Simple Herb Infused Pull-Apart Bread
Discover a delightful, no-fuss bread recipe that's ideal for complementing any Italian cuisine. This pull-apart bread, inherited from the cherished 'Betty Crocker's Holiday Cookbook', is a simple yet rewarding creation that demands no dough kneading! Using pre-packaged frozen yeast rolls, this savory bread is infused with aromatic herbs and garlic butter that transforms any meal into an Italian feast. Just set it up, let the dough thaw and rise, bake, and enjoy. Perfect for gatherings and a must-try for bread lovers.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter or Margarine
3 (tablespoons)
Dried Basil Leaves
1 (teaspoon)
Parsley Flakes
1 (teaspoon)
Dried Thyme Leaves
0.5 (teaspoon)
Garlic, minced
2 (cloves)
Frozen Yeast Dinner Roll Dough
24 (pieces)
Cooking Spray
as needed (for coating)
Instructions
1
Lightly coat a 12-cup tube pan or a fluted bundt cake pan with cooking spray. Avoid using a 10-cup pan as it may overflow.
2
In a small saucepan or microwave-safe bowl, combine butter, dried basil, parsley flakes, dried thyme, and minced garlic. Heat until the butter is fully melted and the herbs are fragrant.
3
Place half of the frozen yeast dough balls into the prepared pan.
4
Generously brush or drizzle half of the melted herb butter mixture over the dough balls, ensuring they are evenly coated.
5
Add the remaining dough balls in a second layer over the first in the pan.
6
Brush or drizzle the remaining herb butter mixture over this second layer of dough balls.
7
Spray the dough layers again lightly with cooking spray, cover with plastic wrap, and let them stand in a warm location for about 4 hours, or until the dough has doubled in size.
8
Preheat your oven to 350°F (175°C).
9
Bake the bread for 22 to 27 minutes, or until the top is a deep golden brown and the bread sounds hollow when tapped.
10
Let the bread cool in the pan for 5 minutes, then turn it out onto a serving plate.
11
Serve warm and enjoy the deliciously aromatic pull-apart bread.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Simple Herb Infused Pull-Apart Bread?
It is a savory, no-fuss bread recipe made from frozen yeast rolls infused with garlic and herb butter, perfect for Italian meals.
Where does this recipe originate?
This recipe is a cherished creation inherited from 'Betty Crocker's Holiday Cookbook'.
Do I need to knead the dough for this recipe?
No, this recipe is specifically designed to be no-knead as it utilizes pre-packaged frozen yeast rolls.
What type of pan should I use for this pull-apart bread?
You should use a 12-cup tube pan or a fluted bundt cake pan to ensure there is enough room for the dough to rise.
Can I use a 10-cup pan instead of a 12-cup pan?
It is recommended to avoid using a 10-cup pan because the dough may overflow as it rises and bakes.
What herbs are used in the herb butter mixture?
The recipe uses dried basil leaves, parsley flakes, and dried thyme leaves.
How much garlic is required for the recipe?
The recipe calls for 2 cloves of minced garlic to be mixed into the butter.
How many frozen yeast rolls do I need?
You will need 24 pieces of frozen yeast dinner roll dough.
How should I prepare the herb butter?
Combine 3 tablespoons of butter with the basil, parsley, thyme, and garlic in a small saucepan or microwave-safe bowl and heat until melted.
How do I layer the dough in the pan?
Place half of the frozen dough balls in the pan, drizzle with half the butter, then add the remaining dough balls and the rest of the butter.
How long does the dough need to rise?
The dough needs to stand in a warm location for about 4 hours, or until it has doubled in size.
What is the correct baking temperature?
The bread should be baked in an oven preheated to 350°F (175°C).
How long does the bread take to bake?
The baking time is typically between 22 to 27 minutes.
How do I know when the bread is finished baking?
The top should be a deep golden brown and the bread should sound hollow when tapped.
How long should I let the bread cool before serving?
Let the bread cool in the pan for 5 minutes before turning it out onto a serving plate.
Should the dough be covered while it rises?
Yes, after spraying the dough with cooking spray, cover it with plastic wrap while it stands in a warm location.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
Is this recipe suitable for gatherings?
Yes, it is an ideal recipe for gatherings and holiday meals due to its simple preparation and crowd-pleasing flavor.
What meal does this bread pair best with?
It is particularly well-suited for complementing any Italian cuisine feast.
Do I need to thaw the dough balls before putting them in the pan?
No, you place the frozen dough balls directly into the pan; they will thaw and rise during the 4-hour standing period.
How many ingredients are required in total?
The recipe requires 7 ingredients: butter, basil, parsley, thyme, garlic, frozen rolls, and cooking spray.
What is the purpose of the cooking spray in this recipe?
It is used to coat the pan to prevent sticking and to spray the dough to keep it moist while rising.
How do you serve the bread?
The bread is served warm and guests can pull the individual pieces apart by hand.
Is the garlic used fresh or dried?
The recipe specifies 2 cloves of minced garlic, which usually implies fresh garlic.
Is this a difficult recipe for beginners?
No, it is described as a simple, no-fuss recipe that is very rewarding and easy to follow.
How many layers of dough are placed in the pan?
The dough is arranged in two layers, with herb butter drizzled over each layer.
Can I use fresh herbs instead of dried?
While the recipe calls for dried herbs, you can use fresh, though you may need to adjust the quantities as fresh herbs are less concentrated.
What makes the bread 'aromatic'?
The combination of melting butter with garlic, basil, parsley, and thyme creates a very fragrant result.
Does this bread require a specific type of yeast?
The recipe uses pre-made frozen yeast dinner rolls, so you do not need to add separate yeast.
What should the bread look like when it is done?
It should have a deep golden brown top and a firm, hollow sound when tapped.