Silky Vegan Chocolate Cream Filling
Indulge in the rich and velvety goodness of this Eggless Chocolate Cream Filling, perfect for creating a decadent dessert experience. This creamy concoction combines the deep flavor of cocoa with a smooth texture, making it an ideal filling for pies, tarts, or a stand-alone pudding. With simple ingredients and no eggs required, this recipe is both easy to prepare and satisfying for those seeking a vegan alternative. Chill it for a refreshing treat or savor it straight from the bowl—either way, you'll love it!
6
Servings
133
Calories
7
Ingredients
Ingredients
Sugar
2/3 cup (Granulated)
Cocoa Powder
1/4 cup (Unsweetened)
Cornstarch
3 tablespoons (For thickening)
Salt
1/4 teaspoon (Fine salt)
Milk
1 2/3 cups (Dairy or plant-based, as preferred)
Butter
2 tablespoons (Unsalted (or vegan alternative))
Vanilla Extract
1 teaspoon (Pure extract)
Instructions
1
In a medium saucepan, combine the sugar, cocoa powder, cornstarch, and salt, mixing well to ensure there are no lumps.
2
Gradually whisk in the milk until the mixture is smooth and well combined.
3
Place the saucepan over medium heat and continue to stir constantly with a whisk or wooden spoon.
4
Once the mixture begins to thicken, bring it to a slow boil while stirring continuously for about one minute.
5
Remove the saucepan from heat and mix in the butter and vanilla extract, stirring until the butter has completely melted and the mixture is smooth.
6
Transfer the filling into dessert dishes or pour it into an unbaked pie shell. Allow it to cool slightly at room temperature before covering and refrigerating until fully chilled, about 2-3 hours.
Nutrition Information
3.7g
Fat
22g
Carbs
2.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Silky Vegan Chocolate Cream Filling?
It is a rich, velvety, eggless dessert filling made with cocoa, sugar, and cornstarch, perfect for pies or as a pudding.
Is this recipe vegan?
Yes, this recipe is vegan-friendly provided you use plant-based milk and a vegan butter alternative.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
What are the primary ingredients for this filling?
The main ingredients include sugar, unsweetened cocoa powder, cornstarch, salt, milk, butter, and vanilla extract.
Can I use this as a pie filling?
Yes, it is specifically designed to be an ideal filling for pies, tarts, or as a standalone dessert.
Is this chocolate filling eggless?
Yes, this recipe is completely eggless.
How many calories are in one serving?
There are 133 calories per serving of this chocolate cream filling.
What kind of cocoa powder should be used?
The recipe calls for 1/4 cup of unsweetened cocoa powder.
How much sugar is required?
You will need 2/3 cup of granulated sugar.
What is the role of cornstarch in this recipe?
Cornstarch is used as a thickening agent to create the creamy, firm consistency of the filling.
Can I use dairy-free milk?
Yes, you can use any dairy or plant-based milk as preferred.
How can I prevent lumps in the filling?
Mix the sugar, cocoa powder, cornstarch, and salt well before gradually whisking in the milk to ensure a smooth mixture.
How long should the mixture be boiled?
Once the mixture begins to thicken, bring it to a slow boil for about one minute while stirring continuously.
When should the vanilla extract be added?
The vanilla extract should be mixed in after the saucepan has been removed from the heat.
Can I use vegan butter in this recipe?
Yes, a vegan butter alternative can be used to keep the recipe strictly vegan.
How long does the filling need to chill?
The filling should be refrigerated for about 2 to 3 hours until it is fully chilled.
Can I eat this chocolate cream warm?
Yes, you can savor it straight from the bowl while still warm or enjoy it chilled.
What is the texture of this filling?
The texture is described as silky, velvety, and smooth.
Is this recipe suitable for beginners?
Yes, it is an easy recipe with simple steps and ingredients.
What is the total fat content per serving?
Each serving contains approximately 3.7g of fat.
How many carbohydrates are in each serving?
There are 22g of carbohydrates per serving.
Does this filling contain protein?
Yes, there is approximately 2.7g of protein per serving.
Can this be used for mini tarts?
Absolutely, it is an excellent choice for tarts or small dessert shells.
How much vanilla extract is needed?
The recipe requires 1 teaspoon of pure vanilla extract.
What kind of salt should I use?
The recipe calls for 1/4 teaspoon of fine salt.
Is it necessary to stir the mixture constantly?
Yes, stirring constantly over medium heat ensures the mixture remains smooth and doesn't burn.
Can this be served as a pudding?
Yes, it works perfectly as a stand-alone chocolate pudding dessert.
What should I do after removing the pan from the heat?
Once removed from the heat, stir in the butter and vanilla extract until the butter has completely melted.
Is this recipe suitable for people with egg allergies?
Yes, as it contains no eggs, it is safe for those with egg allergies.
How much milk is required for this recipe?
The recipe requires 1 2/3 cups of milk.