Sinful Caramel Crunch Bars
Indulge in our Sinful Caramel Crunch Bars, a decadent dessert that layers rich, fudgy brownie goodness with chunks of chocolatey Snickers and oozing pockets of dulce de leche caramel. These bars rise into a tall, sumptuous treat that's perfect for satisfying your sweet tooth. For an extra touch of delight, serve warm with a scoop of velvety vanilla ice cream and a generous drizzle of caramel sauce. Ideal for parties, or simply as a special treat for yourself, these bars will leave everyone craving more!
24
Servings
240
Calories
11
Ingredients
Ingredients
light brown sugar
3 cups (firmly packed)
unsalted butter
2 cups (melted)
large eggs
3 (lightly beaten)
vanilla extract
1 tablespoon
all-purpose flour
4 cups
oats
1 cup (uncooked)
baking powder
1 teaspoon
baking soda
1/2 teaspoon
salt
3/4 teaspoon
Snickers candy bars
6 (2 1/8 ounce) (chopped)
dulce de leche
1 (14 ounce) can
Instructions
1
Preheat your oven to 325°F (160°C) and line a 13" x 9" baking pan with aluminum foil, allowing the foil to hang over the edges for easy removal. Grease the foil with cooking spray.
2
In a large mixing bowl, combine the brown sugar, melted butter, eggs, and vanilla extract. Whisk until the mixture is smooth and well combined.
3
In a separate bowl, whisk together the all-purpose flour, uncooked oats, baking powder, baking soda, and salt until evenly mixed.
4
Carefully fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
5
Gently fold in the chopped Snickers candy bars until they are evenly distributed throughout the batter.
6
Pour the batter into the prepared baking pan, using a spatula to spread it evenly. The pan will be quite full.
7
Spoon dollops of dulce de leche on top of the batter, then use a knife to swirl it slightly into the brownie mixture. Take care not to over-swirl, as you want to maintain some pockets of caramel.
8
Bake in the preheated oven for 1 hour and 5 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
9
Once baked, remove the pan from the oven and allow it to cool completely on a wire rack. This may take several hours.
10
Once cool, use the foil to carefully lift the uncut brownies out of the pan. Peel away the foil from the edges and cut into 24 equal bars.
Nutrition Information
15g
Fat
27g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sinful Caramel Crunch Bars?
They are a decadent dessert featuring fudgy brownie layers, chopped Snickers candy bars, and swirled dulce de leche caramel.
What pan size is required for this recipe?
You will need a 13-inch by 9-inch baking pan.
How many bars does one batch produce?
This recipe yields 24 equal-sized bars.
What is the recommended oven temperature?
The oven should be preheated to 325°F (160°C).
How long do the bars need to bake?
The bars should bake for approximately 1 hour and 5 minutes.
What kind of candy is used in these bars?
The recipe calls for six 2 1/8 ounce Snickers candy bars, chopped.
How do I prevent the bars from sticking to the pan?
Line the pan with aluminum foil, allowing overhang for easy removal, and grease the foil with cooking spray.
Can I use salted butter instead of unsalted?
The recipe specifies unsalted butter. If you use salted, you may want to reduce the added salt slightly.
What is the calorie count for one bar?
Each bar contains approximately 240 calories.
Do I need to use uncooked oats?
Yes, the recipe requires 1 cup of uncooked oats to provide texture.
How many eggs are needed for this recipe?
You will need 3 large eggs, lightly beaten.
How much brown sugar is used?
The recipe uses 3 cups of firmly packed light brown sugar.
What is the role of dulce de leche in this recipe?
It is dolloped on top and swirled into the batter to create rich pockets of caramel.
How much flour is required?
You will need 4 cups of all-purpose flour.
Should I over-swirl the caramel?
No, you should swirl it slightly to maintain distinct pockets of caramel throughout the bars.
How do I know when the bars are done baking?
The edges should be set and a toothpick inserted into the center should come out with a few moist crumbs.
Why is it important to cool the bars completely?
Cooling allows the caramel and fudgy center to set, making it possible to cut clean bars.
How should I serve these bars for a special occasion?
Serve them warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
What is the fat content per serving?
Each serving contains approximately 15g of fat.
Are there any leavening agents in the batter?
Yes, it uses both 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
How much vanilla extract is in the recipe?
One tablespoon of vanilla extract is used.
What are the carbohydrate counts per bar?
Each bar has approximately 27g of carbohydrates.
How much protein is in a single bar?
Each bar contains approximately 1.5g of protein.
Can I use dark brown sugar instead of light brown sugar?
Yes, but it will result in a deeper, more molasses-like flavor.
How much dulce de leche is needed?
You will need one 14-ounce can of dulce de leche.
Is the batter thick or thin?
The batter is relatively thick and will fill a 13x9 pan quite full.
Can I substitute the Snickers for another candy?
While Snickers provides the intended crunch and flavor, you can substitute with other chocolate-caramel bars like Twix or Milky Way.
How do I remove the bars from the pan?
Once cooled, use the overhanging foil to lift the entire block of brownies out of the pan before cutting.
What kind of salt should I use?
The recipe calls for 3/4 teaspoon of standard salt.
Should the butter be cold or melted?
The 2 cups of unsalted butter should be melted before mixing.