Sizzling Chicken Fajita Pizza
Indulge in the vibrant flavors of a classic chicken fajita, expertly blended with gooey cheese and delivered on a perfect, grilled pizza crust. This Sizzling Chicken Fajita Pizza brings together tender marinated chicken, fresh peppers, and zesty salsa, all crowned with a delightful blend of Monterey Jack and Cheddar cheese. Ideal for gatherings or a fun family night, this pizza offers a mouthwatering twist on two beloved favorites that is sure to please everyone at the table.
8
Servings
375
Calories
11
Ingredients
Ingredients
Rhodes Texas Rolls
6 (Thawed to room temperature)
Vegetable Oil
as needed (For brushing)
Boneless Chicken Breast
1 large (Cut into strips)
Orange Bell Pepper
1 (Sliced)
Yellow Bell Pepper
1 (Sliced)
Red Onion
2 slices (Cut into strips)
Salt
to taste
Pepper
to taste
Salsa
1/2-2/3 cup
Grated Monterey Jack and Cheddar Cheese Blend
1 1/2 cups
Fresh Cilantro
1 tablespoon (Chopped)
Instructions
1
Lightly spray your counter with a non-stick cooking spray.
2
Combine the thawed Rhodes Texas Rolls and roll them out into a 12-inch pizza crust.
3
Cover the rolled out dough with plastic wrap and allow it to rest for a few minutes.
4
In a bowl, brush the chicken strips, orange and yellow peppers, and red onion with vegetable oil, ensuring everything is evenly coated.
5
Season the vegetables and chicken with salt and pepper to taste.
6
Preheat the grill and grill the chicken and vegetables for about 8 minutes, or until the chicken is fully cooked. After grilling, cut the peppers into strips and set them aside with the grilled chicken and onions.
7
Remove the plastic wrap from the dough, then brush one side of the dough with vegetable oil.
8
Carefully place the oil-coated side of the dough down onto the grill, then brush the top with more oil.
9
Grill the dough for about 3-4 minutes on each side until it’s lightly charred and cooked through.
10
Once the crust is ready, remove it from the grill and spread the salsa evenly over the surface.
11
Sprinkle half of the cheese blend over the salsa, then top with the grilled chicken, peppers, and onions.
12
Finish by sprinkling the remaining cheese over the top.
13
Return the pizza to the grill, cover, and let it cook for an additional 3-5 minutes until the cheese has fully melted.
14
Remove the pizza from the grill and generously sprinkle with chopped cilantro before slicing and serving.
Nutrition Information
18.75g
Fat
30g
Carbs
18.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sizzling Chicken Fajita Pizza?
It is a grilled pizza that combines the flavors of chicken fajitas, including marinated chicken, peppers, and onions, with melted cheese on a grilled crust.
How many servings does this recipe make?
This recipe yields 8 servings.
What is the calorie count for one serving?
Each serving contains 375 calories.
How much protein is in each slice?
There are 18.75 grams of protein per serving.
What type of dough is used for the crust?
The recipe uses 6 thawed Rhodes Texas Rolls rolled into a single 12-inch crust.
What are the main toppings for the pizza?
The toppings include chicken breast strips, orange and yellow bell peppers, red onion, salsa, and a cheese blend.
Which cheeses are used in the blend?
The recipe uses a blend of Monterey Jack and Cheddar cheese.
How long do the chicken and vegetables need to be grilled?
They should be grilled for about 8 minutes or until the chicken is fully cooked.
What kind of salsa should I use?
The recipe calls for 1/2 to 2/3 cup of salsa to be used as the base sauce.
How do I prevent the pizza dough from sticking to the grill?
Brush both sides of the dough with vegetable oil before placing it on the grill.
How long does the dough take to grill?
The dough takes about 3 to 4 minutes per side until it is lightly charred.
Is fresh cilantro used in this recipe?
Yes, one tablespoon of chopped fresh cilantro is sprinkled over the pizza before serving.
What color bell peppers are recommended?
The recipe suggests using one orange bell pepper and one yellow bell pepper.
How much fat is in a serving of this pizza?
Each serving contains 18.75 grams of fat.
What is the carbohydrate content per serving?
There are 30 grams of carbohydrates per serving.
Should the dough rest after being rolled out?
Yes, cover the rolled dough with plastic wrap and allow it to rest for a few minutes.
How is the red onion prepared?
The red onion should be cut into strips from two slices.
What is the first step in preparing the counter for the dough?
Lightly spray your counter with a non-stick cooking spray.
When do I add the cheese to the pizza?
Half of the cheese is added over the salsa before the toppings, and the remaining half is sprinkled on top of the vegetables and chicken.
How long is the final cook time once the pizza is assembled?
Return the assembled pizza to the grill for 3 to 5 minutes until the cheese melts.
Can I use frozen rolls for the crust?
Yes, but they must be thawed to room temperature before rolling.
What size should the pizza crust be?
The crust should be rolled out to a diameter of 12 inches.
Do I need to season the vegetables?
Yes, season the chicken and vegetables with salt and pepper to taste before grilling.
Is this recipe suitable for summer grilling?
Yes, it is tagged as an ideal recipe for summer grilling and outdoor cooking.
What is the preparation for the chicken breast?
One large boneless chicken breast should be cut into strips.
How much cheese is required in total?
The recipe requires 1.5 cups of the grated cheese blend.
Is the chicken grilled separately from the dough?
Yes, the chicken and vegetables are grilled first, followed by the dough.
What type of oil is used for brushing?
Vegetable oil is used for coating the ingredients and the dough.
What is the primary flavor profile of this pizza?
It has a Mexican-inspired flavor profile based on classic chicken fajitas.
How should the peppers be handled after grilling?
After grilling, the peppers should be sliced into strips before being placed on the pizza.