Simplified Vanilla Creme Brulee
Indulge in the luxurious taste of creme brulee without the fuss! This Simplified Vanilla Creme Brulee recipe transforms basic ingredients into an elegant dessert that impresses guests while saving you time in the kitchen. With a smooth, creamy base of vanilla-flavored pudding, topped with a perfectly caramelized layer of brown sugar, this easy-to-make treat is perfect for any occasion. Serve it straight from the oven or chill it for a refreshing dessert that's sure to delight.
N/A
Servings
225
Calories
4
Ingredients
Ingredients
cold milk
2 cups (Cold, ready to use)
half-and-half cream
1 cup (Cold, ready to use)
vanilla instant pudding mix
2 packages (1.5 ounces each) (Dry mix)
brown sugar
to taste (Granulated, for the top layer)
Instructions
1
Preheat your broiler to high.
2
In a mixing bowl, combine cold milk and half-and-half cream.
3
Add the vanilla instant pudding mix to the bowl and whisk vigorously until the mixture starts to thicken, about 2 minutes.
4
Once thickened, pour the pudding mixture into a large baking dish, spreading it evenly.
5
Sprinkle a generous layer of brown sugar evenly over the surface of the pudding.
6
Place the baking dish under the broiler for 2-5 minutes, watching closely until the sugar melts and forms a bubbly, golden crust. Remove from the oven.
7
Allow to cool for a few minutes before serving, or refrigerate for a chilled option.
Nutrition Information
9g
Fat
30g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Simplified Vanilla Creme Brulee?
It is an elegant dessert that simplifies the traditional creme brulee by using vanilla instant pudding and a broiler to create the signature caramelized crust.
What are the main ingredients for this recipe?
The main ingredients include cold milk, half-and-half cream, vanilla instant pudding mix, and brown sugar.
How many ingredients are required in total?
This recipe requires only 4 simple ingredients.
How do I prepare the pudding base?
In a mixing bowl, whisk together cold milk, half-and-half cream, and the vanilla instant pudding mix until thickened.
How long does it take for the pudding to thicken?
It takes approximately 2 minutes of vigorous whisking for the mixture to start to thicken.
What setting should I use on my oven?
You should preheat your broiler to the high setting.
How do I create the caramelized top?
Sprinkle a generous layer of brown sugar over the pudding and place it under the broiler until it melts and becomes bubbly.
How long should the dessert stay under the broiler?
It should be broiled for 2 to 5 minutes, depending on how quickly the sugar caramelizes.
Can I serve this dessert warm?
Yes, you can allow it to cool for just a few minutes after broiling and serve it warm.
Can I serve this dessert chilled?
Yes, you can refrigerate the dish after broiling for a refreshing chilled dessert option.
How many calories are in one serving?
Each serving contains approximately 225 calories.
What is the fat content of this dessert?
This dessert contains 9 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 30 grams of carbohydrates per serving.
How much protein does this creme brulee provide?
This recipe provides 1.5 grams of protein per serving.
What type of milk should be used?
The recipe specifically calls for 2 cups of cold milk.
Is half-and-half cream necessary?
Yes, 1 cup of half-and-half cream is used to give the pudding a richer texture.
What size pudding mix packages are needed?
You will need two 1.5-ounce packages of vanilla instant pudding mix.
What kind of sugar is used for the topping?
Brown sugar is used for the top layer to create the golden crust.
Do I need a blowtorch for this recipe?
No, this simplified version uses the oven's broiler to caramelize the sugar.
Is this considered a quick dessert?
Yes, it is tagged as a 'quick and simple' and 'easy dessert'.
Is this a no-bake recipe?
Yes, because the base is made with instant pudding and not baked in the oven, it is considered no-bake.
Should the milk be room temperature?
No, the milk should be cold for the instant pudding mix to set correctly.
How should I spread the pudding in the dish?
Once thickened, pour the mixture into a large baking dish and spread it evenly.
What should the sugar look like when it is finished broiling?
The sugar should be melted, bubbly, and have a golden-brown appearance.
Is this dessert suitable for guests?
Absolutely, it is designed to be an elegant treat that impresses guests with minimal effort.
How much brown sugar should I use?
The recipe suggests adding a generous layer 'to taste' over the surface.
Can I use a different flavor of pudding?
While this is a vanilla creme brulee, you could technically use other flavors of instant pudding mix.
Does this recipe include fiber or sodium information?
The provided nutritional data for fiber, sodium, and cholesterol is currently unavailable or null.
What preparation is needed for the pudding mix?
The pudding mix is used as a dry mix and added directly to the liquids.
Do I need to watch the broiler closely?
Yes, you must watch closely while broiling to ensure the sugar does not burn.