Sizzling Campfire Taco Nachos
Experience the joy of outdoor cooking with these Sizzling Campfire Taco Nachos! Perfect for weekend camping trips, these nachos combine crunchy tortilla chips with a zesty mix of ground beef and spicy sausage, all grilled to perfection over an open flame. Layered with cheesy goodness, fresh green onions, and flavorful green chilies, this dish is a crowd-pleaser for both family and friends. Top it off with a generous dollop of sour cream for a creamy finish that elevates the flavors. Whether you’re gathered around the campfire or grilling at home, this nacho recipe is sure to become a beloved tradition.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
white corn tortilla chips
12 oz (restaurant style, triangle-shaped, salted)
zesty hot sausage
1 lb (cooked and crumbled (Bob Evans recommended))
ground beef
1 lb (cooked and crumbled)
mild green chilies
8 oz (2 (4 oz) cans, drained)
taco seasoning
1 1/4 oz packet (mixed with meat)
salsa
2 cups (use your favorite variety)
green onion
1 bunch (chopped)
shredded Mexican blend cheese
4 cups (for topping)
sour cream
8 oz (for serving)
aluminum foil
enough for 4 packets (for wrapping nachos)
cooking spray
as needed (for greasing foil)
Instructions
1
Prepare four large sheets of aluminum foil, adjusting the size based on how filled you want your nacho packets to be.
2
Lightly spray the inside of each foil sheet with cooking spray to prevent sticking, even if you are using non-stick foil.
3
Create a generous pile of tortilla chips in the center of each prepared foil sheet, ensuring a solid base for your toppings.
4
Layer on your chosen toppings: begin with the cooked zesty hot sausage and ground beef, followed by the mild green chilies or jalapeños, and sprinkle the taco seasoning evenly over the mixture.
5
Pour salsa over the toppings, then finish with a generous amount of shredded Mexican blend cheese and chopped green onions.
6
Carefully fold the foil over the toppings to create sealed packets, ensuring that no toppings spill out while cooking.
7
Place the packets on the grill or grate over a low-burning campfire, allowing them to cook and steam for approximately 10 to 15 minutes.
8
Remove the packets from heat, taking caution as steam will escape when you open them. Serve hot, topped with sour cream for added creaminess and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sizzling Campfire Taco Nachos?
Sizzling Campfire Taco Nachos are an outdoor-friendly dish featuring tortilla chips, ground beef, sausage, and cheese cooked in foil packets over a campfire or grill.
What kind of tortilla chips are recommended for this recipe?
The recipe calls for 12 oz of restaurant-style, triangle-shaped, salted white corn tortilla chips.
Can I use a different type of sausage?
While zesty hot sausage like Bob Evans is recommended for its flavor, you can substitute it with your preferred variety of sausage.
How do I prevent the nachos from sticking to the foil?
Even if using non-stick foil, you should lightly spray the inside of each foil sheet with cooking spray before adding ingredients.
What meats are used in Sizzling Campfire Taco Nachos?
This recipe uses a combination of one pound of cooked ground beef and one pound of cooked zesty hot sausage.
How long do the nacho packets need to cook on the grill?
The packets should cook and steam for approximately 10 to 15 minutes over a low-burning campfire or grill.
Can I make these nachos at home?
Yes, you can easily prepare these on a home grill or in an oven if you are not at a campfire.
How many foil sheets do I need?
You will need four large sheets of aluminum foil to create four separate nacho packets.
Are these nachos spicy?
The recipe includes zesty hot sausage and green chilies, providing a mild to moderate heat level.
Can I add jalapeños to this recipe?
Yes, you can substitute or add jalapeños to the mild green chilies for extra spice.
What is the best way to layer the ingredients in the foil?
Start with a base of chips, layer the meat, add chilies and seasoning, then pour salsa, and finish with cheese and green onions.
How many servings does this recipe provide?
The recipe is designed to make four large nacho packets, suitable for sharing among family and friends.
What kind of cheese should I use?
Four cups of shredded Mexican blend cheese are recommended for the best flavor and melting.
Does the meat need to be cooked before putting it in the foil?
Yes, both the ground beef and the sausage must be fully cooked and crumbled before being added to the nacho packets.
How do I seal the foil packets?
Carefully fold the foil over the toppings to create a sealed environment that prevents spilling and allows for steaming.
Is sour cream required for this recipe?
Sour cream is suggested as a topping for serving to add a creamy finish that balances the spicy flavors.
What type of salsa is best?
You can use two cups of your favorite variety of salsa, whether it is mild, medium, or chunky.
How many green onions should I use?
One full bunch of chopped green onions is used to add freshness and flavor to the nachos.
Can I make these nachos vegetarian?
Yes, you can omit the beef and sausage or replace them with plant-based crumbles or black beans.
How are the nachos served?
Serve them hot directly from the foil packets, topped with a dollop of sour cream.
What kind of fire is best for cooking?
A low-burning campfire or a grill grate over low heat is best to avoid burning the chips while melting the cheese.
Is non-stick foil better to use?
Non-stick foil is helpful, but the recipe still recommends using cooking spray to ensure nothing sticks.
How much taco seasoning is used?
One 1.25 oz packet of taco seasoning is sprinkled evenly over the meat and chili mixture.
How do I avoid burning the bottom chips?
Ensure you use a low heat source and keep the cooking time within the 10 to 15-minute range.
Can I prep these packets ahead of time?
Yes, you can assemble the packets and keep them in a cooler until you are ready to place them on the fire.
What are the primary flavor components of this dish?
The primary flavors come from the zesty sausage, taco seasoning, mild green chilies, and melted Mexican cheese.
Can I use different types of tortilla chips?
While white corn chips are suggested, any sturdy, restaurant-style corn tortilla chip will work well.
Should I drain the green chilies?
Yes, the recipe specifies that the two 4 oz cans of mild green chilies should be drained before use.
Is this recipe suitable for a large group?
Yes, it is a crowd-pleaser and the foil packet method makes it easy to scale for larger parties.
What precautions should I take when opening the packets?
Be very careful when opening the foil as hot steam will escape, which can cause burns if you are not cautious.