Sizzling Garlic Chicken Delight
Sizzling Garlic Chicken Delight is a flavorful and aromatic dish that takes simple chicken pieces and elevates them with the rich, robust flavor of garlic sautéed in high-quality olive oil. Inspired by traditional Spanish cuisine, this recipe is a celebration of rustic flavors and culinary simplicity. As the chicken cooks to a golden perfection, the garlic releases its fragrant oils, creating a delectable sauce that clings to each piece of chicken. This dish is perfect for gatherings or a cozy family dinner. Pair it with fluffy short-grain rice and a glass of light red wine to create a complete and satisfying meal. Whether you choose to serve it as a main course or as tapas using chicken wings, this dish is sure to impress with its bold and comforting flavors.
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Chicken pieces
2-3 lbs (cut up)
Garlic
1 head (cloves peeled and sliced)
Kosher salt
to taste (for seasoning)
Olive oil
1/4 inch deep in the pan (for sautéing)
Instructions
1
Begin by generously sprinkling the chicken pieces with kosher salt, ensuring that all sides are seasoned to enhance their flavor.
2
In a large sauté pan, pour in enough olive oil to cover the bottom of the pan with about 1/4 inch of oil. Heat the oil over medium-high heat until it shimmers, indicating it's hot enough for sautéing.
3
Once the oil is ready, carefully add the seasoned chicken pieces to the pan, skin side down if applicable. Avoid overcrowding the pan to allow for even cooking.
4
Cook the chicken for approximately 7-10 minutes per side, or until they are golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Transfer the cooked chicken to a platter and keep warm.
5
In the same pan, reduce the heat to medium and add the sliced garlic. Sauté the garlic gently for about 1-2 minutes or until fragrant and just starting to turn golden, being careful not to burn it.
6
Drizzle a bit of the garlic-infused olive oil over the chicken on the platter and scatter the sautéed garlic over the top.
7
Serve hot, accompanied by fluffy short-grain rice and a light red wine.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sizzling Garlic Chicken Delight?
It is a flavorful Spanish-inspired dish featuring chicken pieces sautéed in olive oil with a robust garlic sauce.
What are the primary ingredients for this recipe?
The main ingredients are 2-3 lbs of chicken pieces, one head of garlic, olive oil, and kosher salt.
How much garlic is required?
This recipe calls for one full head of garlic, with the cloves peeled and sliced.
What is the best way to season the chicken?
You should generously sprinkle all sides of the chicken pieces with kosher salt before cooking.
How much olive oil should I use for frying?
You should pour enough olive oil to cover the bottom of the pan with about a 1/4 inch of oil.
At what heat setting should I cook the chicken?
The chicken should be cooked over medium-high heat until the oil shimmers.
How long does the chicken need to cook on each side?
Each side should cook for approximately 7-10 minutes until golden brown.
What is the safe internal temperature for the chicken?
The chicken is cooked through when it reaches an internal temperature of 165°F (75°C).
Should I cook all the chicken at once?
No, you should avoid overcrowding the pan to ensure the chicken cooks evenly.
When do I add the garlic to the pan?
Add the sliced garlic after the chicken has been cooked and removed from the pan.
How long should the garlic be sautéed?
Sauté the garlic gently for about 1-2 minutes until it becomes fragrant and starts to turn golden.
What should I be careful of when cooking the garlic?
Be very careful not to burn the garlic, as this can ruin the flavor of the oil.
How is the garlic oil used in the final presentation?
The garlic-infused olive oil is drizzled over the cooked chicken on the serving platter.
What is a recommended side dish for this recipe?
Fluffy short-grain rice is highly recommended as a side for this dish.
What type of wine pairs well with garlic chicken?
A glass of light red wine is the perfect accompaniment for this meal.
Can this recipe be served as tapas?
Yes, you can use chicken wings instead of larger pieces to serve this dish as traditional Spanish tapas.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that uses simple ingredients for a quick dinner.
What makes the sauce for this chicken?
The sauce is created by the garlic releasing its fragrant oils into the high-quality olive oil during the sautéing process.
Is this dish high in protein?
Yes, because chicken is the primary ingredient, this is considered a high-protein meal.
What type of salt is recommended?
The recipe specifically calls for kosher salt to enhance the flavor of the meat.
What type of cuisine inspired this dish?
This dish is inspired by traditional Spanish cuisine.
Should I use skin-on chicken?
The instructions suggest using skin-side down if applicable, which helps achieve a golden brown texture.
How much chicken does this recipe use?
The recipe requires 2 to 3 pounds of chicken pieces.
Do I peel the garlic?
Yes, the garlic cloves should be peeled and sliced before they are added to the pan.
What heat should I use for the garlic?
Reduce the heat to medium when sautéing the garlic to prevent it from burning.
How do I know the oil is ready for the chicken?
The oil is ready when it begins to shimmer on the pan.
Is this a good recipe for family dinners?
Yes, it is described as a bold and comforting dish perfect for a cozy family dinner or gatherings.
Can I use chicken wings?
Yes, chicken wings are a great option, especially if you want to serve the dish as tapas.
What is the texture of the chicken?
The chicken should be cooked to a golden perfection with a fragrant, clinging sauce.
How should the garlic look when it's done?
The garlic should be fragrant and just starting to turn a golden color.