Sister's Savory Garlic Fried Pork Chops
This recipe for Sister's Savory Garlic Fried Pork Chops is a delightful homage to cherished family traditions. My sister mastered this breading technique handed down from our Grandmommy, who raised ten children on a farm in Arkansas and shared her secrets only with the fortunate. Each chop is generously seasoned with a blend of flour, garlic, and spices, ensuring a crispy, flavorful crust that complements the juicy pork perfectly. Drawing inspiration from Emeril's love of combining garlic with pork, these chops are not only a delicious centerpiece for any meal but also evoke the warm memories of family gatherings and shared stories. Whether enjoyed on a busy weeknight or dressed up for a special occasion, they’re bound to impress and bring a sense of nostalgia to the table.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Pork Chop
1 lb (boneless or bone-in)
Flour
1 1/2 cups (all-purpose)
Garlic Powder
1 tablespoon
Salt
1/2 tablespoon
Pepper
1 teaspoon
Seasoning Salt
1 teaspoon
Water or alternative (Milk, Buttermilk, or Egg Wash)
as needed (for moistening)
Oil
for frying (vegetable, canola, or peanut oil)
Instructions
1
In a resealable bag, combine the flour, garlic powder, salt, pepper, and seasoning salt. Shake gently to mix thoroughly.
2
Rinse the pork chops under running water before patting them dry with paper towels.
3
Add the pork chops to the flour mixture in the bag. Seal the bag and shake until the chops are evenly coated.
4
In a cast iron skillet, pour enough oil to reach halfway up the side of the pork chops (about 1 inch if using 1-inch thick chops). Heat the oil over medium-high heat.
5
Carefully place the coated pork chops in the hot oil and cook for about 4 minutes on each side, until they turn a beautiful golden brown.
6
For the last 30 seconds of cooking the second side, increase the heat to high. This is Grandmommy’s secret technique to achieve a perfectly cooked, crispy finish.
7
Once cooked, remove the chops from the skillet and place them on a plate lined with paper towels to blot excess oil before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sister's Savory Garlic Fried Pork Chops?
They are a delightful homage to family traditions featuring a crispy, garlic-seasoned breading technique passed down from Grandmommy.
Who originally shared the secret breading technique?
The technique was shared by Grandmommy, who raised ten children on a farm in Arkansas.
What makes the crust of these pork chops special?
The crust is a flavorful blend of flour, garlic, and spices that creates a crispy exterior to complement the juicy pork.
Which professional chef inspired the garlic and pork combination?
The recipe draws inspiration from Emeril's love of combining garlic with pork.
How much pork is required for this recipe?
The recipe calls for 1 lb of pork chops, which can be either boneless or bone-in.
How much flour is used for the breading?
You will need 1 1/2 cups of all-purpose flour.
What are the specific spices used in the seasoning?
The seasoning includes 1 tablespoon of garlic powder, 1/2 tablespoon of salt, 1 teaspoon of pepper, and 1 teaspoon of seasoning salt.
What options can be used to moisten the pork chops?
You can use water, milk, buttermilk, or an egg wash for moistening as needed.
Which oils are best for frying the pork chops?
Vegetable, canola, or peanut oil are recommended for frying.
How should the dry ingredients be mixed?
Combine the flour, garlic powder, salt, pepper, and seasoning salt in a resealable bag and shake gently to mix.
What is the first step in preparing the meat?
Rinse the pork chops under running water and then pat them dry with paper towels.
How do you ensure the pork chops are evenly coated?
Add them to the flour mixture in the bag, seal it, and shake until they are covered.
What type of skillet is recommended for frying?
A cast iron skillet is recommended for the best results.
How much oil should be in the skillet?
Pour enough oil to reach halfway up the side of the pork chops, which is about 1 inch for 1-inch thick chops.
What heat setting should be used for the majority of the cooking?
The oil should be heated and the chops cooked over medium-high heat.
How long should you cook each side of the pork chop?
Cook the chops for about 4 minutes on each side until they are golden brown.
What is Grandmommy's secret technique for a crispy finish?
Increase the heat to high for the last 30 seconds of cooking the second side.
How do you handle the pork chops after they finish cooking?
Remove them from the skillet and place them on a plate lined with paper towels to blot excess oil.
Is this recipe suitable for a weeknight?
Yes, it is tagged as an easy dinner and is perfect for busy weeknights or special occasions.
What are the primary flavor tags for this recipe?
The tags include garlic, southern cooking, comfort food, and crispy.
Can I use boneless pork chops for this recipe?
Yes, the recipe allows for both boneless and bone-in pork chops.
How many ingredients are in this recipe?
There are a total of 8 ingredients listed.
What is the serving size for this recipe?
The serving size and nutritional information are not specified in the current data.
What type of flour is recommended?
All-purpose flour is recommended for the breading.
How much garlic powder is used?
The recipe uses 1 tablespoon of garlic powder.
What should you use to blot the oil?
Use paper towels to blot the excess oil after frying.
How do you prepare the oil?
Heat it over medium-high heat in a cast iron skillet before adding the meat.
What is the texture of the finished chops?
They have a crispy, flavorful crust and a juicy interior.
Is this a traditional recipe?
Yes, it is described as a traditional family recipe from Arkansas.
What should the oil look like when the chops are done?
The chops should turn a beautiful golden brown color.