Single-Serve Savory Meatloaf Delight
Indulge in a comforting aroma of home-cooked goodness with this simplified meatloaf recipe designed specifically for solo diners. Gone are the days of bulky family-sized portions and overwhelming leftovers. This Single-Serve Savory Meatloaf Delight serves as a perfect dinner for one, with the option of leftovers for a delicious next-day sandwich. With a blend of turkey or veal complemented by savory spices and a touch of tangy ketchup, this moist meatloaf is satisfying and easy to prepare. Whether you're treating yourself to a hearty meal after a long day or looking to share a bite with a friend, this recipe has got you covered.
2
Servings
N/A
Calories
10
Ingredients
Ingredients
Egg
1 large (beaten)
Milk
2 tablespoons (none)
Tomato Ketchup
4 tablespoons (divided)
Worcestershire Sauce
2 teaspoons (none)
Dijon Mustard
1/2 teaspoon (none)
Garlic Powder
1 teaspoon (none)
Salt
1/4 teaspoon (none)
Pepper
1/8 teaspoon (none)
Bread
1 slice (crumbled)
Ground Turkey or Veal
1/2 lb (none)
Instructions
1
Preheat your oven to 450°F (232°C).
2
In a small mixing bowl, use a fork to beat together the egg, milk, 1 tablespoon of ketchup, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper until well combined.
3
Stir in the crumbled bread until evenly coated, then add the ground turkey or veal. Mix thoroughly until the ingredients form a cohesive, pasty texture.
4
Shape the mixture into a loaf and transfer it to a small aluminum foil baking tin for easy clean-up.
5
Spread the remaining ketchup evenly over the top of the meatloaf.
6
Bake in the preheated oven for 25 to 30 minutes, or until the internal temperature of the meatloaf reaches 165°F (74°C).
7
Once done, allow the meatloaf to rest for about 5 minutes before slicing. Serve warm and enjoy your homemade comfort food!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Single-Serve Savory Meatloaf Delight?
It is a simplified meatloaf recipe designed specifically for solo diners or small portions, using ground turkey or veal.
How many servings does this recipe yield?
This recipe yields 2 servings.
What is the recommended oven temperature?
Preheat your oven to 450°F (232°C) for this recipe.
What types of meat can I use?
The recipe recommends using 1/2 lb of ground turkey or ground veal.
How long does the meatloaf need to bake?
Bake the meatloaf for 25 to 30 minutes.
What is the target internal temperature for the meatloaf?
The internal temperature should reach 165°F (74°C).
Do I need to let the meatloaf rest after baking?
Yes, allow the meatloaf to rest for about 5 minutes before slicing to help it stay moist.
What ingredients are used for the glaze?
Tomato ketchup is used both inside the mixture and spread evenly over the top as a glaze.
How much ketchup is required in total?
A total of 4 tablespoons of tomato ketchup is needed.
What kind of bread should I use?
The recipe calls for 1 slice of bread, crumbled.
Can I use ground beef instead?
While the recipe specifies turkey or veal, ground beef can be used as a substitute, though cooking times may vary slightly.
What spices and seasonings are included?
The seasonings include Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper.
How do I ensure the meatloaf has the right texture?
Mix the ground meat with the egg, milk, and bread mixture until it forms a cohesive, pasty texture.
Is there a recommended baking dish?
A small aluminum foil baking tin is recommended for easy clean-up.
How much milk is needed?
The recipe requires 2 tablespoons of milk.
How many eggs does the recipe require?
You will need 1 large egg, beaten.
Can I use the leftovers for anything else?
Yes, the leftovers make for a delicious meatloaf sandwich the next day.
What is the amount of Worcestershire sauce used?
The recipe calls for 2 teaspoons of Worcestershire sauce.
Is Dijon mustard necessary?
The recipe uses 1/2 teaspoon of Dijon mustard to add a tangy depth of flavor.
How much garlic powder should I add?
Use 1 teaspoon of garlic powder.
What are the salt and pepper measurements?
Use 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
Is this recipe considered a quick meal?
Yes, with a preparation and bake time around 35-40 minutes, it is tagged as a quick meal.
Can I prepare this in advance?
You can mix and shape the loaf in advance and keep it refrigerated until ready to bake.
Why is milk added to the meatloaf?
Milk helps soak the bread and provides moisture to the meatloaf, preventing it from drying out.
Is this a comfort food recipe?
Yes, it is designed to evoke the comforting aroma of home-cooked goodness.
What should I use to mix the ingredients?
A fork is recommended to beat the egg and initial liquids together in a small mixing bowl.
Can I substitute the bread for breadcrumbs?
Yes, approximately 1/4 to 1/3 cup of breadcrumbs can usually substitute for one slice of crumbled bread.
Is this recipe high in protein?
While specific nutritional data isn't provided, meatloaf made with turkey or veal is generally a good source of protein.
What makes this 'single-serve'?
It uses just 1/2 lb of meat, making it ideal for one person with a small portion left over, rather than a full-sized loaf.
Can I double the recipe for four people?
Yes, you can double all ingredients, but you may need to increase the baking time slightly if making a larger loaf.