Single-Serving Pepperoni Delight Pizza
Craving pizza but don't want to deal with leftovers? This Single-Serving Pepperoni Delight Pizza is the perfect solution! Made with a crispy flour tortilla base, flavorful no-salt-added tomato sauce, and topped with zesty turkey pepperoni and gooey part-skim mozzarella cheese, this easy recipe is a meal you can enjoy any time of the day. The addition of aromatic oregano and a hint of garlic salt brings each bite to life. It's a quick, satisfying option whether it's lunchtime or snack time. Feel free to customize the toppings to suit your taste, and remember, this simple sauce can be made in bulk to save time on future pizza endeavors!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Tomato sauce
1/4 cup (No preparation needed.)
Garlic salt
1/8 teaspoon (No preparation needed.)
Fennel seed
1/8 teaspoon (No preparation needed.)
Pepper
1/8 teaspoon (No preparation needed.)
Flour tortilla
1 (6 inch) (No preparation needed.)
Turkey pepperoni slices
8-10 slices (No preparation needed.)
Shredded mozzarella cheese
1/4 cup (No preparation needed.)
Fresh oregano leaves
1/2 teaspoon (Wash and dry before use.)
Red pepper flakes
to taste (No preparation needed.)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a small bowl, combine the tomato sauce, garlic salt, fennel seed, and pepper. Mix well until all ingredients are evenly incorporated.
3
Spread the sauce mixture evenly over the flour tortilla, covering it all the way to the edges.
4
Sprinkle the shredded mozzarella cheese generously on top of the sauce.
5
Arrange the turkey pepperoni slices over the cheese, distributing them evenly.
6
Finish by sprinkling fresh oregano leaves and optional red pepper flakes over the pizza to add a touch of heat.
7
Place the assembled pizza on a baking sheet and bake in the preheated oven for 10 minutes, or until the cheese is bubbly and slightly golden.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Single-Serving Pepperoni Delight Pizza?
It is a quick and easy personal pizza made with a flour tortilla base, tomato sauce, turkey pepperoni, and mozzarella cheese.
What type of base is used for this recipe?
This recipe uses a 6-inch flour tortilla as a crispy, thin-crust base.
What temperature should the oven be set to?
The oven should be preheated to 325°F (163°C).
How long does the pizza need to bake?
The pizza takes approximately 10 minutes to bake, or until the cheese is bubbly and golden.
What ingredients are in the homemade pizza sauce?
The sauce is a mixture of tomato sauce, garlic salt, fennel seed, and pepper.
Can I use regular pepperoni instead of turkey pepperoni?
Yes, you can customize the toppings to your preference, including using traditional pepperoni.
Is the tomato sauce used in this recipe salted?
The recipe suggests using no-salt-added tomato sauce to control the sodium content.
What kind of cheese is recommended?
Shredded part-skim mozzarella cheese is recommended for a gooey, melted topping.
How do I prepare the fresh oregano?
You should wash and dry the fresh oregano leaves before sprinkling them over the pizza.
Are red pepper flakes required?
No, red pepper flakes are optional and should be added to taste if you want a touch of heat.
How many servings does this recipe make?
This recipe is specifically designed to make one single serving.
Can I make the pizza sauce in advance?
Yes, you can make the sauce in bulk and store it to save time on future pizzas.
How do I spread the sauce on the tortilla?
Spread the sauce mixture evenly over the flour tortilla, making sure to cover it all the way to the edges.
What should I bake the pizza on?
Place the assembled tortilla pizza on a standard baking sheet before putting it in the oven.
Is this recipe suitable for a quick lunch?
Yes, it is an ideal quick meal for lunch, snacks, or any time of the day.
Can I use a different size of tortilla?
While a 6-inch tortilla is recommended for a single serving, you can use other sizes and adjust the ingredient amounts accordingly.
What provides the aromatic flavor in this pizza?
The combination of garlic salt, fennel seed, and fresh oregano provides the aromatic profile.
Do I need to pre-cook the tortilla?
No, the tortilla is baked with the toppings for 10 minutes to achieve a crispy texture.
Is this recipe easy for beginners?
Yes, with only 9 ingredients and simple assembly, it is a very easy recipe to follow.
Can I add vegetables to this pizza?
Absolutely! You can customize it with bell peppers, onions, or mushrooms as you like.
What is the role of fennel seed in the sauce?
Fennel seed provides a traditional Italian sausage-like flavor to the tomato sauce.
Can I use dried oregano instead of fresh?
Yes, dried oregano can be substituted if fresh is not available, though fresh is preferred for flavor.
Is this a good snack for kids?
Yes, its size and simple flavors make it a great kid-friendly snack or meal.
How do I know when the pizza is done?
The pizza is done when the cheese is fully melted, bubbly, and shows a slight golden color.
Can I use a corn tortilla?
A flour tortilla is recommended for the best texture, but a corn tortilla can be used for a gluten-free alternative.
How much tomato sauce is needed?
You will need 1/4 cup of tomato sauce for one pizza.
Does this recipe require any special tools?
No special tools are needed other than a small bowl for mixing sauce and a baking sheet.
Can I use pre-made pizza sauce?
Yes, you can use pre-made sauce, though the recipe provides a quick way to make your own with pantry staples.
Is this recipe high in fat?
By using turkey pepperoni and part-skim mozzarella, this version is lighter than many traditional pizzas.
Can I make this pizza in a toaster oven?
Yes, a toaster oven is a great alternative to a full-sized oven for this single-serving meal.