Sizzling Char Siu Pork and Vegetable Stir Fry
Indulge in the vibrant flavors of this Sizzling Char Siu Pork and Vegetable Stir Fry. It's a quick and delightful dish that marries tender strips of pork with a colorful medley of fresh vegetables, infused with the sweet and savory notes of char siu sauce. Perfect for busy weeknights, this stir fry allows you to use up leftover produce while delivering a nutritious, satisfying meal. While delicious on its own, it pairs beautifully with steamed rice if you're looking to balance your carb intake. This recipe makes enough to serve four hearty portions, making it ideal for family dinners or meal prep throughout the week. Enjoy a burst of flavors and a satisfying crunch in each bite!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Peanut oil
2 (tablespoons)
Pork fillets
600 (g, sliced thinly)
Garlic cloves
2 (crushed)
Red chilies
2 (chopped finely)
Onion
1 (sliced thinly)
Soy sauce
1 (tablespoon)
Lime juice
2 (teaspoons)
Carrot
1 (cut into matchsticks)
Baby corn
120 (g, halved)
Baby bok choy
300 (g, chopped coarsely)
Snow peas
50 (g, trimmed)
Bean sprouts
120 (g)
Char Siu sauce
4 (tablespoons)
Instructions
1
In a wok, heat 1 tablespoon of peanut oil over medium-high heat. Add the sliced pork fillets and cook until they are browned all over, about 5-6 minutes. Remove the pork from the wok and set aside.
2
In the same wok, add the remaining tablespoon of oil. Sauté the sliced onion, crushed garlic, and chopped red chilies for 2-3 minutes until the onion has softened and becomes translucent.
3
Stir in the soy sauce, lime juice, and carrot matchsticks. Cook for another minute, stirring frequently to combine the flavors.
4
Return the browned pork to the wok and stir-fry for an additional minute, ensuring everything is well mixed.
5
Add the chopped bok choy, halved baby corn, and char siu sauce to the wok. Stir well and fry for about 2 minutes until the vegetables are heated through, and the bok choy has wilted.
6
Finally, incorporate the trimmed snow peas and bean sprouts. Stir-fry for another 2-3 minutes until the vegetables are just tender yet still crisp.
7
Serve hot as a low-carb meal option, or over steamed rice if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sizzling Char Siu Pork and Vegetable Stir Fry?
It is a quick and vibrant dish that combines tender strips of pork with fresh vegetables and a sweet and savory char siu sauce.
How many people does this recipe serve?
This recipe makes enough to serve four hearty portions.
Is this stir fry suitable for a low-carb diet?
Yes, it can be served on its own as a low-carb meal option.
What can I serve with this stir fry if I want to add carbohydrates?
It pairs beautifully with steamed rice to balance your carb intake.
What type of meat is used in this recipe?
The recipe uses 600g of pork fillets, sliced thinly.
What oil is recommended for cooking the stir fry?
Peanut oil is used for frying, requiring 2 tablespoons in total.
How long should I brown the pork fillets?
The pork should be cooked over medium-high heat for about 5-6 minutes until browned all over.
What aromatics are used in the base of the dish?
The dish uses sliced onion, crushed garlic cloves, and finely chopped red chilies.
How should I prepare the carrots for this recipe?
The carrot should be cut into matchsticks before being added to the wok.
When do I add the soy sauce and lime juice?
Stir in the soy sauce and lime juice along with the carrot matchsticks after the onion has softened.
What amount of char siu sauce is required?
The recipe requires 4 tablespoons of char siu sauce.
How is the baby bok choy prepared and cooked?
Chop 300g of baby bok choy coarsely and fry for about 2 minutes until it has wilted.
When should the snow peas and bean sprouts be added?
They are the final ingredients added and should be stir-fried for 2-3 minutes until just tender yet crisp.
How much baby corn is needed for this dish?
You will need 120g of baby corn, halved.
Is this a good recipe for meal prep?
Yes, it is ideal for family dinners or for meal prep throughout the week.
How many garlic cloves does the recipe call for?
The recipe calls for 2 crushed garlic cloves.
What is the preparation for the red chilies?
The 2 red chilies should be chopped finely.
How long should I sauté the onion, garlic, and chilies?
Sauté them for 2-3 minutes until the onion becomes translucent.
What is the total cooking time for the final vegetable stage?
The final stage with snow peas and bean sprouts takes about 2-3 minutes.
How much soy sauce is used in the recipe?
The recipe uses 1 tablespoon of soy sauce.
How many teaspoons of lime juice are needed?
You will need 2 teaspoons of lime juice.
How many grams of snow peas are required?
The recipe calls for 50g of trimmed snow peas.
How many grams of bean sprouts are used?
The recipe requires 120g of bean sprouts.
Should I cook the pork and vegetables at the same time?
No, you should brown the pork first, remove it from the wok, and return it later after sautéing the aromatics.
What heat setting should be used for the wok?
A medium-high heat is recommended for this stir fry.
Can I use leftover produce in this recipe?
Yes, this stir fry is a great way to use up leftover vegetables while delivering a nutritious meal.
What is the flavor profile of this dish?
It features a sweet and savory profile infused with char siu sauce and brightened by lime juice.
How many ingredients are in this recipe?
There are 13 ingredients in total.
What should the texture of the vegetables be when finished?
The vegetables should be just tender yet still crisp.
Does the recipe specify a serving size?
While specific serving size metrics aren't provided, the recipe makes enough for four people.