Sizzling Corn Tortilla Taco Bake
This Sizzling Corn Tortilla Taco Bake is a delightful twist on traditional taco casserole, packed with robust flavors that will leave everyone craving more. This dish combines the richness of seasoned ground beef with the creamy goodness of mushroom soup and zesty tomato sauce, all layered between soft corn tortillas and generous amounts of melted Mexican cheese. It’s perfect for a cozy family dinner or an impressive dish to bring to potlucks and gatherings. Serve it alongside a fresh green salad and your favorite beer or wine for a memorable feast. Your friends and family will be asking for seconds!
6-8
Servings
250
Calories
9
Ingredients
Ingredients
Taco seasoning
1 1/4 ounces (ready to use)
Ground beef
1 - 1 1/2 lb (browned)
Cream of mushroom soup
1 (10 3/4 ounce) can (ready to use)
Tomato sauce
16 ounces (ready to use)
Water
8 ounces (measured)
Corn tortillas
12 small (cut into quarters)
Mexican cheese blend
2 cups (grated)
Diced black olives
4 1/4 ounces (drained)
Onion
1 medium (chopped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet over medium heat, brown the ground beef along with the chopped onion until the meat is fully cooked and the onion is tender.
3
Stir in the cream of mushroom soup, tomato sauce, water, diced black olives, and taco seasoning. Mix well until everything is combined and heated through.
4
In a greased 9x13 inch baking dish, cut 6 corn tortillas into quarters and layer them evenly on the bottom of the dish.
5
Pour half of the meat mixture over the layer of tortillas, spreading it out evenly.
6
Sprinkle half of the grated Mexican cheese over the meat mixture.
7
Cut the remaining 6 tortillas into quarters and layer them on top of the cheese.
8
Pour the rest of the meat mixture over this layer and top with the remaining cheese.
9
Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
10
Remove the foil in the last 10-15 minutes of baking to allow the cheese to become bubbly and golden.
11
Let the casserole sit for a few minutes before serving to allow it to set. Enjoy your delicious creation!
Nutrition Information
16g
Fat
19g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sizzling Corn Tortilla Taco Bake?
It is a flavorful twist on a taco casserole made with seasoned ground beef, mushroom soup, tomato sauce, and layered corn tortillas.
How many servings does this recipe make?
This recipe yields approximately 6 to 8 servings.
What temperature should I preheat the oven to?
The oven should be preheated to 350°F (175°C).
How long does the casserole take to bake?
The casserole takes a total of 1 hour to bake in the oven.
What type of meat is used in this taco bake?
The recipe calls for 1 to 1.5 pounds of ground beef.
What kind of tortillas are used?
The recipe specifically uses 12 small corn tortillas cut into quarters.
What type of cheese should I use?
A Mexican cheese blend is recommended for this dish.
Should the dish be covered while baking?
Yes, cover the baking dish with aluminum foil for the majority of the baking time.
How do I prepare the ground beef?
Brown the ground beef in a large skillet with a chopped onion until the meat is cooked and the onion is tender.
What ingredients go into the meat mixture?
The mixture includes ground beef, onion, cream of mushroom soup, tomato sauce, water, diced black olives, and taco seasoning.
How many calories are in one serving?
There are approximately 250 calories per serving.
What size baking dish is required?
A 9x13 inch greased baking dish is required for this recipe.
Why should I let the casserole sit before serving?
Letting the casserole sit for a few minutes allows it to set, making it easier to serve.
How much taco seasoning is needed?
You will need 1 1/4 ounces of taco seasoning.
Are the black olives supposed to be drained?
Yes, use 4 1/4 ounces of diced black olives that have been drained.
What is the preparation for the tortillas?
Twelve small corn tortillas should be cut into quarters before layering.
What are the layers of the casserole?
The layers consist of quartered tortillas, followed by half the meat mixture, then half the cheese, repeated once more.
Can I serve this at a potluck?
Yes, this dish is described as an impressive and suitable recipe for potlucks and gatherings.
What side dishes go well with this taco bake?
A fresh green salad is a great accompaniment to this meal.
When should I remove the aluminum foil?
Remove the aluminum foil during the last 10 to 15 minutes of baking.
How much fat is in a serving?
There are 16 grams of fat per serving.
How much protein does this dish provide?
Each serving provides 12.5 grams of protein.
What is the carbohydrate count per serving?
There are 19 grams of carbohydrates per serving.
How much water is added to the sauce?
The recipe requires 8 ounces of water to be mixed into the sauce.
How much tomato sauce is used?
The recipe calls for 16 ounces of tomato sauce.
What size can of mushroom soup should I get?
One 10 3/4 ounce can of cream of mushroom soup is needed.
Is this considered a comfort food?
Yes, the recipe is tagged as a comfort food and a cheesy casserole.
Can I use ground turkey instead of beef?
While the recipe specifies ground beef, you could substitute ground turkey for a similar but lighter version.
How do I make the cheese golden and bubbly?
Remove the foil during the final 10-15 minutes of baking to let the cheese brown and bubble.
What kind of onion is used?
One medium chopped onion is used in the initial browning step.