Sizzling Breakfast Sausage Burritos
These Sizzling Breakfast Sausage Burritos are a fantastic make-ahead solution for those busy mornings when you need a warm and hearty breakfast on the go. Filled with fluffy scrambled eggs, savory bulk breakfast sausage, zesty salsa, and melted sharp cheddar cheese, these burritos pack delicious flavor into a convenient 6-inch tortilla wrap. Ideal for meal prepping, you can easily customize them by adding your favorite ingredients like bell peppers or spinach. Freeze them in batches for an effortless breakfast option that can be microwaved in just one minute. Say goodbye to rushed mornings and enjoy a reliable, filling meal wherever your day takes you!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Eggs
12 (whisked)
Water
4 tablespoons (none)
Bulk Breakfast Sausage
1 lb (crumbled and cooked)
Salsa
1 (15 ounce) jar (none (I use Tostito's -Hot))
Shredded Sharp Cheddar Cheese
2 cups (none)
Flour Tortillas
30 (6-inch size) (none)
Instructions
1
In a large skillet over medium heat, crumble and cook the bulk breakfast sausage until browned and fully cooked. Drain excess fat and set the sausage aside.
2
In a separate bowl, whisk together the eggs and water until well blended.
3
Pour the egg mixture into the same skillet and scramble over medium heat until the eggs are fully cooked, stirring occasionally.
4
Once the eggs are cooked, return the drained sausage to the skillet and stir in the salsa, mixing until evenly combined.
5
To assemble, lay a tortilla flat and scoop approximately 1/4 cup of the egg and sausage mixture onto the center of the tortilla.
6
Top with about 1 tablespoon of shredded sharp cheddar cheese.
7
Carefully roll the tortilla to enclose the filling, tucking in the sides as you go to prevent leakage.
8
Wrap the burrito in a sheet of paper towel, then wrap it again in aluminum foil to maintain freshness.
9
Place the wrapped burritos in a freezer-safe container or Ziploc bag for easy storage.
10
To reheat, remove the aluminum foil and discard. Place the wrapped burrito in the microwave for 1 minute on high, or until heated through.
11
Enjoy your hot, portable breakfast right away!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sizzling Breakfast Sausage Burritos?
They are a hearty, make-ahead breakfast solution featuring scrambled eggs, sausage, salsa, and cheese wrapped in a flour tortilla.
How many burritos does this recipe make?
This recipe is designed to produce 30 individual 6-inch burritos.
What size of tortilla should I use for this recipe?
The recipe specifies using 30 tortillas that are 6 inches in size.
What are the main ingredients in the filling?
The filling consists of 12 eggs, bulk breakfast sausage, salsa, and shredded sharp cheddar cheese.
How should I prepare the breakfast sausage?
Crumble and cook the sausage in a large skillet until browned and fully cooked, then drain the excess fat.
Why is water added to the eggs?
Whisking water into the eggs helps create a fluffier texture when they are scrambled.
What kind of cheese works best for these burritos?
Shredded sharp cheddar cheese is recommended for its strong flavor and melting properties.
Can I use a different type of sausage?
Yes, while bulk breakfast sausage is standard, you can use spicy sausage, turkey sausage, or meatless crumbles.
Is this recipe spicy?
The spice level depends on the salsa used; the recipe mentions using Tostito's Hot salsa for a zesty kick.
Can I add vegetables to the burrito filling?
Absolutely, you can easily customize the filling by adding bell peppers, onions, or spinach during the cooking process.
How do I assemble the burritos correctly?
Lay the tortilla flat, scoop the filling onto the center, top with cheese, and roll while tucking in the sides to prevent leakage.
How much filling should I put in each tortilla?
Use approximately 1/4 cup of the egg and sausage mixture and 1 tablespoon of cheese per burrito.
What is the best way to wrap the burritos for the freezer?
Wrap each burrito first in a paper towel, then in a layer of aluminum foil for maximum freshness.
Why should I wrap the burrito in a paper towel before the foil?
The paper towel helps absorb moisture during the reheating process, keeping the tortilla from getting soggy.
How should the wrapped burritos be stored?
Place the double-wrapped burritos inside a freezer-safe container or a Ziploc bag.
Can I store these in the refrigerator instead of the freezer?
Yes, they can be stored in the fridge if you plan to eat them within a few days, but the freezer is better for long-term storage.
How long can these burritos stay in the freezer?
When properly wrapped, these burritos can stay fresh in the freezer for up to 2-3 months.
How do I reheat a frozen breakfast burrito?
Remove the aluminum foil, keep it in the paper towel, and microwave on high for 1 minute or until heated through.
Do I need to remove the aluminum foil before microwaving?
Yes, you must remove and discard the aluminum foil before placing the burrito in the microwave.
Can I reheat these burritos in the oven?
Yes, you can reheat them in the oven at 350 degrees F with the foil on, but it will take significantly longer than the microwave.
Are these burritos suitable for meal prep?
Yes, they are an ideal meal prep solution for busy mornings because they are portable and quick to reheat.
What side dishes go well with these burritos?
They pair well with fresh fruit, yogurt, or extra salsa and sour cream on the side.
Can I use corn tortillas instead of flour?
Flour tortillas are recommended because they are more flexible and less likely to crack when rolled.
How do I prevent the tortillas from tearing while rolling?
Warming the tortillas slightly in the microwave for a few seconds before assembly makes them more pliable.
How can I make this recipe vegetarian?
Replace the breakfast sausage with a vegetarian meat substitute or add beans and more vegetables like mushrooms.
What specific salsa is suggested for this recipe?
The recipe notes suggest using Tostito's Hot salsa for flavor.
Is the microwave time the same for refrigerated burritos?
Refrigerated burritos will likely need less time than frozen ones; start with 30-45 seconds.
Can I double this recipe for a larger crowd?
Yes, you can easily double the ingredients to make 60 burritos if you have a large enough skillet.
Are these burritos kid-friendly?
They are very kid-friendly, especially if you use a mild salsa and ensure the sausage is finely crumbled.
Can I add beans to the filling?
Yes, black beans or pinto beans are a common and delicious addition to these breakfast burritos.