Sister Mary's Zesty Horseradish Carrots
Sister Mary's Zesty Horseradish Carrots are a delightful and invigorating side dish that promise to elevate your dining experience. Inspired by authentic Shaker cooking, this recipe combines the sweetness of fresh carrots with the tangy kick of horseradish, creating an explosion of flavor with every bite. The creamy mayonnaise base is perfectly balanced with grated onions and seasoning, while the buttery breadcrumb topping adds a satisfying crunch. Perfect as a festive side dish or a unique addition to any meal, these carrots are guaranteed to be a hit at your table.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Carrots
8 (peeled and cut into thin strips)
Grated onions
2 tablespoons
Horseradish
2 tablespoons
Mayonnaise
1/2 cup
Salt
1/4 teaspoon
Pepper
1/2 teaspoon
Water
1/4 cup
Breadcrumbs
1/2 cup
Butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large pot, bring salted water to a boil. Add the peeled and sliced carrots and cook them until they are just tender, about 5-7 minutes. Drain the carrots and transfer them to a 6x10 inch baking dish, spreading them evenly.
3
In a separate bowl, whisk together the grated onions, horseradish, mayonnaise, salt, pepper, and water until well combined. Pour this mixture over the carrots, ensuring they are evenly coated.
4
In a small bowl, combine the breadcrumbs and melted butter. Mix well until the breadcrumbs are thoroughly coated with butter, then sprinkle this mixture evenly over the carrot dish.
5
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the top is golden and crispy. Remove from the oven and allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sister Mary's Zesty Horseradish Carrots?
Sister Mary's Zesty Horseradish Carrots are an invigorating side dish inspired by Shaker cooking that combines sweet carrots with a tangy horseradish and mayonnaise base.
What makes this carrot recipe unique?
This recipe is unique for its use of horseradish to provide a zesty kick, combined with a creamy sauce and a buttery breadcrumb topping.
What is the inspiration behind this recipe?
The recipe is inspired by authentic Shaker cooking, known for its simple yet flavorful approach to seasonal vegetables.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What temperature should I set my oven to?
The oven should be preheated to 375°F (190°C).
How long do the carrots need to boil?
The carrots should be boiled in salted water for about 5-7 minutes until they are just tender.
What size baking dish is recommended?
A 6x10 inch baking dish is the ideal size for this recipe.
What are the main ingredients in the sauce?
The sauce is a mixture of grated onions, horseradish, mayonnaise, salt, pepper, and a small amount of water.
What kind of topping is used for these carrots?
The dish is finished with a topping of breadcrumbs mixed with melted butter.
How long does the dish need to bake?
The carrots should bake for 15-20 minutes until the top is golden and crispy.
How should the carrots be prepared?
The carrots should be peeled and cut into thin strips before boiling.
Is this dish spicy?
The horseradish gives the dish a 'zesty' or tangy kick, but it is generally flavorful rather than overwhelmingly hot.
How many ingredients are needed for this recipe?
There are 9 ingredients: carrots, grated onions, horseradish, mayonnaise, salt, pepper, water, breadcrumbs, and butter.
Can I use a different type of onion?
The recipe calls for grated onions to blend smoothly into the sauce, but finely minced onions could work in a pinch.
What is the role of the water in the recipe?
The water is whisked into the sauce mixture to help create the right consistency for coating the carrots.
Is this recipe considered a main course?
No, it is categorized as a side dish, perfect for accompanying roasted meats or festive meals.
Can I make this dish ahead of time?
You can boil the carrots and prepare the sauce ahead of time, but it is best to add the breadcrumbs and bake just before serving for maximum crunch.
What is the texture of the finished dish?
The dish features tender carrots in a creamy sauce with a satisfyingly crunchy breadcrumb topping.
Are these carrots suitable for vegetarians?
Yes, this recipe is vegetarian as long as the mayonnaise and breadcrumbs used meet your dietary requirements.
How much horseradish is used?
The recipe uses 2 tablespoons of horseradish.
How much mayonnaise is required?
The sauce uses 1/2 cup of mayonnaise.
Can I use different breadcrumbs?
Yes, you can use Panko for extra crunch or seasoned breadcrumbs for additional flavor.
What tags are associated with this recipe?
Tags include vegetable, carrots, horseradish, side dish, baked, and comfort food.
Can I substitute the butter?
Melted margarine or a butter substitute can be used if you prefer.
Should I peel the carrots?
Yes, the recipe specifies that the carrots should be peeled and cut into thin strips.
How do I know when the dish is done baking?
The dish is ready when the breadcrumb topping has turned golden and crispy.
Is this a good recipe for holidays?
Yes, its unique flavor profile and festive appearance make it a great addition to holiday tables.
What kind of horseradish should I use?
Standard prepared horseradish found in the refrigerated or condiment aisle works best.
Can I use frozen carrots?
Fresh carrots are recommended for the best texture, but frozen sliced carrots could be used if thawed and drained.
How should I serve Sister Mary's carrots?
Serve them warm from the oven, ideally after letting them cool for just a few minutes.