Sizzling Beef Fajitas Delight
Experience the vibrant flavors of our Sizzling Beef Fajitas Delight, a delightful dish perfect for any occasion. This recipe features tender flank steak marinated in a zesty lime-garlic mixture that's quick-cooked to juicy perfection. Crisp, colorful bell peppers and sliced onions add a burst of freshness, while warm flour tortillas provide the perfect vessel for rolling up your fajitas. Ideal for gatherings or family dinners, this dish promises a mouthwatering experience with every bite. Feel free to customize it with your favorite toppings like salsa, guacamole, and sour cream for an extra layer of flavor.
N/A
Servings
120
Calories
14
Ingredients
Ingredients
vegetable oil
1/4 cup (divided)
fresh lime juice
2 tablespoons (freshly squeezed)
bottled minced garlic
1 tablespoon (ready to use)
ground cumin
1 teaspoon (ground)
salt
1 teaspoon (divided)
flank steak
1 lb (cut into 1/4 inch slices)
green peppers
2 (thinly sliced)
jalapeno pepper
1-2 (seeded and thinly sliced)
red onion
1 large (thinly sliced)
flour tortillas
4 (8-inch) (ready to use)
salsa
to taste (for serving)
guacamole
to taste (for serving)
sour cream
to taste (for serving)
fresh cilantro
chopped (for garnish)
Instructions
1
In a large shallow dish or zip-top freezer bag, combine 2 tablespoons of vegetable oil, fresh lime juice, bottled minced garlic, ground cumin, and 1/2 teaspoon of salt to create the marinade.
2
Add the flank steak slices to the marinade, ensuring all pieces are well coated. Cover the dish or seal the bag, and refrigerate for 30 minutes to allow the flavors to meld.
3
After marinating, carefully remove the steak from the marinade, discarding the leftover marinade. Pat the beef dry with paper towels for better searing.
4
In a large skillet or wok, heat the remaining 2 tablespoons of vegetable oil over high heat until it shimmers. Add the marinated steak slices and stir-fry for about 3 minutes until browned and cooked to your desired level of doneness.
5
Using a slotted spoon, remove the cooked beef from the skillet and set aside. Reduce the heat to medium.
6
In the same skillet, add the thinly sliced green peppers, jalapeño peppers, and red onion to the pan. Sprinkle the vegetables with the remaining 1/2 teaspoon of salt and stir-fry for roughly 6 minutes until they are tender and vibrant.
7
While the vegetables are cooking, wrap the tortillas in plastic wrap and microwave on high for 20 seconds to warm them up, making them pliable.
8
To assemble your fajitas, spoon the beef and vegetable mixture evenly over each tortilla. Add your desired toppings such as salsa, guacamole, and sour cream, then carefully roll up each tortilla.
9
Serve your sizzling fajitas immediately and enjoy the burst of flavors!
Nutrition Information
6g
Fat
10g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sizzling Beef Fajitas Delight?
It is a vibrant dish featuring tender flank steak marinated in lime and garlic, served with crisp bell peppers and onions in warm tortillas.
What cut of beef is best for this recipe?
This recipe specifically calls for 1 lb of flank steak cut into 1/4 inch slices.
How long should I marinate the steak?
The beef should be refrigerated in the marinade for 30 minutes to allow the flavors to meld.
What ingredients are in the fajita marinade?
The marinade consists of vegetable oil, fresh lime juice, bottled minced garlic, ground cumin, and salt.
Can I use bottled lime juice?
The recipe recommends fresh lime juice for the best flavor in the marinade.
Why do I need to pat the beef dry after marinating?
Patting the beef dry with paper towels ensures a better sear when it hits the hot skillet.
What is the total cook time for the beef?
The beef should be stir-fried for approximately 3 minutes over high heat until browned.
How long should I cook the vegetables?
The peppers and onions should be stir-fried for roughly 6 minutes until they are tender and vibrant.
What type of peppers are used in this dish?
The recipe uses 2 green peppers and 1-2 seeded jalapeno peppers.
How do I warm the tortillas?
Wrap the flour tortillas in plastic wrap and microwave them on high for 20 seconds.
What size of tortillas does the recipe require?
The recipe calls for 4 tortillas that are 8 inches in diameter.
Are these fajitas spicy?
They contain jalapenos, but the heat level can be controlled by seeding the peppers or adjusting the amount used.
What are the recommended toppings?
Recommended toppings include salsa, guacamole, and sour cream.
Is there a garnish for this dish?
Yes, you can garnish the fajitas with fresh chopped cilantro.
How many calories are in a serving?
There are approximately 120 calories per serving.
How much protein is in the recipe?
Each serving contains 7.5g of protein.
What is the fat content per serving?
There are 6g of fat in each serving.
How many carbohydrates are in this meal?
There are 10g of carbohydrates per serving.
Can I use a wok to cook this?
Yes, the recipe suggests using either a large skillet or a wok.
What should I do with the leftover marinade?
The leftover marinade should be discarded after the meat is removed.
What oil is recommended for stir-frying?
Vegetable oil is used throughout the recipe for both the marinade and the cooking process.
How do I assemble the fajitas?
Spoon the beef and vegetable mixture onto a warm tortilla, add toppings, and roll it up.
What kind of onion is used?
The recipe uses one large thinly sliced red onion.
Is this a quick meal to prepare?
Yes, it is tagged as a quick meal and easy dinner option.
How much garlic is needed?
The recipe calls for 1 tablespoon of bottled minced garlic.
How much salt is used in the dish?
A total of 1 teaspoon of salt is used, divided between the marinade and the vegetables.
What spice provides the main flavor?
Ground cumin provides the signature warm, earthy flavor for the beef.
Should I use a specific heat for the vegetables?
Yes, after cooking the beef on high, reduce the heat to medium for the vegetables.
Can I use corn tortillas instead?
While the recipe specifies flour tortillas, corn tortillas can be substituted if preferred.
How many total ingredients are required?
There are 14 ingredients used in this recipe, including garnishes and toppings.