Sizzling Cuban Mojo Potatoes with Citrus and Herbs
Experience the vibrant flavors of Cuba with these Sizzling Cuban Mojo Potatoes, a delightful and aromatic dish that's perfect as a side for any meal or as a flavorful snack. Yukon gold potatoes are roasted to golden perfection, infused with zesty lime, aromatic garlic, and the earthy notes of red onion and scallions. The addition of fresh cilantro or parsley provides a burst of herbaceous goodness, while a hint of heat from red pepper flakes adds a tantalizing kick. Share these easy-to-make Mojo Potatoes at your next gathering or barbecue, and watch them disappear in no time!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Yukon gold potatoes
1 1/2 lbs (large dice)
Salt
1 tsp (to taste)
Lime
1/2 (cut into 6 wedges)
Olive oil
1/4 cup
Red onion
1 medium (sliced thinly)
Garlic cloves
6 (crushed and chopped)
Scallions
3 (sliced)
Red pepper flakes
1 tsp
Cilantro or parsley
1/2 cup (roughly chopped)
Instructions
1
Preheat your grill to medium-high heat.
2
Lay a sheet of aluminum foil on the countertop and add a second piece on top for double wrapping.
3
In a large bowl, combine the diced Yukon gold potatoes, salt, lime wedges, olive oil, sliced red onion, crushed garlic, scallions, and red pepper flakes. Toss to coat the potatoes well with the seasonings.
4
Transfer the mixture to the center of the double-layered foil sheets.
5
Carefully fold the edges of the foil to create a tightly sealed packet, ensuring no steam escapes.
6
Place the foil packet directly over the hottest part of the grill.
7
Grill for about 40-50 minutes, turning the packet every 10 minutes to ensure even cooking.
8
After grilling, carefully open the foil packet (beware of steam) and transfer the potatoes to a serving dish.
9
Add the chopped cilantro (or parsley) to the potatoes and toss gently to combine before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sizzling Cuban Mojo Potatoes?
They are Yukon gold potatoes roasted on a grill with lime, garlic, red onion, scallions, and red pepper flakes for a vibrant Cuban flavor.
What type of potatoes are used in this recipe?
The recipe calls for 1 1/2 lbs of Yukon gold potatoes.
How should the potatoes be prepared?
The potatoes should be cut into a large dice.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the recommended grill temperature?
The grill should be preheated to medium-high heat.
How long do the potatoes need to grill?
They should be grilled for about 40 to 50 minutes.
How often should I turn the foil packet?
Turn the packet every 10 minutes to ensure the potatoes cook evenly.
How many garlic cloves are included?
The recipe uses 6 cloves of garlic, crushed and chopped.
What kind of onion is used in Mojo Potatoes?
One medium red onion, sliced thinly, is used.
What herbs provide the final touch?
A half cup of roughly chopped cilantro or parsley is added at the end.
How do I wrap the potatoes for the grill?
Use two sheets of aluminum foil for double wrapping to create a tightly sealed packet.
What gives the dish its citrus flavor?
The citrus flavor comes from 1/2 a lime cut into 6 wedges and tossed with the potatoes.
How much olive oil is required?
The recipe requires 1/4 cup of olive oil.
Are these potatoes spicy?
They have a hint of heat from 1 teaspoon of red pepper flakes.
What should I do with the lime wedges after grilling?
The lime wedges are cooked inside the packet with the potatoes to infuse them with flavor.
Can I use scallions in this recipe?
Yes, the recipe includes 3 sliced scallions.
Where on the grill should I place the foil packet?
Place the packet directly over the hottest part of the grill.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian side dish.
When do I add the fresh cilantro or parsley?
Add the fresh herbs after the potatoes are removed from the grill and transferred to a serving dish.
How much salt is needed?
Use 1 teaspoon of salt, or adjust to taste.
What is the texture of the finished potatoes?
They are roasted to golden perfection and infused with aromatic seasonings.
What are the primary flavor notes?
The flavors are zesty, aromatic, earthy, and herbaceous with a hint of heat.
Can I serve this at a BBQ?
Yes, it is specifically recommended as a side dish for gatherings or barbecues.
What precautions should I take when opening the foil?
Be very careful when opening the foil packet as hot steam will escape.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Is the garlic chopped or whole?
The garlic should be crushed and then chopped.
What category of cuisine does this belong to?
This is a Cuban-style dish.
Does this recipe contain cholesterol?
Based on the ingredients like potatoes and olive oil, it is naturally low or free of cholesterol.
Can this be served as a snack?
Yes, it is described as a flavorful snack or a side dish.
What makes this dish 'Mojo' style?
The combination of citrus (lime), garlic, and olive oil creates the signature Cuban Mojo flavor profile.