Simple Pumpkin Soup Scones
These Simple Pumpkin Soup Scones are an innovative twist on classic scones. With only two ingredients, they are incredibly easy to make and require minimal preparation time. Perfect for those seeking a fat-free, dairy-free, and egg-free option, these scones are soft and slightly savory, offering a delightful change from traditional sweet scones. They're ideal for a quick snack or to accompany a soup or salad for a light meal. For an indulgent touch, try them warm with a pat of butter.
12
Servings
N/A
Calories
2
Ingredients
Ingredients
self-raising flour
3 cups (measured and sifted)
condensed pumpkin soup
420 grams (99% fat free version recommended)
Instructions
1
Preheat your oven to 200°C (392°F) and prepare a baking tray by lightly greasing it.
2
In a medium-sized mixing bowl, pour the self-raising flour, creating a well in the middle.
3
Add the condensed pumpkin soup into the well and mix together using a butter knife or a spatula until a dough forms, adjusting with water or flour if necessary to achieve the correct consistency.
4
Transfer the dough onto a floured surface and knead gently, just enough to bring the dough together.
5
Shape the dough by patting it to about 1 inch in thickness.
6
Use a scone cutter or a round cookie cutter to cut out individual scones.
7
Arrange the scones on the prepared baking tray, ensuring they have a bit of space between them.
8
Bake in the preheated oven for 10-12 minutes or until they are lightly golden and cooked through.
9
Serve the scones warm, optionally with a spread of butter for added flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Simple Pumpkin Soup Scones?
Simple Pumpkin Soup Scones are an innovative twist on classic scones, made using only two main ingredients for a quick and easy snack.
How many ingredients are needed for this recipe?
This recipe requires only two primary ingredients: self-raising flour and condensed pumpkin soup.
Is this scone recipe dairy-free?
Yes, these scones are dairy-free, making them suitable for those with dairy restrictions.
Are these scones egg-free?
Yes, this is an egg-free recipe.
Can I make these scones fat-free?
These scones are considered fat-free if you use the recommended 99% fat-free condensed pumpkin soup.
What type of flour should I use?
You should use 3 cups of self-raising flour, ideally measured and sifted.
What kind of pumpkin soup is required?
The recipe calls for one 420-gram can of condensed pumpkin soup.
What temperature should the oven be set to?
Preheat your oven to 200°C (392°F).
How long do the scones take to bake?
The scones should bake for approximately 10-12 minutes until they are lightly golden.
How many scones does this recipe yield?
This recipe makes approximately 12 servings.
How do I prepare the dough?
Create a well in the flour, add the soup, and mix with a butter knife or spatula until a dough forms.
Should I knead the dough?
Yes, transfer the dough to a floured surface and knead gently just enough to bring it together.
How thick should the dough be when shaped?
Pat the dough down until it is about 1 inch in thickness before cutting.
What should I use to cut the scones?
Use a scone cutter or a round cookie cutter to create individual scones.
How do I prepare the baking tray?
Lightly grease the baking tray before arranging the scones.
Do I need to leave space between the scones on the tray?
Yes, ensure there is a bit of space between each scone on the tray.
Are these scones sweet or savory?
These are slightly savory scones, providing a change from traditional sweet varieties.
What can I serve with pumpkin soup scones?
They are perfect to accompany a soup or salad, or served warm with a pat of butter.
Can I adjust the dough consistency?
Yes, you can adjust with a little water or extra flour to achieve the correct dough consistency.
Is this recipe budget-friendly?
Yes, with only two main ingredients, it is a very budget-friendly baking option.
Are these scones easy to make?
Incredibly easy; they require minimal preparation and are perfect for beginners.
What is the best way to serve them?
Serve them warm for the best taste and texture.
Can I use a different type of soup?
This specific recipe is designed for condensed pumpkin soup, but other condensed soups might work with varying flavor results.
How do I know when they are cooked through?
They should be lightly golden on the outside and firm to the touch.
What category does this recipe fall under?
This recipe is categorized under Scones.
Is the flour amount exact?
The recipe suggests 3 cups, but you may need slightly more or less depending on the soup consistency.
Do these scones contain cholesterol?
The base recipe is cholesterol-free unless you add butter for serving.
Why use a butter knife to mix?
A butter knife helps to mix the dough without overworking the gluten, keeping the scones soft.
What tags define this recipe?
Tags include easy scones, pumpkin scones, two ingredient recipe, fat-free, and quick baking.
Can I add salt or pepper?
The condensed soup is usually seasoned, but you can add extra seasoning to the flour if desired.