Sizzling Beef Stir-Fry on Crispy Golden Pancake
Elevate your weeknight dinners with this Sizzling Beef Stir-Fry on Crispy Golden Pancake. Tender slices of marinated sirloin beef stir-fried with vibrant asparagus and aromatic onions create the perfect filling, topped with a savory sauce. This dish is served over a golden, crispy pancake made from fresh Chinese egg noodles, offering a delightful textural contrast and flavor boost. Ideal for sharing with friends and family, this recipe is not only delicious but also visually captivating.
N/A
Servings
200
Calories
15
Ingredients
Ingredients
dry sherry
1 (tablespoon)
soy sauce
1 (tablespoon)
cornstarch
2 (teaspoons (for marinade))
garlic
1 (teaspoon, minced)
ginger
1 (teaspoon, grated)
sirloin
1 (lb, sliced thin)
chicken broth
1/4 (cup)
oyster sauce (or sacha sauce)
2 (tablespoons)
chili-garlic sauce
2 (teaspoons)
cornstarch
2 (teaspoons (for sauce))
white pepper
1/8 (teaspoon)
sesame oil
1/8 (teaspoon)
fresh thick Chinese egg noodles
8 (ounces)
onion
1/2 (thinly sliced)
asparagus
1/2-1 (lb, trimmed and cut into 1 inch pieces)
Instructions
1
In a medium bowl, combine the dry sherry, soy sauce, cornstarch, minced garlic, and grated ginger to create a marinade for the beef.
2
Add the thinly sliced sirloin to the marinade, tossing to evenly coat. Let it marinate for at least 30 minutes.
3
In another small bowl, mix together the chicken broth, oyster sauce, chili-garlic sauce, cornstarch, white pepper, and sesame oil. Set aside.
4
Cook the fresh Chinese egg noodles according to the package instructions. Drain, rinse under cold water, and drain again thoroughly.
5
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Spread the cooked noodles in the skillet, pressing gently to form a pancake. Cook until the bottom is golden brown, about 5 minutes. Carefully flip the pancake, drizzle another tablespoon of oil, and cook the other side until golden. Transfer the pancake to a plate.
6
Heat a wok over high heat. Add 1 tablespoon of oil, swirl to coat the surface, and add the marinated beef. Stir-fry until the beef is browned and cooked through, about 3-5 minutes. Remove the beef from the wok and set aside.
7
In the same wok, add the sliced onion and stir-fry until crisp-tender, about 2 minutes. Then add the trimmed and cut asparagus, cooking until vibrant and tender-crisp.
8
Return the cooked beef to the wok, pour in the previously prepared sauce, and bring to a boil. Cook until the sauce has thickened slightly, about 2 minutes.
9
Serve the sizzling beef and vegetable stir-fry generously spooned over the crispy golden pancake. Enjoy your delicious creation!
Nutrition Information
6.7
Fat
25
Carbs
13.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Sizzling Beef Stir-Fry on Crispy Golden Pancake.
What type of meat is used in this stir-fry?
This recipe uses 1 lb of thinly sliced sirloin beef.
How long should the beef be marinated?
The beef should be marinated for at least 30 minutes.
What ingredients are in the beef marinade?
The marinade consists of dry sherry, soy sauce, cornstarch, minced garlic, and grated ginger.
What kind of noodles are used to make the pancake?
The dish uses 8 ounces of fresh thick Chinese egg noodles.
How do you prepare the noodles before frying them?
Cook the noodles according to the package, drain, rinse under cold water, and drain again thoroughly.
How long do you cook the noodle pancake?
Cook the pancake for about 5 minutes on the bottom until golden brown, then flip and cook the other side until golden.
What vegetables are included in this stir-fry?
The recipe includes sliced onion and trimmed asparagus cut into 1-inch pieces.
How do you make the stir-fry sauce?
Mix chicken broth, oyster sauce (or sacha sauce), chili-garlic sauce, cornstarch, white pepper, and sesame oil.
How long should the beef be stir-fried?
The beef should be stir-fried for 3-5 minutes until browned and cooked through.
How long should the onion be cooked?
Stir-fry the onion for about 2 minutes until it is crisp-tender.
When do you add the asparagus?
Add the asparagus after the onion has been stir-fried for 2 minutes.
How long does the sauce need to cook to thicken?
The sauce should be brought to a boil and cooked for about 2 minutes until slightly thickened.
How many calories are in this dish?
There are 200 calories in a serving.
What is the protein content of the Sizzling Beef Stir-Fry?
Each serving contains 13.3g of protein.
How much fat is in this recipe?
The dish contains 6.7g of fat per serving.
What is the carbohydrate count?
There are 25g of carbohydrates per serving.
Is there a substitute for oyster sauce?
Yes, you can use sacha sauce as a substitute for oyster sauce.
What kind of pepper is used for seasoning?
The recipe calls for 1/8 teaspoon of white pepper.
How much garlic is required?
One teaspoon of minced garlic is used in the marinade.
How much ginger is needed?
The recipe requires one teaspoon of grated ginger.
What temperature should the wok be for stir-frying?
The wok should be heated over high heat.
How is the dish served?
The sizzling beef and vegetable stir-fry is spooned over the crispy golden noodle pancake.
How many ingredients are in this recipe?
There are 15 ingredients listed in this recipe.
What size should the asparagus be?
The asparagus should be trimmed and cut into 1 inch pieces.
How much chicken broth is used for the sauce?
The sauce requires 1/4 cup of chicken broth.
What type of oil is used in the sauce?
A small amount of sesame oil (1/8 teaspoon) is used in the sauce.
Is this recipe suitable for families?
Yes, it is described as ideal for sharing with friends and family.
What are the primary tags for this recipe?
Tags include beef stir-fry, pancake, chinese cuisine, and noodles.
What provides the textural contrast in this dish?
The contrast is provided by the tender marinated beef and the crispy golden noodle pancake.