Silky Wedding Cake Frosting
This Silky Wedding Cake Frosting is reminiscent of the dreamy and indulgent frostings often found on elegant wedding cakes. Its ultra-creamy consistency and sweet taste make it ideal for both celebratory occasions and everyday treats. Perfectly suited for piping and decoration, this versatile frosting can be flavored and colored to suit your event. Whether you're crafting delicate roses for a wedding or simply frosting a birthday cake, this recipe will deliver a luxurious finish and impressive results. Customize it to any flavor you desire and enjoy the delightful sweetness in every bite!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
shortening
1 1/2 cups (softened (preferably Crisco))
hot water
1/2 cup (none)
confectioner powdered sugar
2 boxes (sifted)
salt
1/8 teaspoon (none)
butter flavoring
1 teaspoon (colorless preferred)
colorless vanilla flavoring
2 teaspoons (none)
Instructions
1
Start by using an electric mixer (a standing mixer is preferred) to cream the shortening until it is extremely soft and fluffy.
2
Gradually add the salt, a portion of the powdered sugar, and both flavorings into the mixture, mixing until integrated.
3
Continue adding the remaining powdered sugar and hot water alternately. Mix on medium speed, ensuring that each addition is well combined before adding the next. Be cautious not to mix on high speed, as this will introduce bubbles into the frosting.
4
Once all ingredients are incorporated and the frosting is smooth, it is ready for use. The finished frosting should be light and airy without any lumps.
5
***Note: This recipe yields enough frosting for a standard 2-layer cake, with extra for decorative purposes.
6
For decorative elements like roses and leaves, you can add tasteless food coloring paste to achieve your desired colors. Once created, place your decorations on a sheet of plastic wrap and cover them lightly. Freeze them for up to one month until you need them.
7
***Important: If frosting a cake to freeze, avoid decorating it until after the cake and its embellishments have thawed. This will prevent any bleeding of colors into the frosting.
8
***To serve, thaw the cake and decorations separately, and then carefully place the decorations on the cake just before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Silky Wedding Cake Frosting?
It is a dreamy, ultra-creamy, and indulgent frosting reminiscent of those found on elegant wedding cakes.
Is this frosting suitable for piping?
Yes, it is perfectly suited for piping and intricate decorations such as roses and leaves.
Can I use this recipe for a birthday cake?
Absolutely, it is versatile enough for both grand celebrations like weddings and everyday treats like birthday cakes.
What kind of mixer is recommended for this recipe?
An electric mixer is required, though a standing mixer is preferred for the best results.
How should the shortening be prepared?
The shortening should be softened and creamed until it is extremely soft and fluffy.
Which shortening brand is suggested?
Crisco is the preferred brand of shortening for this specific recipe.
What type of sugar is used in this frosting?
This recipe uses two boxes of sifted confectioner powdered sugar.
How much shortening is needed?
The recipe calls for 1 1/2 cups of shortening.
Why shouldn't I mix the frosting on high speed?
Mixing on high speed will introduce unwanted air bubbles into the frosting.
What flavorings are used in this recipe?
It uses butter flavoring and colorless vanilla flavoring.
Why is colorless vanilla preferred?
Colorless vanilla is used to ensure the frosting remains a pure white color.
How much hot water does the recipe require?
You will need 1/2 cup of hot water.
Does this frosting contain real butter?
No, it uses shortening and butter flavoring to achieve its silky consistency.
What is the yield of this frosting recipe?
It yields enough to cover a standard 2-layer cake with extra remaining for decorative work.
Is there any salt in this recipe?
Yes, the recipe includes 1/8 teaspoon of salt.
Can I add food coloring to this frosting?
Yes, you can add food coloring to customize the frosting for any event.
What type of food coloring is best for decorations?
Tasteless food coloring paste is recommended for decorative elements like roses.
Can I make frosting decorations in advance?
Yes, decorations can be made ahead of time and frozen.
How do I store prepared frosting roses or leaves?
Place them on plastic wrap, cover them lightly, and store them in the freezer.
How long can frozen decorations be stored?
You can freeze the prepared decorations for up to one month.
Can I freeze the entire cake after frosting it?
Yes, but you should wait to add colored decorations until after the cake has thawed.
How do I prevent colors from bleeding into the frosting?
Ensure both the cake and its embellishments are fully thawed separately before assembly.
What is the proper way to thaw the cake?
Thaw the cake and the decorations separately to maintain the integrity of the colors.
When should I place decorations on the cake?
Carefully place the decorations on the cake just before serving.
What is the final texture of the frosting?
The finished frosting should be light, airy, and completely smooth without any lumps.
Is this recipe customizable?
Yes, it can be easily flavored and colored to suit any specific theme or preference.
Should the powdered sugar be sifted?
Yes, the recipe specifies using sifted sugar to ensure a smooth, lump-free texture.
How do I incorporate the ingredients?
Gradually alternate adding the powdered sugar and hot water while mixing on medium speed.
Is this frosting very sweet?
Yes, it has a delightful sweetness that is perfect for celebratory cakes.
Is a hand mixer sufficient for this recipe?
While a standing mixer is preferred, you can use a hand-held electric mixer.