Simple & Savory Baked Fish (Haddock, Cod, or Tilapia)

Frequently Asked Questions

What types of fish are recommended for this recipe?

This recipe is specifically designed for white fish fillets such as haddock, cod, or tilapia.

At what temperature should I preheat my oven?

The oven should be preheated to 375°F (190°C) before baking the fish.

How long does it take to bake the fish fillets?

Baking typically takes between 30 and 40 minutes depending on the thickness of your fillets.

What is the safe internal temperature for cooked fish?

Fish is safely cooked when it reaches an internal temperature of 145°F (63°C).

How can I tell the fish is done without a thermometer?

The fish is ready when it flakes easily with a fork and is no longer translucent in the center.

What seasonings are used in this recipe?

This recipe uses Old Bay seasoning and garlic salt to bring out the flavor of the fish.

How many servings does this recipe make?

This recipe is designed to serve 4 people with 4-ounce fillets each.

What size baking dish is needed?

A 9 x 13-inch baking dish is the ideal size for four fillets.

Should I grease the baking dish?

Yes, you should lightly grease the dish with butter or a non-stick cooking spray to prevent sticking.

How should I apply the butter to the fish?

Cut the butter into thin slices and scatter them evenly over the top of the fish fillets before baking.

Can I use frozen fish fillets?

Yes, but you should thaw them completely in the refrigerator before following the baking instructions.

Should I overlap the fillets in the pan?

No, you should arrange them in a single layer without overlapping to ensure even cooking.

Can I adjust the amount of seasoning?

Absolutely, you can sprinkle more or less Old Bay and garlic salt to suit your personal taste.

Is it okay to add extra butter?

Yes, adding extra butter can result in a richer and more buttery flavor profile.

Should I let the fish rest after baking?

Allowing the fish to rest for a few minutes after removing it from the oven helps the juices redistribute.

What is Old Bay Seasoning?

It is a blend of herbs and spices that usually includes celery salt, black pepper, and crushed red pepper flakes.

Is this recipe considered healthy?

Yes, baked fish is a lean source of protein and this recipe uses minimal, simple ingredients.

Can I use olive oil instead of butter?

Yes, olive oil can be substituted for butter if you prefer a different fat source or a dairy-free option.

Can I use fresh garlic instead of garlic salt?

Yes, though you may want to add a pinch of regular salt if you switch to fresh minced garlic.

What are good side dishes for this fish?

This fish pairs well with steamed vegetables, rice pilaf, roasted potatoes, or a fresh garden salad.

Is this recipe gluten-free?

As long as your brand of Old Bay seasoning is certified gluten-free, this recipe is naturally gluten-free.

How should I store leftovers?

Store any leftover fish in an airtight container in the refrigerator for up to 2 days.

Can I double this recipe?

Yes, you can double the ingredients and use two baking dishes if you need to serve 8 people.

Does this recipe work for salmon?

While intended for white fish, the same seasonings work well for salmon, though baking times may vary.

Do I need to cover the dish with foil?

The recipe does not require foil, which allows the fish to develop a nice texture on top.

Can I add lemon juice?

Yes, a squeeze of fresh lemon juice after baking adds a wonderful brightness to the dish.

Is this recipe suitable for kids?

Yes, the mild flavor of white fish and simple seasonings usually make this a kid-friendly meal.

What if my fillets are very thin?

If the fillets are thin, check for doneness around the 20-25 minute mark to avoid overcooking.

Can I make this in an air fryer?

Yes, but you would need to reduce the temperature to 350°F and the time to approximately 10-12 minutes.

Is this recipe quick to prepare?

The prep time is very fast, taking only a few minutes to season the fish before it goes into the oven.