Sizzling Cashew Chicken Stir-Fry
Sizzling Cashew Chicken Stir-Fry combines succulent pieces of marinated chicken with a vibrant medley of green peppers and crunchy cashews. Enhanced with a savory hoisin sauce and stir-fried to perfection, this dish offers a delightful blend of textures and flavors. The dish showcases the simplicity and richness of Asian cuisine and can be customized with any vegetables of choice. Ideal for lunch or a light dinner, it pairs beautifully with steamed rice, offering a fulfilling meal without being overly complicated. Inspired by the 'Cooking with Love' collection by Friends of Karen, Inc., this recipe brings warmth and affection to your table.
2
Servings
400
Calories
9
Ingredients
Ingredients
Chicken breasts
2 (diced)
Corn oil or Peanut oil
3 tablespoons (for cooking)
Green peppers or Green capsicum
1/2 cup (diced)
Hoisin sauce
2 tablespoons (none)
Cashew nuts
1/4 cup (none)
Soy sauce
2 tablespoons (for marinade)
Water
2 tablespoons (for marinade)
Cornstarch or Cornflour
2 teaspoons (dissolved in marinade)
Oil
2 teaspoons (for marinade)
Instructions
1
In a medium bowl, combine soy sauce, water, cornstarch, and oil, stirring until the cornstarch fully dissolves to make the marinade.
2
Add diced chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
3
Heat oil in a wok over medium-high heat until shimmering. Add the diced green peppers and stir-fry for about 2-3 minutes until slightly softened.
4
Remove the peppers with a slotted spoon, allowing the oil to drain back into the wok.
5
Drain the marinade from the chicken, and add the chicken to the wok. Stir-fry until the chicken is browned and cooked through, about 5-7 minutes.
6
Add hoisin sauce to the chicken and continue to toss for another 1-2 minutes to coat evenly.
7
Reintroduce the sautéed green peppers to the wok, tossing everything together.
8
Garnish with cashew nuts and serve the stir-fry hot over a bed of steamed rice. Enjoy!
Nutrition Information
20g
Fat
12.5g
Carbs
40g
Protein
1.5g
Fiber
4g
Sugar
750mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Sizzling Cashew Chicken Stir-Fry?
It is a vibrant Asian-inspired dish featuring marinated chicken, green peppers, and crunchy cashews tossed in a savory hoisin sauce.
How many servings does this recipe provide?
This recipe is designed to provide 2 servings.
What are the primary ingredients for this stir-fry?
The main ingredients include chicken breasts, green peppers, cashew nuts, hoisin sauce, soy sauce, and cornstarch.
How much protein is in each serving?
Each serving contains approximately 40g of protein.
What is the calorie count per serving?
There are approximately 400 calories in one serving of this dish.
What type of oil is best for cooking this stir-fry?
Corn oil or peanut oil are recommended for the best results.
How should the green peppers be prepared?
The green peppers should be diced into small pieces before cooking.
How long should the chicken marinate?
The diced chicken should be refrigerated in the marinade for at least 1 hour.
What is in the marinade for the chicken?
The marinade consists of soy sauce, water, cornstarch, and a small amount of oil.
How long do I stir-fry the peppers?
The green peppers should be stir-fried for about 2 to 3 minutes until slightly softened.
How long does it take to cook the chicken in the wok?
The chicken typically takes 5 to 7 minutes to brown and cook through.
When is the hoisin sauce added?
Add the hoisin sauce after the chicken is browned, then toss for 1 to 2 minutes to coat.
What is the suggested side dish for this meal?
This stir-fry pairs beautifully with a bed of hot steamed rice.
Is this dish suitable for a quick lunch?
Yes, it is considered an ideal option for a fulfilling lunch or a light dinner.
Can I use cornflour instead of cornstarch?
Yes, cornflour can be used as a direct substitute for cornstarch in this recipe.
How much hoisin sauce is required?
The recipe calls for 2 tablespoons of hoisin sauce.
Why is cornstarch added to the marinade?
Cornstarch helps create a protective coating for the chicken and thickens the sauce during cooking.
Can I add other vegetables to this stir-fry?
Yes, the dish is customizable and you can add any vegetables of your choice.
What is the fat content per serving?
There is 20g of fat per serving.
What is the sodium content of this recipe?
The recipe contains approximately 750mg of sodium per serving.
How much sugar is in the dish?
There are 4g of sugar per serving.
What is the carbohydrate count?
The stir-fry contains 12.5g of carbohydrates per serving.
What should I do with the marinade after refrigeration?
You should drain the marinade from the chicken before adding the chicken to the wok.
How many ingredients are in this recipe in total?
There are 9 distinct ingredients used in this recipe.
What is the first step in the instructions?
The first step is to combine soy sauce, water, cornstarch, and oil in a bowl to make the marinade.
How should I garnish the stir-fry?
Garnish the dish with cashew nuts just before serving.
What is the fiber content per serving?
Each serving contains about 1.5g of fiber.
Who inspired this recipe collection?
This recipe was inspired by the 'Cooking with Love' collection by Friends of Karen, Inc.
What should the oil temperature be before stir-frying?
The oil should be heated over medium-high heat until it is shimmering.
Do I leave the peppers in the wok while cooking the chicken?
No, you should remove the peppers with a slotted spoon after softening them and reintroduce them later.