Silky Yellow Squash Custard Pie
This Silky Yellow Squash Custard Pie is a delightful twist on traditional pies, crafted for those who might shy away from squash. With its creamy texture and subtly sweet flavor, it offers a surprising yet comforting taste experience reminiscent of classic pumpkin pie. The harmonious blend of fresh yellow squash, warm spices, and sweeteners creates a luscious filling that will have you coming back for seconds, even if you're not usually a fan of squash! Perfect for family gatherings or holiday celebrations, this pie is best served chilled or warm, depending on your preference.
8
Servings
312.5
Calories
6
Ingredients
Ingredients
Evaporated milk
1 cup (none)
Eggs
2 (beaten)
Honey or Sugar
1/2 cup honey or 3/4 cup sugar (none)
Cinnamon
1 teaspoon (ground)
Yellow Squash
2 cups (cooked and cooled)
Pie Shell
1 (9-inch) (unbaked)
Instructions
1
Begin by slicing the yellow squash and cooking it in a pot with just enough water to cover it. Simmer until the squash is tender, about 15-20 minutes. Drain it well and allow it to cool completely.
2
In a blender, combine the evaporated milk, beaten eggs, cinnamon, and honey (or sugar). Blend until smooth and well mixed.
3
Add the cooled, cooked squash to the blender and blend together on high speed for an additional 2 to 3 minutes until the mixture is creamy and homogenous.
4
Pour the squash mixture into the unbaked pie shell, spreading evenly.
5
Bake the pie in a preheated oven at 400°F for 10 minutes. Then reduce the oven temperature to 350°F and continue baking for 35 minutes or until the filling is set and does not jiggle when the pie is moved.
6
Once baked, remove the pie from the oven and allow it to cool at room temperature. For the best flavor, refrigerate it until cold. However, it can also be served warm, as preferred by some families.
Nutrition Information
10g
Fat
40g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Silky Yellow Squash Custard Pie?
It is a creamy dessert pie made with yellow squash, spices, and a custard base that serves as a unique twist on traditional vegetable-based pies.
What does Silky Yellow Squash Custard Pie taste like?
The pie has a subtly sweet flavor and creamy texture that is very similar to classic pumpkin pie.
How many servings does this recipe make?
This recipe makes 8 servings.
What are the main ingredients for the filling?
The filling consists of cooked yellow squash, evaporated milk, beaten eggs, honey or sugar, and ground cinnamon.
How do I prepare the yellow squash for this pie?
Slice the squash and simmer it in water until tender for about 15 to 20 minutes, then drain and let it cool completely.
Can I use sugar instead of honey?
Yes, you can use either 1/2 cup of honey or 3/4 cup of sugar as your sweetener.
What type of milk is required for the custard?
The recipe calls for 1 cup of evaporated milk.
How many eggs are needed?
You will need 2 beaten eggs for this recipe.
What size pie shell is recommended?
A 9-inch unbaked pie shell is recommended.
Does the pie shell need to be pre-baked?
No, the squash mixture should be poured into an unbaked pie shell.
What is the initial baking temperature?
The pie starts baking at 400°F for the first 10 minutes.
What is the secondary baking temperature?
After the initial 10 minutes, reduce the oven temperature to 350°F.
How long does the pie bake in total?
The pie bakes for a total of approximately 45 minutes.
How do I know when the pie is finished baking?
The pie is done when the filling is set and no longer jiggles when the pie is moved.
Is it better to serve the pie warm or cold?
While it can be served warm, it is recommended to refrigerate it until cold for the best flavor.
How many calories are in one serving?
There are approximately 312.5 calories per serving.
What is the fat content per serving?
Each serving contains 10g of fat.
How much protein is in a slice of this pie?
There are 7.5g of protein per serving.
What is the carbohydrate count for this dessert?
Each serving contains 40g of carbohydrates.
Is this recipe suitable for holidays?
Yes, it is specifically noted as being perfect for Thanksgiving and holiday celebrations.
How long should I blend the squash mixture?
Blend the squash with the other ingredients on high speed for 2 to 3 minutes to ensure it is creamy.
What spice gives the pie its warm flavor?
One teaspoon of ground cinnamon is used for flavoring.
Is this a good recipe for people who do not like vegetables?
Yes, it is crafted for those who might shy away from squash, providing a surprising and comforting taste.
What category of food does this recipe fall into?
It is categorized as a Dessert Pie.
How many total ingredients are used?
There are 6 total ingredients in this recipe.
What is the texture of the filling?
The filling is described as silky, creamy, and homogenous.
Do I need to cool the squash before blending?
Yes, the instructions specify that the squash should be allowed to cool completely after cooking.
Can this pie be a substitute for pumpkin pie?
Yes, its flavor profile and texture make it an excellent alternative to pumpkin pie.
Should the eggs be beaten before adding to the blender?
Yes, the ingredients list specifies that the 2 eggs should be beaten.
What should I do after removing the pie from the oven?
Allow it to cool at room temperature before refrigerating.