Sizzling Breakfast Skillet Delight
This Sizzling Breakfast Skillet Delight is a mouthwatering fusion of flavors, combining spicy breakfast sausage, golden-brown potatoes, and fluffy eggs into one irresistible dish. Perfect for breakfast, brunch, or even a hearty dinner, this skillet meal is versatile and quick to prepare, making it an ideal choice for any time of the day. Customize it to your taste: add your favorite vegetables or spices for an extra kick. This dish is not just about the deliciousness; it's also a cozy way to gather with friends and family around the table. With minimal cleanup thanks to the one-pan method, you'll have more time to enjoy your meal and company!
4
Servings
N/A
Calories
11
Ingredients
Ingredients
hot breakfast sausage
1 lb (crumbled)
butter
2 tablespoons (unsalted)
medium onions
2 (chopped)
medium russet potatoes
2 (boiled with skins on and cubed)
garlic cloves
4 (minced)
large eggs
6 (lightly whisked)
half-and-half
1/2 cup (mixed into egg mixture)
sugar
2 tablespoons (for the egg mixture)
shredded cheese
1/2 cup (any preferred type, divided)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a 10-inch cast iron skillet, cook the crumbled sausage over medium heat, stirring occasionally until it’s browned and crumbly, about 5-7 minutes. Once done, remove the sausage with a slotted spoon and set aside, reserving the fat in the pan.
3
While the sausage is cooking, prepare the potatoes by peeling and cutting them into 1/2-inch cubes. Chop the onions and mince the garlic.
4
Add the potato cubes to the remaining sausage fat in the skillet. Cook them, turning gently, until they are slightly crispy and golden brown (about 8-10 minutes). Once browned, remove from the skillet and add them to the bowl with the reserved sausage.
5
If the pan appears dry, melt the butter in the skillet. Once melted, add the chopped onions and sauté until they are soft and slightly brown, about 5 minutes. Add minced garlic and sauté until fragrant, around 1 minute.
6
Whisk together the eggs, half-and-half, and sugar in a separate bowl until slightly foamy.
7
Return the sausage and potatoes to the skillet. Mix well with the sautéed onions and garlic. Season the mixture with salt and pepper to your liking.
8
Pour the egg mixture over the sausage and potato blend. Sprinkle half of the shredded cheese evenly over the top and fold gently to combine. Top with the remaining cheese.
9
Transfer the skillet to the preheated oven. Bake for 10 minutes, then lower the heat to 350°F (175°C) and bake for an additional 10-20 minutes, depending on your desired egg doneness. Keep an eye on the cheese; if it starts to brown too much, cover it with buttered aluminum foil.
10
Once cooked through, remove from the oven and let cool slightly before serving. Enjoy with hot sauce and toast on the side for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sizzling Breakfast Skillet Delight?
It is a hearty, one-pan meal featuring spicy breakfast sausage, golden potatoes, and fluffy eggs, perfect for any meal of the day.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What kind of sausage is recommended for this dish?
The recipe calls for 1 pound of hot breakfast sausage, crumbled.
Can I use a different type of potato?
While the recipe specifies medium russet potatoes, you can use other varieties like Yukon Gold if preferred.
Do I need to peel the potatoes?
The recipe mentions peeling and cutting them into cubes, though the ingredients list suggests they are boiled with skins on first.
What is the purpose of the sugar in the egg mixture?
Two tablespoons of sugar are added to the egg mixture to provide a subtle flavor balance to the savory and spicy ingredients.
What type of skillet is best for this recipe?
A 10-inch cast iron skillet is ideal because it can go from the stovetop directly into the oven.
What oven temperatures are used for baking?
The oven is preheated to 400°F (200°C), and the temperature is lowered to 350°F (175°C) after the first 10 minutes of baking.
How long does the skillet need to bake?
It bakes for 10 minutes at 400°F, then an additional 10-20 minutes at 350°F depending on your desired egg doneness.
Can I use milk instead of half-and-half?
Yes, though half-and-half provides a richer, fluffier texture to the eggs.
What type of cheese should I use?
You can use 1/2 cup of any preferred shredded cheese type.
What should I do if the cheese browns too quickly?
If the cheese starts to brown too much in the oven, cover the skillet with buttered aluminum foil.
How do I prepare the onions and garlic?
The onions should be chopped and the garlic minced before being sautéed in the skillet.
Can I add extra vegetables?
Absolutely, you can customize the dish by adding your favorite vegetables for extra flavor and nutrients.
Is this dish suitable for dinner?
Yes, it is a versatile meal perfect for breakfast, brunch, or a hearty dinner.
How do I prevent the potatoes from sticking?
Cook the potatoes in the reserved sausage fat and turn them gently until they are crispy and golden brown.
Should the eggs be whisked?
Yes, whisk 6 large eggs with half-and-half and sugar until slightly foamy before pouring over the other ingredients.
What side dishes go well with this skillet?
It is delicious served with hot sauce and toast on the side.
How long does it take to brown the sausage?
The crumbled sausage usually takes about 5-7 minutes to become browned and crumbly over medium heat.
What is the total number of ingredients?
This recipe requires 11 distinct ingredients including seasonings.
Can I use fresh garlic?
Yes, the recipe specifically calls for 4 minced garlic cloves.
What happens to the sausage fat?
The fat is reserved in the pan to cook the potatoes, adding extra flavor.
Is this a one-pan recipe?
Yes, it uses a one-pan method which makes for minimal cleanup.
Can I adjust the spice level?
Yes, you can use mild sausage instead of hot sausage or adjust the amount of pepper and hot sauce.
When do I add the cheese?
Sprinkle half the cheese over the egg mixture and fold it in, then top with the remaining half before baking.
How do I know when the onions are ready?
Sauté the chopped onions for about 5 minutes until they are soft and slightly brown.
What is the first step of the recipe?
The first step is to preheat your oven to 400°F (200°C).
Can I use salted butter?
The recipe specifies unsalted butter, but you can use salted if you adjust the added salt accordingly.
Should I let the dish cool?
Yes, let the skillet cool slightly after removing it from the oven before serving.
What is the main protein in this dish?
The main proteins are pork sausage and large eggs.