Simple and Sweet Royal Icing
This Simple and Sweet Royal Icing recipe is perfect for decorating cookies, cakes, and pastries. Made with just a few ingredients, this easy-to-follow recipe uses meringue powder to create a smooth, glossy icing that dries hard, making it ideal for intricate designs. Whether you're getting ready for a festive occasion or simply want to elevate your baked goods, this versatile icing is sure to impress your friends and family. Get started on your baking adventure with this delightful royal icing!
12
Servings
N/A
Calories
3
Ingredients
Ingredients
Meringue Powder
3 tablespoons (Measured)
Icing Sugar
4 cups (Sifted)
Cold Water
6 tablespoons (Measured)
Instructions
1
In a mixing bowl, combine the meringue powder and cold water, beating on low speed until the powder dissolves.
2
Gradually add the sifted icing sugar to the bowl, continuing to mix at low speed until combined.
3
Once combined, increase the mixer speed to medium and beat the mixture for about 10 minutes or until the icing becomes thick and glossy.
4
Check the consistency; for piping, the icing should hold peaks. For flooding cookies, thin it out with additional water a teaspoon at a time.
5
Use immediately, or store in an airtight container to prevent it from drying out.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Simple and Sweet Royal Icing used for?
It is perfect for decorating cookies, cakes, and pastries.
What are the three main ingredients in this recipe?
The ingredients are Meringue Powder, Icing Sugar, and Cold Water.
How much meringue powder is required?
You need 3 tablespoons of meringue powder.
How much icing sugar should I use?
The recipe calls for 4 cups of sifted icing sugar.
What is the initial amount of water needed?
You start with 6 tablespoons of cold water.
Does the icing sugar need to be sifted?
Yes, the recipe specifies using sifted icing sugar.
How long should I beat the mixture to reach the right consistency?
You should beat it for about 10 minutes on medium speed.
What should the icing look like when it is ready?
It should be thick and glossy.
How do I prepare the icing for flooding cookies?
Thin it out with additional water, adding one teaspoon at a time.
What consistency is needed for piping designs?
For piping, the icing should be thick enough to hold peaks.
Does royal icing dry hard?
Yes, this icing dries hard, which is ideal for intricate designs.
How should I store leftover royal icing?
Store it in an airtight container to prevent it from drying out.
Can I use this icing for intricate designs?
Yes, its ability to dry hard makes it ideal for detailed work.
What mixer speed is used to dissolve the meringue powder?
Use a low speed until the powder dissolves.
At what speed do I mix the sugar into the powder mixture?
Continue mixing at a low speed until combined.
What is the total serving count for this recipe?
This recipe makes approximately 12 servings.
Is this recipe suitable for beginners?
Yes, it is described as an easy-to-follow recipe.
What temperature should the water be?
The recipe specifies using cold water.
How many ingredients are in this recipe?
There are 3 ingredients total.
What is the category of this recipe?
The recipe is categorized as a Dessert.
Does the icing have a glossy finish?
Yes, the icing becomes thick and glossy after beating.
Can I use this for festive occasions?
Yes, it is specifically mentioned as being great for festive baking.
Is there nutritional information available for this recipe?
Nutritional details such as calories and fat are not specified.
What is the serving size for this recipe?
The serving size is not specified.
Can I use this on pastries?
Yes, it is suitable for cookies, cakes, and pastries.
What happens if I leave the icing out?
It will dry out, so it should be used immediately or stored airtight.
Is meringue powder essential?
Yes, it is used to create the smooth texture and ensure it dries hard.
What tags are associated with this recipe?
Tags include royal icing, decorating icing, baking, and cookie decoration.
How do I increase the thickness of the icing?
Beat the mixture for a longer duration on medium speed until it holds peaks.
What should I do if the icing is too thick?
Add water a teaspoon at a time until you reach the desired consistency.