Simple No-Knead Yeast Bread
Experience the art of bread-making with our Simple No-Knead Yeast Bread recipe. Perfect for those who wish to enjoy homemade bread without the fuss, this recipe yields a dense yet tender loaf with a subtle yeast flavor. Without the necessity of a bread machine or extensive kneading, you'll find the process both easy and rewarding. This bread is perfect for sandwiches, toasting, or simply enjoying with a spread of butter. Note that preparation time includes rising time for optimal results.
2
Servings
1600
Calories
6
Ingredients
Ingredients
all-purpose white flour
5 cups
yeast
2 tablespoons ((or 2 x 7g packets))
sugar
2 teaspoons
salt
1 teaspoon
warm-hot water
2 cups
cooking oil
1/4 cup
Instructions
1
In a large mixing bowl, combine 4 cups of all-purpose flour, yeast, sugar, and salt.
2
Gradually add warm-hot water and cooking oil, stirring until well combined. The mixture will be sticky.
3
Slowly incorporate the remaining flour, mixing in small increments, until the dough loses its stickiness and achieves a pliable texture.
4
Knead the dough on a floured surface for approximately 5 minutes, or until it becomes smooth and elastic.
5
Return the dough to the mixing bowl, cover it with a damp tea towel, and allow it to rise in a warm environment until it doubles in size, roughly 30 to 45 minutes.
6
Gently punch down the risen dough to release air, and divide it into two equal portions.
7
Roll each portion to fit into two well-oiled loaf pans, ensuring the dough fills the pans evenly.
8
Permit a second rise until the dough reaches the rim of each pan, maintaining a warm environment.
9
Preheat the oven to 400°F (200°C). Once preheated, bake the loaves for 35 to 40 minutes until golden brown and hollow-sounding when tapped.
10
For a softer crust, immediately rub the hot loaves with water and wrap them in a tea towel, allowing them to cool while 'sweating.'
Nutrition Information
22g
Fat
310g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Simple No-Knead Yeast Bread?
It is a dense yet tender homemade loaf with a subtle yeast flavor that is easy to make without a bread machine.
How many loaves does this recipe produce?
This recipe is designed to yield 2 loaves of bread.
What type of flour is recommended for this bread?
The recipe calls for 5 cups of all-purpose white flour.
How much yeast is needed for this recipe?
You need 2 tablespoons of yeast, which is equivalent to two 7g packets.
Does this bread require sugar?
Yes, the recipe uses 2 teaspoons of sugar.
What is the purpose of salt in this recipe?
The recipe includes 1 teaspoon of salt for flavor and to control yeast activity.
What temperature should the water be?
The recipe specifies using warm-hot water to mix with the dry ingredients.
How much oil is included in the dough?
The recipe requires 1/4 cup of cooking oil.
Does this recipe really require no kneading?
While titled 'No-Knead', the instructions suggest kneading for about 5 minutes for a smooth and elastic texture.
How long is the first rising period?
The dough should rise for 30 to 45 minutes or until it doubles in size.
What is the best environment for the dough to rise?
The dough should be kept in a warm environment and covered with a damp tea towel.
What should I do after the first rise?
Gently punch down the dough to release air and then divide it into two equal portions.
When is the second rise complete?
The second rise is finished when the dough reaches the rim of the loaf pans.
At what temperature should I bake the bread?
Preheat and bake the bread at 400°F (200°C).
How long does the baking process take?
The loaves should bake for 35 to 40 minutes.
How can I tell if the bread is fully baked?
The bread should be golden brown and sound hollow when tapped.
How do I ensure the crust stays soft?
Immediately rub the hot loaves with water and wrap them in a tea towel to 'sweat' while cooling.
How many calories are in this recipe?
The recipe contains a total of 1600 calories.
What is the total protein content of this bread?
This recipe provides 40g of protein in total.
How much fat is in the bread?
There are 22g of fat in this recipe.
What are the total carbohydrates?
The recipe contains 310g of carbohydrates.
Is a bread machine necessary for this recipe?
No, this recipe is designed to be made by hand without any special machinery.
Can I use this bread for sandwiches?
Yes, it is specifically tagged as being perfect for sandwich bread.
How many ingredients are required in total?
There are 6 primary ingredients: flour, yeast, sugar, salt, water, and oil.
How should the loaf pans be prepared?
The loaf pans should be well-oiled before adding the dough.
What should I do if the dough is too sticky?
Slowly incorporate the remaining flour in small increments until the dough loses its stickiness.
What tags are associated with this recipe?
Tags include yeast bread, easy recipe, homemade, no knead, bread baking, and quick rising.
Is there any cholesterol in this recipe?
According to the provided data, there is no cholesterol in this bread.
Does the preparation time include rising time?
Yes, the preparation time includes the necessary rising time for optimal results.
What texture can I expect from this bread?
The final product is a dense yet tender loaf.