occasionally, until they are tender and golden brown. Adjust cooking time as necessary based on the size and type of mushrooms used.
5
Pour in the dry white wine (or dry sherry) and continue to cook, allowing the liquid to reduce and absorb, for about 2-3 minutes.
6
Remove the pan from heat and stir in the fresh parsley, along with salt and pepper to taste, mixing everything well.
7
Serve the garlic mushrooms immediately while hot, garnished with additional parsley if desired.
Nutrition Information
6g
Fat
3g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sizzling Garlic Mushrooms with Fresh Herbs?
It is a savory classic dish featuring assorted fresh mushrooms, fragrant garlic, and aromatic herbs, served as an appetizer or side.
How many servings does this recipe yield?
This recipe is designed to yield 6 servings.
What is the calorie count per serving?
Each serving contains approximately 75 calories.
Is this mushroom dish vegan?
Yes, the recipe is vegan-friendly as it uses olive oil and plant-based ingredients.
What type of mushrooms should I use?
The recipe calls for 1 lb of assorted fresh mushrooms, cleaned and halved.
How much garlic is required for this recipe?
You will need 2 tablespoons of finely minced garlic.
What type of oil is used for sautéing?
The recipe uses 5 tablespoons of olive oil.
How long should I sauté the garlic?
The minced garlic should be sautéed for about 2 minutes over medium heat.
At what heat should the mushrooms be cooked?
After sautéing the garlic, raise the heat to high for the mushrooms.
How long does it take to cook the mushrooms?
The mushrooms should be sautéed for approximately 5 minutes until tender and golden brown.
What kind of wine is recommended?
You can use 1/4 cup of dry white wine or dry sherry.
When do I add the wine to the pan?
Add the wine after the mushrooms have become tender and golden brown.
How long does the wine need to cook?
Allow the liquid to reduce and absorb for about 2 to 3 minutes.
What fresh herb is used in this dish?
Fresh parsley, preferably flat-leaf Italian style, is used.
When should the fresh parsley be added?
Stir in the fresh parsley after removing the pan from the heat.
How much fat is in one serving?
Each serving contains 6g of fat.
How many carbohydrates are in each serving?
There are 3g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 2g of protein.
How should the mushrooms be sliced?
If the mushrooms are large, they should be sliced about 1/4-inch thick.
Is this dish considered Italian cuisine?
Yes, the recipe is tagged as Italian cuisine.
Can I serve this dish cold?
It is best served immediately while hot, directly from the pan.
How do I prevent the garlic from burning?
Stir the garlic frequently while it sauté over medium heat.
Is this recipe quick to prepare?
Yes, it is classified as a quick recipe suitable for appetizers or sides.
Do I need to add salt and pepper?
Yes, salt and pepper are added to taste along with the fresh parsley at the end.
What kind of pan is best for this recipe?
A large sauté pan is recommended for warming the oil and cooking the ingredients.
Can I use dry sherry instead of white wine?
Yes, dry sherry is a perfectly acceptable substitute for dry white wine in this recipe.
How much parsley is needed?
The recipe calls for 1/4 cup of chopped fresh parsley.
Is there any cholesterol in this dish?
Based on the nutritional facts provided, the cholesterol content is null.
What is the preparation for the garlic?
The garlic should be finely minced before being added to the pan.
How do I clean the mushrooms?
The mushrooms should be cleaned and then halved or sliced before cooking.