Simple Toasted Coconut Macaroons
Indulge in the lightly crunchy and satisfyingly chewy goodness of Simple Toasted Coconut Macaroons. With only two core ingredients, these delightful treats are both easy to make and overflowing with the natural flavor of coconut, perfectly complemented by the sweet creaminess of condensed milk. Ideal for coconut lovers seeking a quick and rewarding baking project!
6
Servings
N/A
Calories
2
Ingredients
Ingredients
unsweetened desiccated coconut
100-150g (none)
sweetened condensed milk
14-ounce can (none)
Instructions
1
Preheat your grill or broiler to medium heat.
2
In a large mixing bowl, pour approximately 3/4 of the regular-sized can of sweetened condensed milk.
3
Gradually mix in 100 grams of unsweetened desiccated coconut until a dough forms. It should be dry yet moist enough to hold together when shaped, with minimal milk leakage.
4
Adjust by adding more coconut or condensed milk as needed to reach the perfect consistency.
5
Shape the mixture into balls or pyramids using your hands.
6
Place the shaped macaroons on a baking tray lined with parchment paper.
7
Broil the macaroons under the preheated grill, closely monitoring to prevent burning. It typically takes just a few minutes for the tops to turn a light golden brown.
8
Once nicely toasted, remove the macaroons from the grill and allow them to cool slightly before indulging in the sweet, toasted coconut delight.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients for these macaroons?
The primary ingredients are unsweetened desiccated coconut and sweetened condensed milk.
How many ingredients are needed for this recipe?
This recipe requires only two core ingredients.
What type of coconut should I use?
You should use 100 to 150 grams of unsweetened desiccated coconut.
How much condensed milk is required?
The recipe calls for approximately 3/4 of a 14-ounce can of sweetened condensed milk.
What is the ideal consistency of the dough?
The dough should be dry yet moist enough to hold together when shaped, with minimal milk leakage.
What should I do if the dough is too wet?
You can adjust the consistency by adding more desiccated coconut.
What should I do if the mixture is too dry?
Add a small amount of extra sweetened condensed milk until it holds its shape.
What shapes are recommended for the macaroons?
You can shape the mixture into balls or pyramids using your hands.
What cooking method is used for this recipe?
The macaroons are toasted using a grill or broiler on medium heat.
How long do the macaroons take to cook?
It typically takes just a few minutes for the tops to turn a light golden brown under the grill.
How do I prevent the macaroons from burning?
Monitor them closely while they are under the preheated grill as they toast very quickly.
Do I need to line the baking tray?
Yes, you should place the shaped macaroons on a baking tray lined with parchment paper.
What is the texture of these macaroons?
They are lightly crunchy on the outside and satisfyingly chewy on the inside.
How many servings does this recipe yield?
This recipe makes 6 servings.
Is there any preparation needed for the ingredients?
No, the ingredients require no special preparation before mixing.
Can I make these if I am looking for a quick baking project?
Yes, these are ideal for coconut lovers seeking a fast and rewarding treat.
Are these macaroons very sweet?
They have a sweet creaminess provided by the condensed milk.
Do I need to preheat the grill?
Yes, preheat your grill or broiler to medium heat before starting.
What is the first step in the instructions?
The first step is to preheat your grill or broiler to medium heat.
Can I eat them immediately after cooking?
It is best to allow them to cool slightly before indulging.
Is there any flour in this recipe?
No, this is a flourless recipe using only coconut and milk.
Are eggs used in these macaroons?
No, these macaroons are made without eggs.
What color should the macaroons be when finished?
They should be a light golden brown.
Is desiccated coconut the same as shredded coconut?
Desiccated coconut is more finely ground and drier than typical shredded coconut, which helps form the dough.
What tool should I use to mix the dough?
A large mixing bowl and a spoon or spatula are sufficient for mixing.
Is this recipe suitable for beginners?
Yes, with only two ingredients and simple instructions, it is perfect for beginners.
Does this recipe include any added sugar?
The sweetness comes entirely from the sweetened condensed milk; no extra sugar is added.
Can I use a regular oven instead of a grill?
While the recipe specifies a grill for quick toasting, a high-heat oven setting can achieve similar results.
What flavor profile can I expect?
Expect a natural coconut flavor complemented by sweet dairy notes.
Why is parchment paper recommended?
Parchment paper prevents the sticky condensed milk from adhering to the baking tray.