Sinful Devil's Food Cake
Indulge in the decadence of this Sinful Devil's Food Cake, a rich and moist chocolate cake that is the epitome of dessert sinfulness. Perfect for birthdays, celebrations, or any occasion that calls for a chocolate extravaganza, this cake features layers of deep chocolate flavor, complemented beautifully by your favorite frosting. Whether topped with classic buttercream or a luscious ganache, this cake is sure to impress your family and friends. Bake it, share it, and watch as it disappears slice by slice!
12
Servings
200
Calories
9
Ingredients
Ingredients
All-purpose flour
2 1/4 cups (Sifted)
Unsweetened cocoa powder
1/2 cup (Sifted)
Baking soda
1 1/2 teaspoons (None)
Salt
1/4 teaspoon (None)
Shortening
1/2 cup (Softened)
Granulated sugar
1 3/4 cups (None)
Vanilla extract
1 teaspoon (None)
Eggs
3 (Room temperature, beaten)
Cold water
1 1/3 cups (None)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and lightly flour two 9x1 1/2 inch round baking pans or grease one 13x9x2-inch baking pan. Set the pans aside.
3
In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
4
In a large mixing bowl, beat the softened shortening with an electric mixer on medium speed for about 30 seconds or until creamy.
5
Gradually add sugar and vanilla extract to the bowl, continuing to beat until the mixture is light and fluffy.
6
Add the eggs one at a time, beating well after each addition to ensure a smooth batter.
7
Alternately add the flour mixture and cold water to the beaten mixture, beginning and ending with the flour mixture. Mix on low speed just until combined; do not overmix.
8
Pour the batter evenly into the prepared pans, smoothing the tops with a spatula.
9
Bake in the preheated oven for 35 to 40 minutes, or until a wooden toothpick inserted into the center comes out clean.
10
Once baked, let the layer cakes cool in the pans on wire racks for about 10 minutes.
11
Carefully remove the cakes from the pans and allow them to cool completely on wire racks before frosting.
12
If using the 13x9-inch pan, allow the cake to cool in the pan on a wire rack until thoroughly cooled.
13
Frost with your desired frosting and enjoy!
Nutrition Information
8.75g
Fat
30g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sinful Devil's Food Cake?
It is a rich, moist chocolate cake that is considered the epitome of dessert sinfulness, perfect for celebrations.
How many calories are in a slice of this cake?
Each of the 12 servings contains 200 calories.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How many servings does this recipe yield?
This recipe makes 12 servings.
What type of flour is used in this recipe?
The recipe calls for 2 1/4 cups of sifted all-purpose flour.
Can I use a 13x9-inch pan for this cake?
Yes, you can use one greased 13x9x2-inch baking pan instead of round pans.
What size round pans are required?
The recipe requires two 9x1 1/2 inch round baking pans.
How long does the cake need to bake?
Bake the cake for 35 to 40 minutes.
How do I check if the cake is done?
The cake is done when a wooden toothpick inserted into the center comes out clean.
Which ingredients should be sifted?
You should sift together the all-purpose flour, cocoa powder, baking soda, and salt.
What kind of fat is used in this recipe?
The recipe uses 1/2 cup of softened shortening.
How many eggs are needed for the batter?
You will need 3 eggs that are at room temperature and beaten.
Should I use hot or cold water?
The recipe specifically calls for 1 1/3 cups of cold water.
How long should the cake cool in the pan?
Allow the cakes to cool in the pans on wire racks for about 10 minutes.
How much cocoa powder is used?
The recipe requires 1/2 cup of sifted unsweetened cocoa powder.
What are the preparation requirements for the eggs?
The eggs should be at room temperature and beaten before being added to the batter.
How much granulated sugar is in the cake?
The recipe uses 1 3/4 cups of granulated sugar.
What frosting is recommended?
You can use classic buttercream, a luscious ganache, or any of your favorite frostings.
Does this recipe include salt?
Yes, it includes 1/4 teaspoon of salt.
How much vanilla extract is added?
The recipe calls for 1 teaspoon of vanilla extract.
What is the total carbohydrate content per serving?
There are 30g of carbohydrates per serving.
How much protein is in one slice?
Each serving contains 2.5g of protein.
Is this cake suitable for birthdays?
Yes, it is described as perfect for birthdays, celebrations, or any chocolate extravaganza.
How should I prepare the baking pans?
Grease and lightly flour the pans to ensure the cake does not stick.
What is the required amount of baking soda?
The recipe uses 1 1/2 teaspoons of baking soda.
What speed should I use to mix the batter?
Use an electric mixer on medium speed for shortening and low speed when adding flour and water.
In what order should I add the flour and water?
Alternately add the flour mixture and cold water, beginning and ending with the flour mixture.
What is the category of this recipe?
This recipe is categorized as a Dessert.
What is the fat content per serving?
Each serving contains 8.75g of fat.
Where should the cake cool after being removed from the pan?
After 10 minutes in the pan, remove the cakes and allow them to cool completely on wire racks.